X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (260) 260
Publication (45) 45
Book / eBook (22) 22
Dissertation (7) 7
Newspaper Article (4) 4
Conference Proceeding (3) 3
Patent (2) 2
Book Chapter (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (29) 29
humans (22) 22
food science & technology (20) 20
adult (14) 14
analysis (13) 13
female (12) 12
animals (11) 11
meat (11) 11
computer simulation (10) 10
male (10) 10
meat products (10) 10
quality (10) 10
middle aged (9) 9
sodium (9) 9
brazil (8) 8
meat product (8) 8
storage (8) 8
adolescent (7) 7
agriculture, multidisciplinary (7) 7
dentistry (7) 7
dentistry, oral surgery & medicine (7) 7
history (7) 7
imagem tridimensional (7) 7
lipid oxidation (7) 7
medicine (7) 7
ortodontia (7) 7
shelf-life (7) 7
stability (7) 7
young adult (7) 7
beef (6) 6
cirurgia assistida por computador (6) 6
cirurgia bucal (6) 6
cone-beam computed tomography (6) 6
consumer behavior (6) 6
fat (6) 6
lipids (6) 6
nutrition (6) 6
nutrition. foods and food supply (6) 6
ophthalmology (6) 6
orthodontics (6) 6
pregnancy (6) 6
refrigeration (6) 6
research (6) 6
sensory acceptance (6) 6
sensory evaluation (6) 6
simulação por computador (6) 6
studies (6) 6
tomografia computadorizada de feixe cônico (6) 6
treatment outcome (6) 6
agriculture (5) 5
chemistry (5) 5
consumption (5) 5
education (5) 5
fish sausage (5) 5
food science (5) 5
infections (5) 5
meat-products (5) 5
microbiology (5) 5
multidisciplinary sciences (5) 5
political science (5) 5
proteins (5) 5
spent hens (5) 5
texture (5) 5
usage (5) 5
aceitação sensorial (4) 4
acid (4) 4
antioxidants (4) 4
biology (4) 4
child (4) 4
color (4) 4
cooking (4) 4
cytokines (4) 4
engineering, chemical (4) 4
environmental sciences (4) 4
fatty acids (4) 4
filleting waste (4) 4
galinhas de descarte (4) 4
healthiness (4) 4
historia (4) 4
infection (4) 4
meat products - analysis (4) 4
methods (4) 4
mice (4) 4
msm (4) 4
oreochromis niloticus (4) 4
oxidation (4) 4
politics and government (4) 4
poultry (4) 4
protein (4) 4
quality characteristics (4) 4
research article (4) 4
sausages (4) 4
sensory acceptability (4) 4
shelf life (4) 4
skin (4) 4
surgery (4) 4
swine (4) 4
acceptance test (3) 3
agriculture, dairy & animal science (3) 3
alleles (3) 3
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Nature Methods : techniques for life scientists and chemists, ISSN 1548-7091, 2011, Volume 8, Issue 7, pp. 565 - 567
Journal Article
亚太热带生物医学杂志:英文版, ISSN 2221-1691, 2016, Volume 6, Issue 7, pp. 586 - 596
Objective: To evaluate the phenolic profile and antioxidant activity in vitro of peanut skin extract(PSE) and effect of PSE on characteristics of sheep patties... 
Peanut | oxidation;Microbial | profile;Lipid | and | counts | protein | skin | extract;Phenolic | Phenolic profile | Microbial counts | Lipid and protein oxidation | Peanut skin extract | TROPICAL MEDICINE
Journal Article
by Galiè, Nazzareno and Humbert, Marc and Vachiery, Jean-Luc and Gibbs, Simon and Lang, Irene and Torbicki, Adam and Simonneau, Gérald and Peacock, Andrew and Vonk Noordegraaf, Anton and Beghetti, Maurice and Ghofrani, Ardeschir and Gomez Sanchez, Miguel Angel and Hansmann, Georg and Klepetko, Walter and Lancellotti, Patrizio and Matucci, Marco and McDonagh, Theresa and Pierard, Luc A and Trindade, Pedro T and Zompatori, Maurizio and Hoeper, Marius and Aboyans, Victor and Vaz Carneiro, Antonio and Achenbach, Stephan and Agewall, Stefan and Allanore, Yannick and Asteggiano, Riccardo and Paolo Badano, Luigi and Albert Barberà, Joan and Bouvaist, Hélène and Bueno, Héctor and Byrne, Robert A and Carerj, Scipione and Castro, Graça and Erol, Çetin and Falk, Volkmar and Funck-Brentano, Christian and Gorenflo, Matthias and Granton, John and Iung, Bernard and Kiely, David G and Kirchhof, Paulus and Kjellstrom, Barbro and Landmesser, Ulf and Lekakis, John and Lionis, Christos and Lip, Gregory Y. H and Orfanos, Stylianos E and Park, Myung H and Piepoli, Massimo F and Ponikowski, Piotr and Revel, Marie-Pierre and Rigau, David and Rosenkranz, Stephan and Völler, Heinz and Luis Zamorano, Jose and Myftiu, Sokol and Bonderman, Diana and Firdovsi, Ibrahimov and Lazareva, Irina and De Pauw, Michel and Sokolović, Šekib and Velchev, Vasil and Čikeš, Maja and Moutiris, Josef Antoniou and Jansa, Pavel and Nielsen-Kudsk, Jens Erik and Anton, Ly and Jääskeläinen, Pertti and Bauer, Fabrice and Chukhrukidze, Archil and Opitz, Christian and Giannakoulas, George and Karlócai, Kristóf and Oddsson, Hjörtur and Gaine, Sean and Menachemi, Doron and Emdin, Michele and Sooronbaev, Talant and Rudzītis, Ainars and Gumbiene, Lina and Lebrun, Frederic and Micallef, Josef and Botnaru, Victor and Oukerraj, Latifa and Andreassen, Arne K and Kurzyna, Marcin and Leite Baptista, Maria João Ribeiro and Coman, Ioan Mircea and Moiseeva, Olga and Stefanović, Branislav S and Šimková, Iveta and Wikström, Gerhard and Schwerzmann, Markus and Srbinovska-Kostovska, Elizabeta and van Dijk, Arie P. J and Mahdhaoui, Abdallah and Kaymaz, Cihangir and Coghlan, Gerry and Sirenko, Yuriy
European Heart Journal, ISSN 0195-668X, 01/2016, Volume 37, Issue 1, pp. 67 - 119
Journal Article
LWT, ISSN 0023-6438, 02/2020, Volume 119, p. 108907
The aim of this study was to evaluate the substitution of Echium oil and chia flour for pork and beef back fat, respectively, in bologna type sausages. Three... 
Healthy meat product | Sensory acceptance | α-Linolenic acid | Stearidonic acid | Omega-3 fatty acid
Journal Article
Journal of Sensory Studies, ISSN 0887-8250, 06/2019, Volume 34, Issue 3, pp. e12495 - n/a
The objective was to evaluate consumer's perceptions of bologna with reduced sodium content and/or enriched with omega‐3. Two factors were selected, each one... 
Market research | Marketing research | Fatty acids | Meat | Sodium | Sausages | Consumers | Perception | Focus groups | Conjoint analysis | Meat products
Journal Article
by Tomás, Catarina Cardoso and Oliveira, Emanuel and Sousa, D and Uba-Chupel, M and Furtado, G and Rocha, C and Teixeira, A and Ferreira, P and Alves, Celeste and Gisin, Stefan and Catarino, Elisabete and Carvalho, Nelma and Coucelo, Tiago and Bonfim, Luís and Silva, Carina and Franco, Débora and González, Jesús Alcoba and Jardim, Helena G and Silva, Rita and Baixinho, Cristina L and Presado, Mª Helena and Marques, Mª Fátima and Cardoso, Mário E and Cunha, Marina and Mendes, Joana and Xavier, Ana and Galhardo, Ana and Couto, Margarida and Frade, João G and Nunes, Carla and Mesquita, João R and Nascimento, Maria S and Gonçalves, Guilherme and Castro, Conceição and Mártires, Alice and Monteiro, Mª João and Rainho, Conceição and Caballero, Francisco P and Monago, Fatima M and Guerrero, Jose T and Monago, Rocio M and Trigo, Africa P and Gutierrez, Milagros L and Milanés, Gemma M and Reina, Mercedes G and Villanueva, Ana G and Piñero, Ana S and Aliseda, Isabel R and Ramirez, Francisco B and Ribeiro, Andrea and Quelhas, Ana and Manso, Conceição and Santos, Rafael B and Jimenez, Nuria R and Nuñez, Cristina G and Gomez, Inmaculada R and Fernandez, Mª Jose L and Marquez, Laura A and Moreno, Ana L and Huertas, Mª Jesus Tena and Seabra, Daniel and Salvador, Mª Céu and Braga, Luciene and Parreira, Pedro and Salgueiro-Oliveira, Anabela and Arreguy-Sena, Cristina and Oliveira, Bibiana F and Henriques, Mª Adriana and Santos, Joana and Lebre, Sara and Marques, Alda and Festas, Clarinda and Rodrigues, Sandra and Lumini, José and Figueiredo, Ana G and Hernandez-Martinez, Francisco J and Campi, Liliana and Quintana-Montesdeoca, Mª Pino and Jimenez-Diaz, Juan F and Rodriguez-De-Vera, Bienvenida C and Parente, Alexandra and Mata, Mª Augusta and Pereira, Ana Mª and Fernandes, Adília and Brás, Manuel and Pinto, Mª Rosário and Basto, Marta L and Rei, Ana C and Mónico, Lisete M and Sousa, Gilberta and Morna, Clementina and Freitas, Otília and Freitas, Gregório and Jardim, Ana and Vasconcelos, Rita and Horta, Lina G and Rosa, Roger S and Kranz, Luís F and Nugem, Rita C and Siqueira, Mariana S and ...
BMC Health Services Research, ISSN 1472-6963, 07/2016, Volume 16, Issue S3
Journal Article
Food Research International, ISSN 0963-9969, 11/2019, Volume 125, p. 108554
The effects of guarana seed and pitanga leaf extracts on the physical–chemical and sensory characteristics, and oxidative stability of modified... 
Sensorial analysis | Natural antioxidant | Lipid and protein oxidation | Antioxidant activity | Eugenia uniflora L | Paullinia cupana
Journal Article
Surgical Neurology International, ISSN 2152-7806, 1/2017, Volume 8, Issue 1, pp. 76 - 76
Background: Paracoccidioidomycosis is a systemic mycosis of significant importance in some Latin American countries. The widespread use of neuroimaging methods... 
Magnetic resonance spectroscopy | Paracoccidioidomycosis | Computed tomography | Neuroparacoccidioidomycosis | Central nervous system | Edema | Nuclear magnetic resonance--NMR | Medical imaging | Alcohol | Nervous system | Infections | Metastasis | Neurosurgery | Tropical diseases | Fungi | Medicine | Literature reviews | Case studies | Spectrum analysis
Journal Article
Meat Science, ISSN 0309-1740, 09/2019, Volume 155, pp. 91 - 101
This study investigated possible relationships between the consumer's concern about their own health and their perception of frankfurter sausages incorporated... 
Projective techniques | Dietary fibre | Omega-3 | Shopping list | Meat products | PROCESSED MEAT-PRODUCTS | WILLINGNESS | CONSCIOUSNESS | FOOD SCIENCE & TECHNOLOGY | REDUCED LEVEL | ATTITUDES | NATURAL COMPOUNDS | ACCEPTANCE | FOOD CHOICE | CONSUMPTION | Consumer behavior | Shopping | Fatty acids | Food habits | Meat
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 8/2019, Volume 56, Issue 8, pp. 3587 - 3596
Journal Article
Nature protocols, ISSN 1754-2189, 2012, Volume 7, Issue 2, pp. 328 - 339
Journal Article
Journal of Sensory Studies, ISSN 0887-8250, 12/2018, Volume 33, Issue 6, pp. e12468 - n/a
The objective of this study was to evaluate consumers’ perception regarding frankfurter sausages with different healthiness attributes. Descriptions of... 
IMPACT | PRODUCT DEVELOPMENT | WILLINGNESS | FOOD SCIENCE & TECHNOLOGY | FUNCTIONAL FOODS | EMOTIONAL RESPONSE | FOOD-CHOICE | WORD-ASSOCIATION | CHECK | NEOPHOBIA | MEAT | Hypertension | Antioxidants | Consumer behavior | Analysis | Marketing research | Health aspects | Meat | Sausages | Consumers | Health risks | Emotions | Sodium | Diet | Perception | Blood pressure | Familiarity | Dietary fiber | Meat products
Journal Article