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Pharmacognosy Research, ISSN 0976-4836, 01/2017, Volume 9, Issue 1, pp. 101 - 107
, the most consumed and popular beverages worldwide, and , a Brazilian native species, have been already confirmed to have beneficial effects in the treatment... 
antiradical activity | Additive effect | phytochemicals | antihyperglycemic effect | diabetes | synergistic effect | Original
Journal Article
Cell Biology and Toxicology, ISSN 0742-2091, 4/2017, Volume 33, Issue 2, pp. 197 - 206
Journal Article
Journal Article
Food & Function, ISSN 2042-6496, 6/2019, Volume 1, Issue 6, pp. 3798 - 3798
Correction for 'Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá)... 
Digestion | Fruits
Journal Article
Food & function, ISSN 2042-6496, 06/2019, Volume 10, Issue 6, pp. 3798 - 3798
Correction for 'Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá)... 
Journal Article
CIENCIA E TECNOLOGIA DE ALIMENTOS, ISSN 0101-2061, 01/2011, Volume 31, Issue 1, pp. 147 - 154
This study was carried out to obtain more information about the physicochemical properties, composition, and antioxidant activity of pitanga fruits (Eugenia... 
sugars | insaturated fatty acids | beta-carotene | FOOD SCIENCE & TECHNOLOGY | HUMAN HEALTH | PREVENTION | FLAVONOIDS | CAROTENOID COMPOSITION | beta-cryptoxanthin | PHYTOCHEMICALS | EXTRACTION | lycopene | VITAMIN-A VALUE | CHEMISTRY | VEGETABLES | licopeno | açúcares | ácidos graxos insaturados | β-criptoxantina | β-caroteno
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2018, Volume 258, pp. 95 - 103
Journal Article
Semina: Ciências Agrárias, ISSN 1676-546X, 10/2013, Volume 34, Issue 5, pp. 2277 - 2286
Lipid oxidation is an important reaction that limits the shelf life of various foods, especially meats. Phenolic compounds can be extracted from vegetables and... 
Oxidação | Hambúrguer | Farinha | Cor
Journal Article
Journal of Clinical Biochemistry and Nutrition, ISSN 0912-0009, 09/2014, Volume 55, Issue 2, p. 110
  Antioxidant, anti-glycation and anti-inflammatory activities of fresh and conserved peach fruits (Prunus persica L. Batsch) were compared. Fresh peach pulps,... 
Journal Article
Semina: Ciências Agrárias, ISSN 1676-546X, 10/2013, Volume 34, Issue 5, p. 2277
Journal Article
Brazilian Journal of Food Technology, ISSN 1981-6723, 11/2017, Volume 21
Resumo Este estudo objetivou quantificar minerais presentes em genótipos de batata-doce de polpa colorida, selecionados e cultivados pela Embrapa (Empresa... 
Nutrientes | Dietética | Ipomoea batatas (L.) Lam | Minerais
Journal Article
by Tomás, Catarina Cardoso and Oliveira, Emanuel and Sousa, D and Uba-Chupel, M and Furtado, G and Rocha, C and Teixeira, A and Ferreira, P and Alves, Celeste and Gisin, Stefan and Catarino, Elisabete and Carvalho, Nelma and Coucelo, Tiago and Bonfim, Luís and Silva, Carina and Franco, Débora and González, Jesús Alcoba and Jardim, Helena G and Silva, Rita and Baixinho, Cristina L and Presado, Mª Helena and Marques, Mª Fátima and Cardoso, Mário E and Cunha, Marina and Mendes, Joana and Xavier, Ana and Galhardo, Ana and Couto, Margarida and Frade, João G and Nunes, Carla and Mesquita, João R and Nascimento, Maria S and Gonçalves, Guilherme and Castro, Conceição and Mártires, Alice and Monteiro, Mª João and Rainho, Conceição and Caballero, Francisco P and Monago, Fatima M and Guerrero, Jose T and Monago, Rocio M and Trigo, Africa P and Gutierrez, Milagros L and Milanés, Gemma M and Reina, Mercedes G and Villanueva, Ana G and Piñero, Ana S and Aliseda, Isabel R and Ramirez, Francisco B and Ribeiro, Andrea and Quelhas, Ana and Manso, Conceição and Santos, Rafael B and Jimenez, Nuria R and Nuñez, Cristina G and Gomez, Inmaculada R and Fernandez, Mª Jose L and Marquez, Laura A and Moreno, Ana L and Huertas, Mª Jesus Tena and Seabra, Daniel and Salvador, Mª Céu and Braga, Luciene and Parreira, Pedro and Salgueiro-Oliveira, Anabela and Arreguy-Sena, Cristina and Oliveira, Bibiana F and Henriques, Mª Adriana and Santos, Joana and Lebre, Sara and Marques, Alda and Festas, Clarinda and Rodrigues, Sandra and Lumini, José and Figueiredo, Ana G and Hernandez-Martinez, Francisco J and Campi, Liliana and Quintana-Montesdeoca, Mª Pino and Jimenez-Diaz, Juan F and Rodriguez-De-Vera, Bienvenida C and Parente, Alexandra and Mata, Mª Augusta and Pereira, Ana Mª and Fernandes, Adília and Brás, Manuel and Pinto, Mª Rosário and Basto, Marta L and Rei, Ana C and Mónico, Lisete M and Sousa, Gilberta and Morna, Clementina and Freitas, Otília and Freitas, Gregório and Jardim, Ana and Vasconcelos, Rita and Horta, Lina G and Rosa, Roger S and Kranz, Luís F and Nugem, Rita C and Siqueira, Mariana S and ...
BMC Health Services Research, ISSN 1472-6963, 07/2016, Volume 16, Issue S3
Journal Article