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Journal of the American College of Cardiology, ISSN 0735-1097, 02/2018, Volume 71, Issue 7, pp. 811 - 812
The strength of this study is the general population-based setup in various Danish geographic areas with a high attendance rate, thereby minimizing the risk of... 
CARDIAC & CARDIOVASCULAR SYSTEMS | Electronic periodicals | Aneurysms | Aorta | Cardiology | Coronary vessels | Abdomen
Journal Article
Journal of Vascular Surgery, ISSN 0741-5214, 2013, Volume 57, Issue 5, pp. 82S - 82S
Journal Article
American Heart Journal, ISSN 0002-8703, 09/2019, Volume 215, pp. 114 - 128
Journal Article
Open Heart, ISSN 2053-3624, 03/2019, Volume 6, Issue 1, p. e000942
AimWe examined the diagnostic accuracy of single-lead ECG as assessed by radiographers and 12-lead ECG as assessed by cardiac nurses for the diagnosis of... 
atrial fibrillation | diagnostic accuracy | screening | electrocardiography | Electrocardiography | Cardiac arrhythmia | Systematic review | Stroke | Medical diagnosis | Mortality
Journal Article
FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN 1330-9862, 04/2015, Volume 53, Issue 2, pp. 163 - 170
In this study, the influence of lactic acid fermentation on the quality of tomato powder was evaluated. The effect of adding fermented tomato powder to... 
carotenoids | tomato pulp powder | FOOD SCIENCE & TECHNOLOGY | solid-state fermentation | PRESERVATION | minced pork meat | colour | BETA-CAROTENE | LYCOPENE | SAUSAGES | TECHNOLOGIES | PASTE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | COLOR | LACTIC-ACID BACTERIA | SOURDOUGHS | HEALTH | Gram-positive bacteria | Food safety | Tomatoes | Food processing industry | Fermentation | Meat | Original Scientific Paper
Journal Article
Food Technology and Biotechnology, ISSN 1330-9862, 01/2015, Volume 53, Issue 2, pp. 163 - 163
In this study, the influence of lactic acid fermentation on the quality of tomato powder was evaluated. The effect of adding fermented tomato powder to... 
Journal Article
European Heart Journal - Cardiovascular Imaging, ISSN 2047-2404, 11/2019, Volume 20, Issue 11, pp. 1208 - 1218
Abstract Aims European and North American guidelines currently recommend pre-test probability (PTP) stratification based on simple probability models in... 
Journal Article
Food Technology and Biotechnology, ISSN 1330-9862, 10/2013, Volume 51, Issue 4, p. 471
  Fermentation of tomato pulp by the bacteriocin-producing lactic acid bacteria (Lactobacillus sakei KTU05-6, Pediococcus acidilactici KTU05-7 and Pediococcus... 
Probiotics | Acids | Nutrition | Moisture content | Bacteria | Tomatoes | Fermentation | Food
Journal Article
Food Technology and Biotechnology, ISSN 1330-9862, 10/2013, Volume 51, Issue 4, p. 471
Fermentation of tomato pulp by the bacteriocin-producing lactic acid bacteria (Lactobacillus sakei KTU05-6, Pediococcus acidilactici KTU05-7 and Pediococcus... 
Usage | Storage | Nutritional aspects | Tomatoes | Research | Lactic acid | Fermentation | Lycopene
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 08/2011, Volume 46, Issue 8, pp. 1724 - 1733
Journal Article
European Journal of Vascular & Endovascular Surgery, ISSN 1078-5884, 12/2017, Volume 54, Issue 6, pp. 772 - 777
The aetiology of abdominal aortic aneurysms (AAA) is multifactorial, and many risk factors are shared with diverticular disease. It is unknown whether an... 
Diverticular disease | Screening | Diverticulitis | Abdominal aortic aneurysm | SURGERY | RISK-FACTORS | RANDOMIZED CONTROLLED-TRIAL | AGED 65-74 YEARS | PREVALENCE | ARTERIAL | WOMEN | DANCAVAS | MEN | EXPANSION | PERIPHERAL VASCULAR DISEASE | REGISTRY | Aneurysms | Gastrointestinal diseases | Analysis
Journal Article
Food Technology and Biotechnology, ISSN 1330-9862, 01/2013, Volume 51, Issue 4, pp. 471 - 471
Fermentation of tomato pulp by the bacteriocin-producing lactic acid bacteria (Lactobacillus sakei KTU05-6, Pediococcus acidilactici KTU05-7 and Pediococcus... 
Journal Article
Journal Article
European Heart Journal Cardiovascular Imaging, ISSN 2047-2404, 2018, Volume 19, Issue 8, pp. 926 - 932
Journal Article
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