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Journal of Neurochemistry, ISSN 0022-3042, 11/2007, Volume 103, Issue 4, pp. 1355 - 1367
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Genes & Nutrition, ISSN 1555-8932, 12/2008, Volume 3, Issue 3, pp. 115 - 126
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 07/2015, Volume 102, Issue 1, p. 40
  Public health strategies to lower cardiovascular disease (CVD) risk involve reducing dietary saturated fatty acid (SFA) intake to ≤10% of total energy (%TE).... 
Intervention | Biomarkers | Lipids | Cardiovascular disease | Blood pressure | Fatty acids | Public health
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