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2012, 1. Aufl., ISBN 9781444347081, x, 252
In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the... 
Metabolism, Secondary | Plantes | Métabolisme secondaire | Métabolites | Plant metabolites
Book
Biochemical Pharmacology, ISSN 0006-2952, 09/2017, Volume 139, pp. 109 - 109
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.bcp.2017.06.062 
Polyphenols | Medicine, Herbal | Metabolites | Microbiota (Symbiotic organisms) | Health aspects | Medicine, Botanic
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 05/2019, Volume 67, Issue 20, p. 5908
The metabolism of phenolic compounds is a key factor in the development of wound-induced enzymatic browning of fresh-cut lettuce. In the present study, the... 
Journal Article
European Journal of Nutrition, ISSN 1436-6207, 11/2019, Volume 58, Issue S2, pp. 13 - 19
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 06/2014, Volume 58, Issue 6, pp. 1199 - 1211
Journal Article
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 11/2017, Volume 69, p. 281
Recent studies demonstrate that fruits are rich in non-extractable polyphenols, macro-antioxidants, which have been underestimated. These are not absorbed and... 
Antioxidants | Microbiota | Metabolites | Low molecular weights | Polyphenols | Inflammation | Colon | Molecular weight | Blood plasma
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2012, Volume 60, Issue 36, pp. 8773 - 8775
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 04/2019, Volume 67, Issue 14, pp. 3843 - 3844
Interindividual Variability in Absorption, Distribution, Metabolism, and Excretion of Food Phytochemicals Should Be Reported 
FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | Life Sciences | Food and Nutrition
Journal Article
2006, Medicinal and aromatic plants--industrial profiles, ISBN 9780849398124, Volume 43, 244
Book
Cardiovascular Drugs and Therapy, ISSN 0920-3206, 2/2013, Volume 27, Issue 1, pp. 37 - 48
Journal Article
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 12/2017, Volume 106, Issue 6, p. 1384
Background: Low-glycemic index diets have demonstrated health benefits associated with a reduced risk of developing type 2 diabetes. Objectives: We tested... 
Glucose | pH effects | Blood | Oocytes | Bread | Microorganisms | Randomization | Microbiota | Metabolites | Risk assessment | Polyphenols | Inhibition | a-Amylase | Beverages | Sugar | Sugars | Fruit juices | Glucose transporter | Acarbose | Nutrient deficiency | Diabetes mellitus | Health risks | Dietary supplements | Risk reduction | Glucose transport | Metabolism | Citric acid | Blood levels | Diet | Acids | Diabetes | Transporter | Indexing
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Journal Article