X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (390) 390
Conference Proceeding (39) 39
Publication (30) 30
Book Review (8) 8
Magazine Article (4) 4
Book Chapter (3) 3
Paper (3) 3
Dissertation (2) 2
Book / eBook (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (127) 127
humans (94) 94
male (65) 65
female (63) 63
adult (45) 45
middle aged (43) 43
clinical neurology (32) 32
aged (29) 29
animals (28) 28
analysis (26) 26
studies (26) 26
medicine, general & internal (22) 22
chemistry, physical (18) 18
cytokines (18) 18
transplantation (18) 18
research (17) 17
abridged index medicus (16) 16
adsorption (16) 16
environmental sciences (15) 15
treatment outcome (15) 15
carbon (14) 14
cardiac & cardiovascular systems (14) 14
catalysis (14) 14
catalysts (14) 14
food science & technology (14) 14
inflammation (14) 14
mortality (14) 14
oxygen (14) 14
article (13) 13
care and treatment (13) 13
rats (13) 13
bone marrow (12) 12
ecology (12) 12
surface-active substances (12) 12
adolescent (11) 11
chemistry (11) 11
density functional theory (11) 11
oceanography (11) 11
usage (11) 11
young adult (11) 11
aged, 80 and over (10) 10
chemistry, multidisciplinary (10) 10
diagnosis (10) 10
expression (10) 10
magnetic resonance imaging (10) 10
medicine (10) 10
medicine & public health (10) 10
multidisciplinary sciences (10) 10
oxides (10) 10
pharmacology & pharmacy (10) 10
polyphenols (10) 10
therapy (10) 10
antioxidants (9) 9
dentistry (9) 9
europe (9) 9
immunology (9) 9
neurosciences (9) 9
stability (9) 9
stem cells (9) 9
biochemistry & molecular biology (8) 8
biomarkers (8) 8
chemisorption (8) 8
croatia (8) 8
dichtefunktionaltheorie (8) 8
disease (8) 8
inorganic, organic, physical, and analytical chemistry (8) 8
materials science (8) 8
materials science, multidisciplinary (8) 8
neurology (8) 8
physics, condensed matter (8) 8
prognosis (8) 8
protein (8) 8
surgery (8) 8
time factors (8) 8
adriatic sea (7) 7
antioxidant activity (7) 7
cells (7) 7
children (7) 7
density-functional-theory (7) 7
dentistry, oral surgery & medicine (7) 7
double-blind method (7) 7
electrocatalysts (7) 7
fungi (7) 7
heart failure (7) 7
identification (7) 7
mathematical analysis (7) 7
original (7) 7
original article (7) 7
otorhinolaryngology (7) 7
phytoplankton (7) 7
polysaccharides (7) 7
pregnancy (7) 7
progenitor cells (7) 7
public, environmental & occupational health (7) 7
research article (7) 7
risk factors (7) 7
toxicology (7) 7
transition metals (7) 7
blood transfusion (6) 6
bone marrow transplantation (6) 6
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (415) 415
Serbian (15) 15
Croatian (8) 8
German (6) 6
Russian (5) 5
French (4) 4
Portuguese (1) 1
Slovenian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Technology and Biotechnology, ISSN 1330-9862, 2018, Volume 56, Issue 4, pp. 494 - 505
Journal Article
Food Research International, ISSN 0963-9969, 10/2014, Volume 64, pp. 34 - 42
In this study the potential of employing CO drying as an alternative to conventional drying techniques of basil was evaluated, with the aim of preservation of... 
Antioxidant capacity | Sensory properties | Bioactive compounds | CO2 drying | Ocimum basilicum L | ACID | FOOD SCIENCE & TECHNOLOGY | HOT AIR | FOODS | PHENOLIC COMPOSITION | CHROMATOGRAPHY | ECHINACEA-PURPUREA | ANTIOXIDANT PROPERTIES | LAMIACEAE HERBS | HIV-1 INTEGRASE | CHEMICAL-COMPOSITION
Journal Article
Food Research International, ISSN 0963-9969, 09/2018, Volume 111, pp. 244 - 255
Alginate hydrogels are often used for immobilization of plant-derived bioactive compounds by fast and simple ionic gelation technique. However, the structure... 
Cocoa powder | Fillers | Ionic gelation | Alginate | Carob | Binary mixtures | Dandelion | Calcium chloride | ANTIOXIDANT ACTIVITY | HYDROGELS | MICROSPHERES | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | HERB | CARRIERS | BEADS | STARCH | EFFICIENCY | EXTRACT | Polyphenols | Usage | Milk proteins | Medicine, Herbal | Medicine, Botanic
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 12/2015, Volume 52, Issue 12, pp. 7723 - 7734
Pursuant to the tendencies of producing functional foods, attractive to a wide range of consumers, in this study chocolates enriched with freeze dried (FD) and... 
Chemistry | Food Science | Stability | Nutrition | Chemistry/Food Science, general | Polyphenols | Chocolate | Cytotoxicity | Nettle | ASSAY | ANTIOXIDANTS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | LEAVES | DARK CHOCOLATE | ASCORBIC-ACID | SOLVENTS | PLANTS | Studies | Analysis | Flowers & plants | Food science | Sensory perception | Original
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 01/2016, Volume 67, Issue 1, pp. 53 - 66
Journal Article
Food Research International, ISSN 0963-9969, 10/2014, Volume 64, pp. 34 - 42
In this study the potential of employing CO sub(2) drying as an alternative to conventional drying techniques of basil was evaluated, with the aim of... 
Antioxidants | Freeze drying | Preservation | Carbon dioxide | Color | Biocompatibility | Optimization | Drying
Journal Article
Food research international (Ottawa, Ont.), ISSN 0963-9969, 10/2014, Volume 64, pp. 34 - 42
In this study the potential of employing CO drying as an alternative to conventional drying techniques of basil was evaluated, with the aim of preservation of... 
Journal Article
by Howalt, J and Gavnholt, J and Bürkle, M and Park, H and Jelic, J and Rossmeisl, J and Hansen, H and Björketun, M and Fu, Q and Strange, M and Olsen, T and Datye, A and Konstantinov, I and Nørskov, J and Mowbray, D and Plaisance, C and Bezanilla, A and Salguero, L and Fuentes, A and Kelsey, D and Kunkes, E and Natanzon, Y and Datta, S and Toftelund, A and Temel, B and Dułak, M and Calle-Vallejo, F and Rasmussen, J and Fürst, J and Landis, D and Nistor, A and Bleken, F and Krishna, C and Chandler, B and Mýrdal, J and Kesanakurthi, D and Buus, B and Burton, P and Su, H and Santos, E and Casolo, S and Korytar, R and Hammond, K and Stibius, M and Jensen, I and Hobi, E and Wellendorff, J and García-Fuente, A and Tekin, A and Hummelshøj, J and Jacobsen, K and Pedroza, L and Vegge, T and Hruby, S and Bjork, J and Kacprzak, K and Ren, H and Rizzi, M and Baran, J and Larsen, A and Buchter, F and Wang, S and Thygesen, K and Frondelius, P and Bell, F and Klüpfel, P and Despoja, V and Engelund, M and Rostgaard, C and Stausholm-Møller, O and Mesa, I and Vojvodic, A and Martínez, J and Lin, H and Ronco, A and Kelkkanen, A and Chi, D and Hibbitts, D and Petzold, V and Smedemand, M and Calborean, A and Tripkovic, V and Shen, J and Vanin, M and Dobrin, S and Viswanathan, V and Lastra, J and Goeke, R and Gudmundsdottir, S and Mantega, M and Jiang, T and Mortensen, J and Adamska, L and Lopez-Acevedo, O and Koskinen, P and Saadi, S and Barmparis, G and Bligaard, T and Ferrighi, L and DeLaRiva, A and ...
Journal of Chemical Physics, ISSN 0021-9606, 07/2009, Volume 131, Issue 1, pp. 014101 - 014101-9
Journal Article
JAMA, ISSN 0098-7484, 04/2012, Volume 307, Issue 16, pp. 1717 - 1726
Journal Article
JAMA, ISSN 0098-7484, 12/2012, Volume 308, Issue 22, pp. 2380 - 2389
Journal Article
Food Research International, ISSN 0963-9969, 11/2016, Volume 89, Issue Pt 1, pp. 565 - 573
Re-utilization of various agro-industrial wastes is of growing importance from many aspects. Considering the variety and complexity of such materials,... 
Carbohydrates | Polysaccharides | Agro-industrial wastes | PMP-derivatization | HPLC-UV | HPTLC | LIGNOCELLULOSIC BIOMASS | ALLIUM-CEPA L | FOOD SCIENCE & TECHNOLOGY | SUGARS | BY-PRODUCTS | LIQUID-CHROMATOGRAPHY | FUNCTIONAL COMPOUNDS | DIETARY FIBER | HPLC | FOOD | Industrial wastes | High performance liquid chromatography | Usage
Journal Article
JAMA, ISSN 0098-7484, 11/2011, Volume 306, Issue 19, pp. 2110 - 2119