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Food Chemistry, ISSN 0308-8146, 2013, Volume 139, pp. 1 - 4
In potato tuber, caffeic acid (the predominant hydroxycinnamic acid (HCA)), its conjugates (HCAcs; i.e. chlorogenic acid (ChA), crypto-ChA, and neo-ChA), and... 
liquid-chromatography | polyamine | glycoalkaloids | identification | anthocyanins | accumulation | chlorogenic acid | kukoamine-a | lc-msn
Journal Article
Carbohydrate polymers, ISSN 0144-8617, 2007, Volume 69, Issue 1, pp. 94 - 105
Journal Article
PloS one, ISSN 1932-6203, 2017, Volume 12, Issue 3, p. e0174665
Acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase SrCloQ was investigated using different non-genuine phenolic compounds.... 
Prenylation | Bacterial Proteins - chemistry | Substrate Specificity | Isoflavones - chemistry | Isoflavones - metabolism | Stilbenes - metabolism | Stilbenes - chemistry | Streptomyces - metabolism | Novobiocin - biosynthesis | Molecular Structure | Phenylpyruvic Acids - metabolism | Dimethylallyltranstransferase - chemistry | Protein Structure, Tertiary | Catalytic Domain | Equol - metabolism | Phenylpyruvic Acids - chemistry | Equol - chemistry | Phenols - metabolism | Novobiocin - chemistry | Hydrogen Bonding | Flavonoids - metabolism | Dimethylallyltranstransferase - metabolism | Novobiocin - analogs & derivatives | Protein Binding | Bacterial Proteins - metabolism | Phenols - chemistry | Streptomyces - enzymology | Molecular Docking Simulation | Kinetics | Flavonoids - chemistry | Phosphates | Heterocyclic compounds | Analysis | Isoflavones | Deuterium | Residues | Salts | Membranes | Peptides | Laboratories | Syngeneic grafts | Indole | Labelling | Biochemistry | Biosynthesis | Phylogeny | Alkylation | Reaction products | Fungi | Proteins | Microorganisms | Metabolites | Xenoestrogens | Hydrogen bonds | Enzymatic activity | Bacteria | Catalysis | Mucilage | Plastids | Food | Enzymes | Kidneys | Regioselectivity | Germination | Crystallization | Liquid chromatography | Nitrogen | Detergents | High-performance liquid chromatography | Chromatography | Biological activity | Substrates | Nodules | Flavonoids | Chemistry | Ionization | Mechanics | Phenols | Scientific imaging | Mass spectrometry | Estrogenic activity | Food Chemistry Group | Levensmiddelenchemie | Food Chemistry | VLAG | Leerstoelgroep Levensmiddelenchemie
Journal Article