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2018, ISBN 9782889456321
Legumes crops have an extraordinary importance for the agriculture and the environment. In a world urgently requiring more sustainable agriculture, food... 
legumes | pulses | plant breeding | genetic resources | agronomy | protein
eBook
Critical Reviews in Plant Sciences, ISSN 0735-2689, 06/2015, Volume 34, Issue 1-3, pp. 237 - 280
Legumes are well recognized for their nutritional and health benefits as well as for their impact in the sustainability of agricultural systems. The... 
quantitative genetics | model and crop legumes | physiology | genomics | molecular breeding | phenotyping | abiotic stress
Journal Article
Critical Reviews in Plant Sciences, ISSN 0735-2689, 06/2015, Volume 34, Issue 1-3, pp. 105 - 143
Quality aspects of food crops have globally important market economic and health repercussions in the current climate of food security. Grain legumes have high... 
carbohydrates | processing | anti-nutritional | antioxidants | biofortification | protein | ENZYME INHIBITORY-ACTIVITY | VITRO PROTEIN DIGESTIBILITY | SOYBEAN GLYCINE-MAX | LENTILS LENS-CULINARIS | PHASEOLUS-VULGARIS L | BIOACTIVE PHENOLIC-COMPOUNDS | PLANT SCIENCES | DIETARY FIBER FRACTIONS | CICER-ARIETINUM L | PEA LATHYRUS-SATIVUS | GLYCEMIC INDEX FOODS
Journal Article
Frontiers in Plant Science, ISSN 1664-462X, 07/2017, Volume 8, p. 1296
Common bean (Phaseolus vulgaris L.) is among the most important grain legumes for human consumption worldwide. Portugal has a potentially promising common bean... 
Core collection | Phaseolus vulgaris L | Portugal | Admixture | Genetic and morphological diversity | core collection | admixture | genetic and morphological diversity | PHASEOLUS-VULGARIS L | EUROPEAN LANDRACES | RESISTANCE GENE | IBERIAN PENINSULA | PLANT SCIENCES | GENETIC DIVERSITY | SECONDARY CENTER | SIMPLE SEQUENCE REPEAT | ALLELIC RICHNESS | POPULATION-STRUCTURE
Journal Article
Critical Reviews in Plant Sciences, ISSN 0735-2689, 06/2015, Volume 34, Issue 1-3, pp. 381 - 411
Although yield and total biomass produced by annual legumes remain major objectives for breeders, other issues such as environment-friendly, resource use... 
ecosystem service | ideotype | forage | grain legumes | food | breeding | BEAN PHASEOLUS-VULGARIS | LATHYRUS-SATIVUS L | PISUM-SATIVUM | PLANT SCIENCES | GRASS PEA | NITROGEN-FIXATION | MEDICAGO-TRUNCATULA | LENTIL LENS-CULINARIS | CICER-ARIETINUM L | SOYBEAN/PIGEONPEA INTERCROPPING SYSTEM | FIELD PEA
Journal Article
Journal of Nanobiotechnology, ISSN 1477-3155, 10/2010, Volume 8, Issue 1, pp. 24 - 24
Nanotechnology has the potential to provide agriculture with new tools that may be used in the rapid detection and molecular treatment of diseases and... 
Physiological aspects | Alfalfa | Research | Growth | Propionic acid | Cells | Studies | Nanoparticles | Cadmium selenide | Oxidative stress | Acids | Toxicity | Surface chemistry | Nanomaterials | Cytotoxicity | Growth hormones | Manuscripts | Nanotechnology
Journal Article
Critical Reviews in Plant Sciences, ISSN 0735-2689, 01/2015, Volume 34, Issue 1-3, p. 237
  Legumes are well recognized for their nutritional and health benefits as well as for their impact in the sustainability of agricultural systems. The... 
Legumes | Climate change | Abiotic stress | Sustainability | Stress response | Sustainable development
Journal Article
FRONTIERS IN PLANT SCIENCE, ISSN 1664-462X, 03/2015, Volume 6, p. 178
Lathyrus sativus (grass pea) is a temperate grain legume crop with a great potential for expansion in dry areas or zones that are becoming more drought-prone.... 
ARABIDOPSIS-THALIANA | CELLULOSE SYNTHESIS | Lathyrus sativus | PHYSIOLOGICAL ROLES | transcriptome | THAUMATIN-LIKE PROTEIN | BLIGHT RESISTANCE | resistance | ascochyta | grass pea | PLANT SCIENCES | SIGNAL-TRANSDUCTION | MYCOSPHAERELLA-PINODES | candidate genes | GENE-EXPRESSION | DIDYMELLA-PINODES | SuperSAGE | gene expression | DISEASE RESISTANCE
Journal Article
Critical Reviews in Plant Sciences, ISSN 0735-2689, 01/2015, Volume 34, Issue 1-3, p. 381
  Although yield and total biomass produced by annual legumes remain major objectives for breeders, other issues such as environment-friendly, resource use... 
Legumes | Sustainable agriculture | Agricultural production | Biomass | Cultivars | Adaptation
Journal Article
FOODS, ISSN 2304-8158, 08/2019, Volume 8, Issue 8, p. 296
Despite the common beans' nutritional and phytochemical value, in Portugal its consumption decreased more than 50% in the last decade. The present study aimed... 
CAPACITY | PROFILES | soaking | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | phenolic compounds | PHASEOLUS-VULGARIS L | UPLC-TripleTOF-MS | GERMINATION | spectrophotometry | POLYPHENOLS | EXTRACTION | peeling | Portuguese varieties | Phaseolus vulgaris | COOKING | GRAIN LEGUME SEEDS | NUTRITIONAL QUALITY
Journal Article
Critical Reviews in Plant Sciences, ISSN 0735-2689, 01/2015, Volume 34, Issue 1-3, pp. 237 - 237
Legumes are well recognized for their nutritional and health benefits as well as for their impact in the sustainability of agricultural systems. The... 
Demand | Stresses | Legumes | Climate change | Sustainability | Crops | Physiology | Loci
Journal Article
Critical Reviews in Plant Sciences, ISSN 0735-2689, 01/2015, Volume 34, Issue 1-3, pp. 237 - 237
Legumes are well recognized for their nutritional and health benefits as well as for their impact in the sustainability of agricultural systems. The... 
Journal Article
Critical Reviews in Plant Sciences, ISSN 0735-2689, 01/2015, Volume 34, Issue 1-3, pp. 381 - 381
Although yield and total biomass produced by annual legumes remain major objectives for breeders, other issues such as environment-friendly, resource use... 
Legumes | Architecture | Pesticides | Genetics | Plants (organisms) | Foods | Adaptation | Farming
Journal Article
Critical Reviews in Plant Sciences, ISSN 0735-2689, 01/2015, Volume 34, Issue 1-3, pp. 381 - 381
Although yield and total biomass produced by annual legumes remain major objectives for breeders, other issues such as environment-friendly, resource use... 
Journal Article