X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
microbiology (83) 83
chemistry (77) 77
metallurgy (76) 76
beer (69) 69
biochemistry (69) 69
enzymology (69) 69
mutation or genetic engineering (69) 69
spirits (69) 69
vinegar (69) 69
wine (69) 69
compositions thereof (65) 65
culture media (65) 65
microorganisms or enzymes (65) 65
propagating, preserving or maintaining microorganisms (65) 65
human necessities (54) 54
foods or foodstuffs (53) 53
their treatment, not covered by other classes (53) 53
dairy products, e.g. milk, butter, cheese (46) 46
making thereof (46) 46
milk or cheese substitutes (46) 46
processes using microorganisms (36) 36
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (35) 35
preservation of foods or foodstuffs, in general (35) 35
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (35) 35
hygiene (34) 34
medical or veterinary science (34) 34
preparations for medical, dental, or toilet purposes (34) 34
compositions or test papers therefor (28) 28
condition-responsive control in microbiological orenzymological processes (28) 28
indexing scheme relating to lactic or propionic acid bacteriaused in foodstuffs or food preparation (28) 28
measuring or testing processes involving enzymes, nucleicacids or microorganisms (28) 28
processes of preparing such compositions (28) 28
index medicus (27) 27
specific therapeutic activity of chemical compounds ormedicinal preparations (26) 26
general tagging of cross-sectional technologies spanning over several sections of the ipc (25) 25
general tagging of new technological developments (25) 25
technical subjects covered by former uspc (25) 25
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (25) 25
technical subjects covered by former uspc cross-reference artcollections [xracs] and digests (25) 25
investigating or analysing materials by determining theirchemical or physical properties (21) 21
measuring (21) 21
physics (21) 21
testing (21) 21
animals (18) 18
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (18) 18
humans (14) 14
biotechnology & applied microbiology (13) 13
probiotics (13) 13
bifidobacteria (11) 11
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (11) 11
food science & technology (11) 11
mice (11) 11
bifidobacterium (10) 10
double-blind (9) 9
female (9) 9
organic chemistry (9) 9
peptides (9) 9
analysis (8) 8
bacteria (8) 8
male (8) 8
feces - microbiology (6) 6
infants (6) 6
mice, inbred balb c (6) 6
milk (6) 6
pharmacology & pharmacy (6) 6
placebo-controlled trial (6) 6
administration, oral (5) 5
biochemistry & molecular biology (5) 5
lactic-acid bacteria (5) 5
lactoferrin (5) 5
probiotics - administration & dosage (5) 5
studies (5) 5
adult (4) 4
bifidobacterium - immunology (4) 4
bifidobacterium longum (4) 4
cattle (4) 4
chemistry, applied (4) 4
identification (4) 4
japanese cedar pollinosis (4) 4
microflora (4) 4
research (4) 4
spleen - immunology (4) 4
bacterial load (3) 3
bifidobacterium - growth & development (3) 3
bifidobacterium - metabolism (3) 3
bifidobacterium - physiology (3) 3
cytokines - biosynthesis (3) 3
degradation (3) 3
dendritic cells (3) 3
disease models, animal (3) 3
fecal microbiota (3) 3
immunology (3) 3
infection (3) 3
infectious diseases (3) 3
innate immunity (3) 3
intestines - microbiology (3) 3
lactobacillus-acidophilus (3) 3
lactoferrin - pharmacology (3) 3
lactoperoxidase (3) 3
lactoperoxidase - administration & dosage (3) 3
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (128) 128
French (33) 33
German (22) 22
Japanese (16) 16
Finnish (8) 8
Danish (5) 5
Chinese (4) 4
Spanish (2) 2
Swedish (2) 2
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 08/2010, Volume 74, Issue 8, pp. 1656 - 1661
Journal Article
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 01/2010, Volume 76, Issue 1, pp. 54 - 59
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 05/2009, Volume 62, Issue 2, pp. 234 - 239
Effects of water activity and storage temperature on survival of bifidobacteria in powder form were investigated and kinetic analyses were performed to reveal... 
Probiotics | Bifidobacterium longum | Stability | Bifidobacteria | Water activity | Survival | LACTOCOCCUS | TOLERANCE | FOOD SCIENCE & TECHNOLOGY | VIABILITY | FOODS | ACIDOPHILUS | CHALLENGES | PROBIOTIC CULTURES | BIFIDUS | BULGARICUS | Powders | Analysis | Studies | Bacteria | Temperature | Chemistry | Storage
Journal Article
Anaerobe, ISSN 1075-9964, 10/2013, Volume 23, pp. 38 - 44
The effects of administration of bifidobacteria on the intestinal microbiota in low-birth-weight infants, and the transition of each strain of administered... 
Premature infant | Bifidobacteria | Intestinal microbiota
Journal Article