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Public Health Nutrition, ISSN 1368-9800, 9/2009, Volume 12, Issue 9A, pp. 1656 - 1662
Journal Article
PLoS ONE, ISSN 1932-6203, 10/2011, Volume 6, Issue 10, p. e25878
Background and Aim: Free radicals are implicated in the aetiology of gastrointestinal disorders such as gastric ulcer, colorectal cancer and inflammatory bowel... 
VITAMIN-C | CAPACITY | IN-VITRO | ANTIULCER ACTIVITY | PHENOLIC-COMPOUNDS | MULTIDISCIPLINARY SCIENCES | GASTROPROTECTION | FLAVONOIDS | ANTHOCYANINS | IDENTIFICATION | DAMAGE | Malondialdehyde - metabolism | Pigments, Biological - analysis | Electron Spin Resonance Spectroscopy | Rats, Wistar | Plant Extracts - pharmacology | Antioxidants - metabolism | Humans | Gastric Mucosa - enzymology | Polyphenols - pharmacology | Rats | Gastric Mucosa - pathology | Male | Enzyme Activation - drug effects | Catalase - metabolism | Animals | Ethanol - adverse effects | Gastric Mucosa - drug effects | Lipid Peroxidation - drug effects | Adult | Gastric Mucosa - injuries | Fragaria - chemistry | Superoxide Dismutase - metabolism | Antioxidants | Anthocyanin | Enzymes | Alcohol, Denatured | Gastrointestinal diseases | Colorectal cancer | Polyphenols | Alcohol | Research | Brain | Gastrointestinal tract diseases | Mucosa | Body weight | Lipid peroxidation | Biochemistry | Damage prevention | Fruits | Mitochondria | Aging | Peroxidation | Free radicals | Ethanol | Liquid chromatography | Strawberries | Flavonoids | Phytochemicals | Nitric oxide | Pharmacy | Anthocyanins | Oxidative stress | Reactive oxygen species | Inflammatory bowel diseases | Biomedical research | Colorectal carcinoma | Gastric mucosa | Catalase | Intestine | Polyethylene glycol | Rodents | Lesions | Cultivars | Nutrition | Research & development--R&D | Permeability | High-performance liquid chromatography | Phenolic compounds | Biological activity | Acids | Nutrient content | Ulcers | Phenols | In vivo methods and tests | Electron paramagnetic resonance | Cancer | Research & development | R&D
Journal Article
PLoS ONE, ISSN 1932-6203, 06/2018, Volume 13, Issue 6, p. e0198214
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2012, Volume 60, Issue 36, pp. 8797 - 8808
Journal Article
Mediterranean Journal of Nutrition and Metabolism, ISSN 1973-798X, 4/2010, Volume 3, Issue 1, pp. 15 - 23
Our manuscript shows that honey has a variety of positive nutritional and health effects. It contains at least 181 substances, is a supersaturated solution of... 
Honey | Chemistry | Food Science | Wound healing | Nutrition | Natural products | Gastroenteritis | Metabolic Diseases | Oncology | Antibacterial activity | Diabetes | Gastric ulcer | Physiological aspects | Enzymes | Antibacterial agents
Journal Article
Food Chemistry, ISSN 0308-8146, 2011, Volume 124, Issue 3, pp. 906 - 913
Strawberry ( × , Duch.) represents a relevant source of micronutrients and phenolic substances, most of which are natural antioxidants and contribute to the... 
Nutritional quality | Allergens | Ripening stage | Strawberry | BIOEFFICACY | FOOD SCIENCE & TECHNOLOGY | RASPBERRY | IDENTIFICATION | TOTAL ANTIOXIDANT CAPACITY | BIOAVAILABILITY | GENOTYPES | POLYPHENOLS | NUTRITION & DIETETICS | FRUIT | VEGETABLES | CHEMISTRY, APPLIED
Journal Article