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fish (17) 17
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calpain (9) 9
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postmortem changes (3) 3
pressure (3) 3
protease (3) 3
research (3) 3
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Frontiers in Ecology and the Environment, ISSN 1540-9295, 12/2015, Volume 13, Issue 10, pp. 536 - 540
Over the span of a decade, genetic identification methods have progressively exposed the inadequacies of the seafood supply chain, revealing previously... 
Food law | Sustainable food systems | Limnology | Supply chain management | Tuna | Sustainable agriculture | DNA | Seafoods | Fraud | RESEARCH COMMUNICATIONS | Environmental conservation | ENVIRONMENTAL SCIENCES | ECOLOGY | INDUSTRY | IDENTIFICATION
Journal Article
Nature Communications, ISSN 2041-1723, 2012, Volume 3, Issue 1, p. 851
Illegal, Unreported and Unregulated fishing has had a major role in the overexploitation of global fish populations. In response, international regulations... 
POPULATION | FISHERIES | EVOLUTION | MULTIDISCIPLINARY SCIENCES | ASSIGNMENT | PATTERNS | LOCI | DIFFERENTIATION | ATLANTIC COD | SELECTION | FLOW
Journal Article
PLoS ONE, ISSN 1932-6203, 05/2018, Volume 13, Issue 5, p. e0196641
Tuna fisheries and processing represent economic activities of paramount importance around the world. Most of these products are traded for human consumption... 
FISH | SUBSTITUTION | IDENTIFICATION | SEAFOOD | DNA | MULTIDISCIPLINARY SCIENCES | Economic aspects | Fish as food | Labeling | Analysis | Bluefin tuna | Transparency | Funding | Commodities | Consumers | Markets | Fisheries | Commercial fishing | Labels | Identification | Fraud | Fishing | Studies | Tuna | Transnationalism | Fish | Canned products | Species | Deoxyribonucleic acid--DNA | Food | Deoxyribonucleic acid
Journal Article
Food Chemistry, ISSN 0308-8146, 2003, Volume 81, Issue 4, pp. 517 - 525
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 4, pp. 1474 - 1479
tenderization is one of the most unfavourable quality changes in fish muscle and this contrasts with muscle of mammalian meats. The tenderization can be partly... 
Calpain | Fish | Cathepsin | Protease | Meat | WHITE MUSCLE | QUALITY | FOOD SCIENCE & TECHNOLOGY | INVOLVEMENT | IN-VITRO PROTEOLYSIS | ACTIVATED NEUTRAL PROTEASE | cathepsin | protease | calpain | SKELETAL-MUSCLE | NUTRITION & DIETETICS | CYSTEINE PROTEINASES | fish | PURIFICATION | meat | CHEMISTRY, APPLIED | MYOFIBRILLAR | SARCOPLASMIC PROTEINS
Journal Article
Journal of Food Science, ISSN 0022-1147, 10/2005, Volume 70, Issue 8, pp. e477 - e483
ABSTRACT High pressure is an innovative non‐thermal food‐preservation technology. We studied the effect of high‐pressure treatment up to 500 MPa for 5 min on... 
preservation | texture profile analysis | microstructure | high pressure | fish | Texture profile analysis | Fish | Preservation | Microstructure | High pressure | WHITE MUSCLE | DISORGANIZATION | FOOD SCIENCE & TECHNOLOGY | MACRURONUS-NOVAEZELANDIAE | PROTEINS | MEAT | Food texture | Storage | Research | Sea bass | Food
Journal Article
Diseases of Aquatic Organisms, ISSN 0177-5103, 2015, Volume 113, Issue 3, pp. 263 - 267
Journal Article
Journal of Microbiological Methods, ISSN 0167-7012, 07/2014, Volume 102, pp. 69 - 72
Journal Article
BMC Research Notes, ISSN 1756-0500, 02/2018, Volume 11, Issue 1, pp. 102 - 7
Journal Article
Journal Article
Journal of Plankton Research, ISSN 0142-7873, 11/2010, Volume 32, Issue 11, pp. 1527 - 1539
A better knowledge on spawning grounds of principal commercial fishes in the North Sea is necessary for their monitoring. Fish egg taxonomic identification... 
fish eggs | geostatistical analyses | interpolated map | PCR-RFLP | cytochrome b gene | GADUS-MORHUA | TISSUE | SPECIES IDENTIFICATION | RESTRICTION | DNA EXTRACTION | METHODOLOGY | MARINE & FRESHWATER BIOLOGY | OCEANOGRAPHY | LARVAE | RIBOSOMAL-RNA GENE | FORMALDEHYDE
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2006, Volume 46, Issue 5, pp. 409 - 421
Postmortem tenderization is caused by enzymatic degradation of key structural proteins in myofibrils as well as in extracellular matrix, and of proteins... 
Journal Article
Food Control, ISSN 0956-7135, 11/2014, Volume 45, pp. 95 - 100
Mislabelling of food products has recently received a great deal of public scrutiny, but it remains unclear exactly what methods are being utilised in... 
Forensically informative nucleotide sequencing | Fisheries | Food testing | Species identification | DNA barcoding | SYSTEM | SUBSTITUTION | DNA-BASED METHODS | FOOD SCIENCE & TECHNOLOGY | FISH | Seafood | Seafood industry | Analysis | Methods
Journal Article