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Aquaculture, ISSN 0044-8486, 01/2019, Volume 499, pp. 235 - 242
When fish have only access to formulated feed, the optimal dietary protein to energy ratio (P:E) for tilapia ranges between 18 and 23 g.MJ−1. In pond culture,... 
N utilization | P:E ratio | Pond | Food web | OREOCHROMIS-NILOTICUS | SUBSTRATE ADDITION | PENAEUS-MONODON | POLYCULTURE PONDS | DIGESTIBLE PROTEIN | SHRIMP CULTURE-SYSTEMS | FRESH-WATER | FISHERIES | MARINE & FRESHWATER BIOLOGY | NATURAL FOOD | CARBOHYDRATE ADDITION | WATER-QUALITY | Fish-culture | Ponds | Fishes | Aquaculture industry | Physiological aspects | Seafood industry | Aquaculture
Journal Article
Aquaculture, ISSN 0044-8486, 09/2019, Volume 511, p. 634200
There is growing interest to understand the dietary P:E requirements for the supplemental feed used in tilapia pond culture where natural food contributes to... 
Nitrogen retention | Protein to energy (P:E) ratio | Pond aquaculture | Gross margin | Benefit cost ratio (BCR) | OREOCHROMIS-NILOTICUS | SUBSTRATE ADDITION | DIGESTIBLE PROTEIN | CULTURE | C/N RATIO | SHRIMP | FISHERIES | MARINE & FRESHWATER BIOLOGY | GROWTH | NITROGEN | CARBOHYDRATE ADDITION | FOOD
Journal Article
PLoS ONE, ISSN 1932-6203, 2013, Volume 8, Issue 2
The effect of an isoenergetic replacement of dietary fat by starch, on chyme characteristics and water fluxes in the gastro intestinal tract (GIT) was... 
in-vivo | feed | drinking | absorption | single meal | rainbow-trout | eels | dry | salmo-gairdneri
Journal Article
Aquaculture, ISSN 0044-8486, 2011, Volume 319, pp. 3 - 4
Using enzyme fractions isolated from the pyloric caeca of farmed Atlantic cod, the in vitro degree of protein hydrolysis (DH) of numerous conventional and... 
melanogrammus-aeglefinus l | incorporation level | apparent digestibility | nonstarch polysaccharide | gastrointestinal model | salmon salmo-salar | juvenile haddock | nutrient digestibility | rainbow-trout | enzymatic-hydrolysis
Journal Article
Aquaculture, ISSN 0044-8486, 2011, Volume 311, pp. 1 - 4
White spot sydrome virus (WSSV) is one of the most important viral disease of shrimp. Several studies to control the disease have been done. Tank experiments... 
penaeus-monodon | litopenaeus-vannamei | infection | transmission | syndrome baculovirus | effluent | polymerase-chain-reaction | tropical mangrove | temperature | pcr
Journal Article
Journal of Experimental Biology, ISSN 0022-0949, 2017, Volume 220, Issue 12, pp. 2236 - 2242
Journal Article
Journal of Great Lakes Research, ISSN 0380-1330, 12/2018, Volume 44, Issue 6, pp. 1264 - 1272
Nile perch (Lates niloticus), a main target for Lake Victoria's fisheries, shifts its diet from invertebrates to fish during its ontogeny. We combined stomach... 
Tropical lake | Caridina shrimp | Haplochromine cichlids | Rastrineobola argentea | Fish-food relationships | national | No theme
Journal Article
Fish and Shellfish Immunology, ISSN 1050-4648, 2008, Volume 25, Issue 6, pp. 751 - 760
Journal Article
Aquaculture, ISSN 0044-8486, 2012, Volume 362-363, pp. 72 - 79
White spot syndrome virus (WSSV) has been affecting the shrimp industry worldwide for two decades now. It continues to bring economic losses to affected farms.... 
litopenaeus-vannamei | effluent | white spot syndrome | syndrome virus | vibrio-parahaemolyticus | fish | shrimp aquaculture pond | community | river delta | budget
Journal Article
Aquaculture, ISSN 0044-8486, 2010, Volume 302, pp. 3 - 4
Whitespot syndrome virus, WSSV, is the most important among the shrimp diseases. One of the suggested WSSV risk factors is the occurrence of stress since... 
marsupenaeus-japonicus | salinity | white-spot-syndrome | hyperthermia | infection | shrimp | litopenaeus-vannamei juveniles | temperature | immune-responses | syndrome virus wssv
Journal Article