X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
bakery products (62) 62
baking (62) 62
edible doughs (62) 62
human necessities (62) 62
preservation thereof (62) 62
treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials (62) 62
biochemistry (57) 57
chemistry (56) 56
beer (55) 55
enzymology (55) 55
metallurgy (55) 55
microbiology (55) 55
mutation or genetic engineering (55) 55
spirits (55) 55
vinegar (55) 55
wine (55) 55
compositions thereof (54) 54
culture media (54) 54
microorganisms or enzymes (54) 54
propagating, preserving or maintaining microorganisms (54) 54
enzymes (32) 32
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (29) 29
organic chemistry (28) 28
compounds of unknown constitution (25) 25
foods or foodstuffs (25) 25
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (25) 25
preservation of foods or foodstuffs, in general (25) 25
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (25) 25
their treatment, not covered by other classes (25) 25
derivatives thereof (8) 8
nucleic acids (8) 8
nucleosides (8) 8
nucleotides (8) 8
sugars (8) 8
index medicus (6) 6
biomass (5) 5
copper (5) 5
cellulose (4) 4
chemical ripening of fruit or vegetables (4) 4
dyes (4) 4
peptides (4) 4
polysaccharides (4) 4
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (4) 4
the preserved, ripened, or canned products (4) 4
biodegradation (3) 3
catalytic domain (3) 3
discovery (3) 3
life sciences (3) 3
lignocellulose (3) 3
oxidation (3) 3
oxidation-reduction (3) 3
paper (3) 3
proteins (3) 3
textiles (3) 3
[ sdv.bbm.bs ] life sciences [q-bio]/biochemistry, molecular biology/biomolecules [q-bio.bm] (2) 2
[ sdv.bibs ] life sciences [q-bio]/quantitative methods [q-bio.qm] (2) 2
[sdv.bbm.bs]life sciences [q-bio]/biochemistry, molecular biology/biomolecules [q-bio.bm] (2) 2
[sdv.bibs]life sciences [q-bio]/quantitative methods [q-bio.qm] (2) 2
adhesives (2) 2
animal and vegetable oils, fats, fatty substances and waxes (2) 2
article (2) 2
binding (2) 2
biochemistry & molecular biology (2) 2
biochemistry, molecular biology (2) 2
biomolecules (2) 2
bleaching leather or furs (2) 2
calculating (2) 2
candles (2) 2
cellulose - chemistry (2) 2
cellulose - metabolism (2) 2
coffee (2) 2
compositions based thereon (2) 2
computing (2) 2
copper - metabolism (2) 2
counting (2) 2
crystallography, x-ray (2) 2
detergent compositions (2) 2
detergents (2) 2
dry-cleaning, washing or bleaching fibres, filaments, threads,yarns, fabrics, feathers or made-up fibrous goods (2) 2
dyeing leather, furs, or solid macromolecular substances inany form (2) 2
dyeing or printing textiles (2) 2
electric digital data processing (2) 2
electron spin resonance spectroscopy (2) 2
fatty acids therefrom (2) 2
flexible materials not otherwise provided for (2) 2
fungi - enzymology (2) 2
glycoside hydrolase family (2) 2
lakes (2) 2
laundering (2) 2
lytic polysaccharide monooxygenases (2) 2
manufacture, preparation, or infusion thereof (2) 2
miscellaneous applications of materials (2) 2
miscellaneous compositions (2) 2
mixed function oxygenases - chemistry (2) 2
models, molecular (2) 2
mordants (2) 2
multidisciplinary sciences (2) 2
natural resins (2) 2
oligosaccharides - chemistry (2) 2
organic dyes or closely-related compounds for producing dyes (2) 2
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 9/2011, Volume 108, Issue 37, pp. 15079 - 15084
Journal Article
Nature Chemical Biology, ISSN 1552-4450, 04/2016, Volume 12, Issue 4, pp. 298 - 303
Journal Article
Journal Article
Biotechnology Advances, ISSN 0734-9750, 11/2017, Volume 35, Issue 6, pp. 815 - 831
Journal Article
The Journal of biological chemistry, ISSN 0021-9258, 08/2019, Volume 294, Issue 45, pp. 17117 - 17130
Lytic polysaccharide monooxygenases (LPMOs) are redox-enzymes involved in biomass degradation. All characterized LPMOs possess an active site of two highly... 
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 09/2011, Volume 108, Issue 37, p. 15079
The enzymatic degradation of recalcitrant plant biomass is one of the key industrial challenges of the 21st century. Accordingly, there is a continuing drive... 
Enzymes | Molecules | Cellulose | Biomass | Copper
Journal Article
01/2019
A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme and/or a... 
BAKING | PRESERVATION THEREOF | BAKERY PRODUCTS | HUMAN NECESSITIES | EDIBLE DOUGHS | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Patent
07/2017
A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme and/or a... 
BAKING | PRESERVATION THEREOF | BAKERY PRODUCTS | HUMAN NECESSITIES | EDIBLE DOUGHS | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Patent
01/2017
A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme and/or a... 
BAKING | PRESERVATION THEREOF | BAKERY PRODUCTS | HUMAN NECESSITIES | EDIBLE DOUGHS | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Patent
Patent
Patent
05/2017
A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme and/or a... 
BAKING | PRESERVATION THEREOF | BAKERY PRODUCTS | HUMAN NECESSITIES | EDIBLE DOUGHS | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Patent
05/2017
A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme and/or a... 
BAKING | PRESERVATION THEREOF | BAKERY PRODUCTS | HUMAN NECESSITIES | EDIBLE DOUGHS | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Patent
01/2016
A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme and/or a... 
BAKING | PRESERVATION THEREOF | BAKERY PRODUCTS | HUMAN NECESSITIES | EDIBLE DOUGHS | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Patent
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.