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2009, ISBN 0521874807, Volume 9780521874809, xii, 209
Reinforced rubber allows the production of passenger car tires with improved rolling resistance and wet grip. This book provides in-depth coverage of the... 
Reinforcement | Reinforced plastics | Composite materials | Rubber | Inclusions | Nanostructured materials | Rubber - Reinforcement
Book
2017, 1. Aufl., 14
...On the Sensation of Freshly Grated Lemon Zest Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion AK: Mr. Vilgis, I would like... 
Book Chapter
Faraday discussions, ISSN 1359-6640, 9/2012, Volume 158, pp. 157 - 169
Journal Article
Reports on progress in physics, ISSN 0034-4885, 11/2015, Volume 78, Issue 12, pp. 124602 - 124602
This review discusses the (soft matter) physics of food. Although food is generally not considered as a typical model system for fundamental (soft matter)... 
soft matter | emulsions | proteins | food structure | Physics, Multidisciplinary | Physical Sciences | Physics | Science & Technology | Carbohydrates | Emulsions | Perception | Dough | Pasta | Foods | Meat | Crystal structure
Journal Article
2015, ISBN 9783709116029
Essen hat über die Nährstoffzufuhr hinaus großen sozialen Stellenwert; Riechen, Schmecken und das gemeinsame Erlebnis sind Mittel der Kommunikation und... 
Medicine | Nursing | Geriatrics
Web Resource
The Journal of chemical physics, ISSN 0021-9606, 07/2014, Volume 141, Issue 4, pp. 044907 - 044907
Using large scale molecular dynamics simulations we investigate the static and dynamic properties of a linear polymer melt confined between two solid surfaces.... 
Physical Sciences | Chemistry | Physics, Atomic, Molecular & Chemical | Chemistry, Physical | Physics | Science & Technology | Dynamic structural analysis | Molecular conformation | Solid surfaces | Polymer melts | Adsorption | Surface chemistry | Molecular dynamics | Surface tension | Polymers | Grafting | Substrates | Walls
Journal Article
Journal of food engineering, ISSN 0260-8774, 11/2018, Volume 237, pp. 69 - 77
This study aims at development of a new method to form emulsion-based yoghurt like gels from, but not limited to hazelnut. For this purpose, hazelnut slurries... 
Yoghurt | Tree nut | Oleosome | Fermentation | High-pressure homogenization | Hazelnut | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Proteins | Amino acids | Livestock | Analysis | Milk
Journal Article
Physik in unserer Zeit, ISSN 0031-9252, 05/2018, Volume 49, Issue 3, p. 152
Journal Article
Physik in unserer Zeit, ISSN 0031-9252, 03/2018, Volume 49, Issue 2, p. 98
Journal Article
Journal of Physics: Materials, ISSN 2515-7639, 08/2020, Volume 3, Issue 4, p. 44003
Journal Article
Physik in unserer Zeit, ISSN 0031-9252, 09/2017, Volume 48, Issue 5, p. 255
Journal Article
Nachrichten aus der Chemie, ISSN 1439-9598, 04/2016, Volume 64, Issue 4, pp. 399 - 402
Journal Article
International journal of gastronomy and food science, ISSN 1878-450X, 04/2020, Volume 19, p. 100192
Caviar and other fish roe are among the most popular culinary sensations in gastronomy. The perception of fish eggs in the mouth is mostly driven by physical... 
Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
Journal Article