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2011, ISBN 1315607077
Web Resource
2011, ISBN 075469478X, xi, 231
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed... 
Political culture | Food habits | Dinners and dining | Courts and courtiers | Europe History | History | Political aspects | European History | Economic History | Early Modern History 1500-1750 | Modern History 1750-1945 | Social & Cultural History | 1789-1900 | Europe | Court and courtiers | 19th century
Book
Revue Belge de Philologie et de Histoire, ISSN 0035-0818, 2010, Volume 88, Issue 2, pp. 479 - 496
The French Revolution did not completely erase nobility, as was often contended in the past. However, the remaining group of noblemen did need to adapt to a... 
Court nobility | Social networks | Food culture | court nobility | social networks | LANGUAGE & LINGUISTICS | LITERATURE | food culture | Brussels (19(th) century) | HISTORY
Journal Article
04/2016, ISBN 9780754668374, 246
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed... 
European History | Economic History | Early Modern History 1500-1750 | Modern History 1750-1945 | Social & Cultural History | Political culture | Food habits | Dinners and dining
eBook
The Court Historian, ISSN 1462-9712, 12/2008, Volume 13, Issue 2, pp. 219 - 223
Journal Article
01/2013, ISBN 075469478X
Book Chapter
2011, ISBN 9780754668374
Book Chapter
Environmental Sciences, ISSN 1569-3430, 03/2006, Volume 3, Issue 1, pp. 39 - 56
Discussions about sustainability are often restricted to statements about energy. However, when the notion was first used, it had a broader meaning. It argued... 
socio-ecological history | micro level | sustainability | Life Cycle Assessment | Social and economic history
Journal Article
2011, ISBN 1412979110
Reference
Revue d'Histoire Ecclésiastique, ISSN 0035-2381, 07/1976, Volume 71, Issue 3, p. 402
Journal Article
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