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Eurosurveillance, ISSN 1025-496X, 2019, Volume 24, Issue 10, pp. 42 - 47
Hepatitis E virus (HEV) is a common cause of acute hepatitis worldwide. In Europe, HEV is a zoonosis transmitted via contaminated pork meat or other pork food... 
Micro 3: Kennis en Expertise | CVI Virologie | CVI Virology | Virologie | Micro 3: Knowledge and Expertise | Virology | database | hepatitis E virus | viral infections | zoonotic infections | Europe | food-borne infections | HEVnet | molecular typing | hepatitis E | HEV | genotype | INFECTIOUS DISEASES | PORK | E INFECTION
Journal Article
BMC infectious diseases, ISSN 1471-2334, 2018, Volume 18, Issue 1, pp. 173 - 10
Background: A marked increase of hepatitis E cases has recently been observed in the Netherlands. Causes of the (re-)emergence of hepatitis E virus (HEV) and... 
Hepatitis E | Netherlands | Blood donors | Risk factors | Zoonoses | EUROPE | INFECTIOUS DISEASES | RETAIL | LIVER SAUSAGE | INFECTION | Complications and side effects | Research | Demographic aspects
Journal Article
Journal of Infection, ISSN 0163-4453, 05/2019, Volume 78, Issue 5, pp. 373 - 381
•A large patient-control study identified traditional Dutch dry raw sausages, called “cervelaat”, “snijworst”, “boerenmetworst” as the main transmission routes... 
Transmission routes | Host risk factors | Hepatitis E virus | Risk factors | Zoonoses | INFECTIOUS DISEASES | ROUTES | E VIRUS-INFECTION | DIABETES-MELLITUS | INACTIVATION | EUROPE | TRANSMISSION | NOROVIRUS | Medical research | Hepatitis E | Food contamination | Medicine, Experimental | Health aspects | Immunosuppressive agents | Meat | Prevalence studies (Epidemiology)
Journal Article
BMC Infectious Diseases, ISSN 1471-2334, 2019, Volume 19, Issue 1
Background: After antibiotic treatment of Lyme borreliosis, a subset of patients report persistent symptoms, also referred to as post-treatment Lyme disease... 
Journal Article
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