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Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 9/2017, Volume 409, Issue 22, pp. 5201 - 5207
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 02/2019, Volume 84, pp. 22 - 24
The evaluation of the impact of food processing on the nutrients and health benefits of vegetables and fruits is of high practical importance. In this short... 
QUALITY | RETENTION | FOOD SCIENCE & TECHNOLOGY | FOOD | Antioxidants | Energy efficiency | Carotenoids | Dried fruit | Freeze drying | Vegetables | Food processing | Phenolic compounds | Biological activity | Fruits | Technology | Nutrient content | Phenols | Nutrients | Quality management | Drying
Journal Article
FOODS, ISSN 2304-8158, 07/2019, Volume 8, Issue 7, p. 229
Journal Article
Plant Biotechnology Journal, ISSN 1467-7644, 10/2013, Volume 11, Issue 8, pp. 1006 - 1016
Journal Article
International Archives of Allergy and Immunology, ISSN 1018-2438, 05/2019, Volume 179, Issue 1, pp. 1 - 9
Background: The double-blind, placebo-controlled food challenge (DBPCFC) is still considered to be the gold standard in food allergy diagnosis. This test is... 
Experimental Allergy – Research Article | Double-blind, placebo-controlled food challenge | Food allergens | Raw egg and milk | EUROPEAN ACADEMY | ALLERGY | IGE | VALIDATION | RECIPES | IMMUNOLOGY | INDUCED ENTEROCOLITIS SYNDROME | Diagnosis of food allergy
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 05/2015, Volume 61, Issue 2, pp. 275 - 282
Vegetable waste streams, which are a major disposal issue in food industry, present a promising source of compounds which may be valorised because of their... 
Celeriac | Carrot | Green beans | Leek | Protein | WALLS | PLANT-CELL | BROCCOLI | FOOD SCIENCE & TECHNOLOGY | TISSUE | GEL | PRODUCTS | POLYSACCHARIDES | Polysaccharides | Pectin | Vegetables | Food industry | Protein binding
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2015, Volume 173, pp. 827 - 837
•Cloudy pear juice production from low-quality pear fruit under low-oxygen conditions.•A maximum juice yield of 78% could be obtained.•Enzymatic browning... 
Phenolic compounds | Pear juice | Pilot-scale | Spiral-filter press | STORAGE | CULTIVARS | NUTRITION & DIETETICS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | IDENTIFICATION | APPLE JUICE | Food Industry - methods | Pyrus - chemistry | Oxygen | Phenols - analysis | Beverages | Fruit - chemistry | Fruit juices
Journal Article
Clinical and Translational Allergy, ISSN 2045-7022, 01/2018, Volume 8, Issue 1, pp. 3 - 7
Background: Double-blind, placebo-controlled food challenge (DBPCFC) is considered the gold standard for food allergy diagnosis. However, this test is rarely... 
Hazelnut allergy | Challenge matrix | Double-blind | Placebo-controlled food challenge | Diagnosis food allergy | ALLERGY | SALMONELLA | RECIPES | PEANUT | Medicine, Experimental | Medical research | Food allergy
Journal Article
Journal Article