X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (28) 28
humans (26) 26
index medicus (23) 23
olive oil (23) 23
quality (16) 16
chemistry, applied (14) 14
male (14) 14
analysis (13) 13
volatile compounds (13) 13
extra virgin olive oil (11) 11
female (11) 11
adult (10) 10
nutrition & dietetics (10) 10
food science (9) 9
middle aged (9) 9
olives (9) 9
virgin olive oil (9) 9
aged (8) 8
antioxidant activity (8) 8
taste (8) 8
agriculture, multidisciplinary (7) 7
phenolic-compounds (7) 7
food quality (6) 6
physics (6) 6
aged, 80 and over (5) 5
identification (5) 5
italy (5) 5
minor compounds (5) 5
oxidative stability (5) 5
phenolic compounds (5) 5
phenols (5) 5
plant oils - chemistry (5) 5
stability (5) 5
storage (5) 5
antioxidants (4) 4
cancer (4) 4
consumer behavior (4) 4
cultivars (4) 4
diseases of the circulatory system (4) 4
extraction (4) 4
fatty acids (4) 4
mathematical analysis (4) 4
mathematical models (4) 4
olive-oils (4) 4
olivenöl (4) 4
oncology (4) 4
phenols - analysis (4) 4
sensory analysis (4) 4
sensory quality (4) 4
separation (4) 4
tumors (4) 4
young adult (4) 4
acidity (3) 3
adulteration (3) 3
analytical methods (3) 3
animals (3) 3
apoptosis (3) 3
association (3) 3
atrial fibrillation (3) 3
biotechnology (3) 3
cell line, tumor (3) 3
chemical composition (3) 3
chemistry (3) 3
chemometric analysis (3) 3
classification (3) 3
consumption (3) 3
diseases of the musculoskeletal system (3) 3
edible oils (3) 3
elementary particles, quantum field theory (3) 3
expression (3) 3
filtration (3) 3
food (3) 3
food analysis (3) 3
food and beverages (3) 3
food preferences (3) 3
gastroenterology & hepatology (3) 3
gene expression (3) 3
investigating or analysing materials by determining theirchemical or physical properties (3) 3
lycopersicon esculentum - chemistry (3) 3
management (3) 3
mass spectrometry (3) 3
measuring (3) 3
medicine (3) 3
odorants - analysis (3) 3
olea - chemistry (3) 3
olive oil - chemistry (3) 3
operators (3) 3
origin (3) 3
orthopedic surgery (3) 3
orthopedics (3) 3
performing operations (3) 3
phenolics (3) 3
physical or chemical processes or apparatus in general (3) 3
products (3) 3
profiles (3) 3
quality control (3) 3
quantum field theories, string theory (3) 3
rehabilitation (3) 3
spain (3) 3
squalene (3) 3
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


by Andò, Giuseppe and Cortese, Bernardo and Russo, Filippo and Rothenbühler, Martina and Frigoli, Enrico and Gargiulo, Giuseppe and Briguori, Carlo and Vranckx, Pascal and Leonardi, Sergio and Guiducci, Vincenzo and Belloni, Flavia and Ferrari, Fabio and de la Torre Hernandez, Jose Maria and Curello, Salvatore and Liistro, Francesco and Perkan, Andrea and De Servi, Stefano and Casu, Gavino and Dellavalle, Antonio and Fischetti, Dionigi and Micari, Antonio and Loi, Bruno and Mangiacapra, Fabio and Russo, Nunzio and Tarantino, Fabio and Saia, Francesco and Heg, Dik and Windecker, Stephan and Jüni, Peter and Valgimigli, Marco and Salomone, Maria and Frigoli, Enrico and Occhilupo, Pierpaolo and Lodolini, Veronica and Monti, Monia and Mazzone, Maria Grazia and Delos, Erika and Caruso, Maria Teresa and Testa, Maggie and Ciociano, Nestor and Lazzero, Maurizio and Gazzotti, Davide and Cagliari, Lorenzo and Shahmohammadi, Leila and Caiazza, Martina and Virga, Vittorio and Guerra, Elena and Michalska, Eva and Castellini, Sara and Serino, Vincenzo and Visconti, Gabriella and Pendenza, Gianluca and Portolan, Monica and Anzini, Marco and Silvetti, Elisa and Coco, Tiziana and Costa, Francesco and Ariotti, Sara and Valli, Linda and Adamo, Marianna and Marino, Marcello and Vranckx, Pascal and Leonardi, Sergio and Tricoci, Pierluigi and Jüni, Peter and Rothenbühler, Martina and Heg, Dik and Valgimigli, Marco and Gagnor, Andrea and Calabrò, Paolo and Rubartelli, Paolo and Garducci, Stefano and Santarelli, Andrea and Galli, Mario and Garbo, Roberto and Bramucci, Ezio and Ierna, Salvatore and Briguori, Carlo and Cortese, Bernardo and Limbruno, Ugo and Violini, Roberto and Presbitero, Patrizia and de Cesare, Nicoletta and Sganzerla, Paolo and Ausiello, Arturo and Tosi, Paolo and Sardella, Gennaro and Sabate, Manel and Brugaletta, Salvatore and Saccone, Giovanni and Vandoni, Pietro and Zingarelli, Antonio and Liso, Armando and Rigattieri, Stefano and Di Lorenzo, Emilio and Vigna, Carlo and Palmieri, Cataldo and Falcone, Camillo and De Caterina, Raffaele and Caputo, Marcello and ... and MATRIX Investigators
Journal of the American College of Cardiology, ISSN 0735-1097, 05/2017, Volume 69, Issue 21, pp. 2592 - 2603
Journal Article
Journal of High Energy Physics, ISSN 1126-6708, 6/2016, Volume 2016, Issue 6, pp. 1 - 33
We critically reassess the theoretical uncertainties in the Standard Model calculation of the B → K ∗ ℓ + ℓ − observables, focusing on the low q 2 region. We... 
Beyond Standard Model | Heavy Quark Physics | Quantum Physics | Quantum Field Theories, String Theory | Classical and Quantum Gravitation, Relativity Theory | Physics | Elementary Particles, Quantum Field Theory | Nuclear and High Energy Physics
Journal Article
The European Physical Journal C, ISSN 1434-6044, 8/2019, Volume 79, Issue 8, pp. 1 - 27
In light of the very recent updates on the $$R_K$$ RK and $$R_{K^*}$$ RK∗ measurements from the LHCb and Belle collaborations, we systematically explore here... 
Nuclear Physics, Heavy Ions, Hadrons | Measurement Science and Instrumentation | Nuclear Energy | Quantum Field Theories, String Theory | Physics | Elementary Particles, Quantum Field Theory | Astronomy, Astrophysics and Cosmology | GAMMA | K-ASTERISKMU(+)MU(-) | ANOMALIES | LIGHT | L-MU | OPERATORS | COLLISIONS | DECAY B-0 | PHYSICS, PARTICLES & FIELDS
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 01/2017, Volume 119, Issue 1, pp. np - n/a
This is the first effort to implement a continuous VOO ultrasound‐assisted extraction system on a semi‐industrial scale, studying its impact on product... 
Antioxidants | Volatile compounds | Virgin olive oil | Ultrasound‐assisted extraction | Minor compounds | Ultrasound-assisted extraction | POWER ULTRASOUND | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | FOOD | Petroleum mining | Olive oil | Quality management | Product quality | Phenols | Ultrasonic imaging
Journal Article
Journal Article
PloS one, ISSN 1932-6203, 2013, Volume 8, Issue 10, p. e77035
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 01/2017, Volume 119, Issue 1, pp. np - n/a
In this research, the potential use of a spreadable olive by‐product, so called “pâté,” generated during a modern two‐phase centrifugal processing technique as... 
Spreadable olive by‐product | Olea europaea | Phenolic compounds | Bioactive compounds | Oleic acid | Spreadable olive by-product | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | TIME | FILTRATION | IDENTIFICATION | CULTIVARS | EXTRACTION | NUTRITION & DIETETICS | OIL | MILL WASTE-WATER | OXIDATIVE STABILITY
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 04/2012, Volume 114, Issue 4, pp. 375 - 388
Among vegetable oils, extra virgin olive oil (EVOO) has nutritional and sensory characteristics that make it unique and a basic component of the Mediterranean... 
Therapeutic | Human health | Extra virgin olive oil | Physiological mechanisms | 7 COUNTRIES | MONOUNSATURATED FATTY-ACID | MEDITERRANEAN DIET | FOOD SCIENCE & TECHNOLOGY | OLEIC-ACID | RANDOMIZED CONTROLLED-TRIAL | TUMOR-NECROSIS-FACTOR | NUTRITION & DIETETICS | HUMAN COLON-CANCER | PPAR-ALPHA AGONIST | CORONARY-HEART-DISEASE | ADIPOSE-TISSUE
Journal Article