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Lancet Infectious Diseases, The, ISSN 1473-3099, 2017, Volume 17, Issue 5, pp. 510 - 519
Summary Background Listeriosis is a severe foodborne infection and a notifiable disease in France. We did a nationwide prospective study to characterise its... 
Infectious Disease | MORTALITY | MENINGITIS | INFECTIOUS DISEASES | MONOCYTOGENES | RISK-FACTORS | MANAGEMENT | GUIDELINES | SURVEILLANCE | PREGNANCY | Foodborne Diseases - microbiology | Infant, Newborn, Diseases - epidemiology | Prognosis | Prospective Studies | Humans | Listeriosis - diagnosis | Bacteremia - mortality | Male | Infant, Newborn, Diseases - microbiology | Listeriosis - epidemiology | Mandatory Reporting | Listeria monocytogenes - classification | Adult | Female | Pregnancy Complications, Infectious - microbiology | Infant, Newborn | Meningoencephalitis - epidemiology | France - epidemiology | Meningoencephalitis - mortality | Pregnancy Complications, Infectious - epidemiology | Risk Factors | Listeria monocytogenes - isolation & purification | Hospitalization | Infectious Disease Transmission, Vertical | Pregnancy | Meningoencephalitis - microbiology | Bacteremia - epidemiology | Listeriosis - microbiology | Aged | Population Surveillance | Listeriosis | Neonates | Food-borne diseases | Disease | Brain stem | Clinical trials | Infections | Genomes | Gestation | Epidemiology | Risk factors | Windows (intervals) | Listeria | Meningitis | Public health | Food | Dexamethasone | Bacterial infections | Mortality | Fetuses | Regression analysis | Clustering | Patients | Bacteremia | Meningoencephalitis | Studies | Surveillance | Medical prognosis | Health risk assessment | Cancer | Life Sciences
Journal Article
Bioanalysis, ISSN 1757-6180, 2018, Volume 10, Issue 15, pp. 1169 - 1175
Journal Article
Journal of Biological Chemistry, ISSN 0021-9258, 07/2016, Volume 291, Issue 29, pp. 15243 - 15255
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2018, Volume 254, pp. 359 - 366
Heat-induced color changes of crustaceans are commonly described as the release of astaxanthin. In this study on , it was found that astaxanthin plays a minor... 
Drosopterin | Color change | Cooking | Kinetics | Crangon crangon | Astaxanthin | FOOD SCIENCE & TECHNOLOGY | ASTAXANTHIN DEGRADATION | ISODROSOPTERIN | EYE PIGMENTS | NUTRITION & DIETETICS | PTERIDINES | CHEMISTRY, APPLIED | Analysis | Research institutes
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2016, Volume 197, Issue Pt A, pp. 641 - 647
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 12/2016, Volume 191, pp. 88 - 94
To optimize the quality of cooked brown shrimp ( ), quantitative data on the influence of all relevant process parameters (treatment time, temperature, NaCl... 
Kinetics | Crangon crangon | Actin | Muscle protein denaturation | Thermal stability | BLACK TIGER SHRIMP | HIGH-PRESSURE | THERMAL-DENATURATION | FOOD SCIENCE & TECHNOLOGY | PENAEUS-MONODON | DIFFERENTIAL SCANNING CALORIMETRY | COD GADUS-MORHUA | MYOFIBRILLAR PROTEINS | SALT | ENGINEERING, CHEMICAL | SALMON | Proteins | Muscle proteins | Denaturation | Analysis
Journal Article
Food Additives & Contaminants: Part A, ISSN 1944-0049, 04/2016, Volume 33, Issue 4, pp. 612 - 622
Journal Article
Journal Article