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chemistry, applied (4) 4
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Food Chemistry, ISSN 0308-8146, 2005, Volume 91, Issue 1, pp. 131 - 137
Aroma compounds in the extracts of basil leaves ( L.) and thyme leaves ( L.) were identified by gas chromatography (GC) and gas chromatography/mass... 
Basil | Aroma chemicals | Natural antioxidants | Thyme | COFFEE | CARVACROL | basil | YIELD | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | SAGE | thyme | ACCESSIONS | NUTRITION & DIETETICS | ROSEMARY | CHEMISTRY, APPLIED | EXTRACTS | aroma chemicals | natural antioxidants | CONSTITUENTS | EUGENOL
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 2000, Volume 48, Issue 8, pp. 3463 - 3469
Extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.) were obtained using two methods: steam distillation under reduced pressure followed by... 
Gas chromatography | Yomogi | Japanese mugwort | Volatile chemicals | yomogi | OIL | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | volatile chemicals | CHEMISTRY, APPLIED | gas chromatography | Plant Leaves - chemistry | Plant Extracts - chemistry | Artemisia - chemistry | Volatilization | Plants, Medicinal | Index Medicus
Journal Article
Engeigaku Kenkyu, ISSN 1347-2658, 07/2005, Volume 4, Issue 3, p. 353
  Carrots stored under snowy ground from 98/12/7 to 99/4/12 were dug up and sampled each month. Volatile compounds of carrots were isolated and identified by... 
Journal Article
Horticultural Research (Japan), ISSN 1347-2658, 2005, Volume 4, Issue 3, pp. 353 - 357
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 1994, Volume 42, Issue 9, pp. 1888 - 1890
Volatile constitutents of round kumquat fruit mere isolated by steam distillation and simultaneous purging/extraction (SPE) methods. The isolated volatiles... 
Citrus oil | Kumquat | Volatile compounds | KUMQUAT | VOLATILE COMPOUNDS | CHEMISTRY, APPLIED | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | CITRUS OIL
Journal Article
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