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LWT - Food Science and Technology, ISSN 0023-6438, 11/2014, Volume 59, Issue 1, pp. 418 - 425
Three gluten enriched breads were produced (5% and 15% gluten samples where water was adjusted with farinograph determination, and a 15% sample with the same... 
Water status | Bread staling | Gluten | Proton mobility | Low-resolution proton nuclear magnetic resonance | STORAGE | BAKING | WHEAT-STARCH | FOOD SCIENCE & TECHNOLOGY | NUCLEAR-MAGNETIC-RESONANCE | DOUGH | DIFFERENTIAL SCANNING CALORIMETRY | THERMOMECHANICAL PROPERTIES | MECHANICAL-PROPERTIES | WATER DYNAMICS | WHITE BREAD | Chemical properties | Bread
Journal Article
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 05/2013, Volume 57, Issue 3, pp. 325 - 332
High fibre breads were produced adding durum wheat bran fractions of different composition and particle size. Fresh products were characterized for texture,... 
1H NMR mobility | Bran | Water status | Bread | H NMR mobility | BAKING | WHEAT BRAN | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | PHYSICOCHEMICAL PROPERTIES | FIBER | LOAF VOLUME | WHITE BREAD | PARTICLE-SIZE | SOURDOUGH | H-1 NMR mobility | WATER | Gluten | Aquatic resources
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 09/2015, Volume 65, pp. 25 - 30
High fibre breads were produced with the addition of durum wheat bran fractions (regular bran and a fraction extracted from the most internal bran layer) and... 
1H NMR molecular mobility | Staling | Wheat bran | Bread | 1 H NMR molecular mobility | QUALITY | PERSPECTIVE | FOOD SCIENCE & TECHNOLOGY | WATER UNEXTRACTABLE SOLIDS | CRUMB | GLUTEN | FIBER WHEAT BREAD | H-1 NMR molecular mobility | ENZYMES | PENTOSANS | ARABINOXYLANS | DYNAMICS | Gluten | Chemical properties
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2014, Volume 62, Issue 7, pp. 1543 - 1549
Journal Article
LITHOS, ISSN 0024-4937, 2011, Volume 124, Issue 3, pp. v - vii
Journal Article
The Journal of the Acoustical Society of America, ISSN 0001-4966, 2010, Volume 128, Issue 4, p. 2249
Journal Article
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