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2012, 1. Aufl., ISBN 9781405131513, xviii, 294
In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause... 
Composition | Phytochemicals | Composés phytochimiques | Aliments | Food | Phytonutrients
Book
Web Resource
2000, Methods in molecular biology (Clifton, N.J.), ISBN 9780896035775, Volume 141., x, 199
In Plant Hormone Protocols, established investigators from around the world describe in step-by-step detail their best techniques for the study of plant... 
Plantes | Plant hormones | Hormones | Phytochemicals | Plant Sciences | Botany | Life Sciences
Book
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 12127 - 14
Current technologies for bioethanol production rely on the use of freshwater for preparing the fermentation media and use yeasts of a terrestrial origin. Life... 
WATER FOOTPRINT | PRETREATMENT | BIOMASS | MULTIDISCIPLINARY SCIENCES | HYDROLYSIS | STRESS | SACCHAROMYCES-CEREVISIAE | ETHANOL FERMENTATION | FRESH-WATER | CHLORIDE | SUGAR | Yeast | Molasses | Ethanol | Bioreactors | Drug tolerance | Media | Fermentation | Biofuels | Life cycles | Seawater
Journal Article
1993, 1st ed., ISBN 0412408309, x, 454
Book
Analytical Chemistry, ISSN 0003-2700, 10/2014, Volume 86, Issue 20, pp. 10257 - 10265
In this Article, our previously developed ambient LESA-MS methodology is implemented to analyze five types of thermally treated meat species, namely, beef,... 
CHEMISTRY, ANALYTICAL | PRODUCTS | HORSE | CHICKEN | ADULTERATION | BEEF | TRYPTIC DIGESTION | PROTEINS | IDENTIFICATION | CHROMATOGRAPHY | PORK | Tandem Mass Spectrometry | Meat - classification | Animals | Time Factors | Cattle | Meat - analysis | Swine | Chickens | Biomarkers - analysis | Food Technology - methods | Peptides - analysis | Chemical properties | Peptides | Mass spectrometry | Analysis | Methods | Meat
Journal Article
Eos, Transactions American Geophysical Union, ISSN 0096-3941, 09/2013, Volume 94, Issue 38, pp. 333 - 333
Rudy L. Slingerland received the 2012 G. K. Gilbert Award at the 2012 AGU Fall Meeting, held 3–7 December in San Francisco, Calif. The award recognizes “a... 
2012 G. K. Gilbert Award | AGU
Journal Article
PLoS Genetics, ISSN 1553-7390, 08/2012, Volume 8, Issue 8, p. e1002875
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2011, Volume 62, Issue 2, pp. 188 - 192
► Mature green and ripe tomatoes were treated with UV-C on the vine. ► UV-C delayed ripening in both categories of fruit. ► Untreated trusses of fruit on... 
Ripening | Pathogen resistance | Tomatoes | Preharvest UV-C treatment | Preharvest uv-c treatment | STORAGE | RHIZOPUS SOFT-ROT | FRUITS | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | ULTRAVIOLET-LIGHT | RADIATION | HORTICULTURE | REDUCTION | ENZYMES | COLOR | Drug resistance in microorganisms | Care and treatment
Journal Article
Muscle & Nerve, ISSN 0148-639X, 11/2019, Volume 60, Issue 5, pp. 566 - 570
Introduction An objective method is required to detect spontaneous activity (SA) for prevalence studies in needle electromyography (EMG). Because of frequent... 
APCID | electromyography | spontaneous activity | fibrillations | irregular | motor unit potentials | positive sharp waves | regularity | MCD
Journal Article
Proceedings of the Nutrition Society, ISSN 0029-6651, 2/2008, Volume 67, Issue 1, pp. 42 - 47
Journal Article