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MOLECULES, ISSN 1420-3049, 05/2019, Volume 24, Issue 10, p. 1986
Extra-virgin olive oil (EVOO) is largely appreciated for its proven nutritional properties. Additionally, organic foods are perceived as healthier by... 
Hojiblanca | RIPENING STAGE | QUANTIFICATION | BIOCHEMISTRY & MOLECULAR BIOLOGY | ALPHA-GLUCOSIDASE | INVOLVEMENT | phenolic compounds | OLEUROPEIN | CHEMISTRY, MULTIDISCIPLINARY | agriculture | oleocanthal | NMR | ANTIOXIDANT COMPOUNDS | conventional | FRUIT | variety | secoiridoids | ripening | mass spectrometry | SENSORY ATTRIBUTES | CULTIVATION | organic | NUTRITIONAL QUALITY
Journal Article
ELECTROPHORESIS, ISSN 0173-0835, 07/2016, Volume 37, Issue 13, pp. 1784 - 1794
Journal Article
Nutrients, ISSN 2072-6643, 12/2018, Volume 10, Issue 12, p. 1892
The effect of resveratrol (RV) intake has been reviewed in several studies performed in humans with different health status. The purpose of this review is to... 
Obesity | Metabolic diseases | Bioavailability | Antioxidant | antioxidant | metabolic diseases | HIGH-DOSE RESVERATROL | INSULIN SENSITIVITY | METABOLIC PROFILE | SUPPLEMENTATION | NUTRITION & DIETETICS | bioavailability | IN-VIVO | DOUBLE-BLIND | TRANS-RESVERATROL | RED WINE | obesity | CALORIE RESTRICTION
Journal Article
Nutrients, ISSN 2072-6643, 11/2019, Volume 11, Issue 11, p. 2725
The role of gut microbiota in human health has been investigated extensively in recent years. The association of dysbiosis, detrimental changes in the colonic... 
Disease | Black tea | Small intestine | Catechins | Microbiota | Microorganisms | Metabolites | Intestine | Polyphenols | Digestive tract | Food | Urine | Nutrition | Digestive system | Metabolism | Phenolic compounds | Chromatography | Valeric acid | Studies | Tea | Researchers | Acids | Food intake | Phenols | Scientific imaging | Mass spectrometry | microbiota | polyphenols | urine | health | mass spectrometry | liquid chromatography | plasma
Journal Article
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 6/2018, Volume 410, Issue 15, pp. 3483 - 3490
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2017, Volume 97, Issue 10, pp. 3261 - 3267
Journal Article