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food science & technology (3) 3
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2014, Volume 71, Issue 2, pp. 218 - 225
Viticulture is one of the cultures occupying large proportions of the cultivated area on the Globe. It is practiced, in particular, to produce table grapes,... 
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 01/2016, Volume 19, Issue 1, p. 76
  In this work, the chemical compositions and texture characteristics of three native Romanian wine grape varieties (Feteasca regala, Feteasca alba, and... 
Wines | Phenols | Flavors | Mechanical properties | Organic chemicals | Kinetics
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 01/2016, Volume 19, Issue 1, pp. 76 - 98
In this work, the chemical compositions and texture characteristics of three native Romanian wine grape varieties (Fetească regală, Fetească alba, and Fetească... 
Anthocyanins | Stilbenes | Volatile compounds | Texture properties | Hydroxycinnamoyl tartaric acids | Romanian wine grape varieties | FOOD SCIENCE & TECHNOLOGY | MECHANICAL-PROPERTIES | EXTRACTABILITY INDEXES | VITIS-VINIFERA L | EXTRACTION | FINGERPRINT | A-ASTERISK | COLOR | CHEMICAL-COMPOSITION | SKIN
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 12/2014, Volume 71, Issue 2, pp. 337 - 338
The mechanical composition of the grapes is expressed by numerical ratio between the structural elements of the cluster (uvologic units): clusters, skins, pulp... 
Journal Article
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