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Molecular Psychiatry, ISSN 1359-4184, 04/2017, Volume 22, Issue 4, pp. 615 - 624
Journal Article
Energy Conversion and Management, ISSN 0196-8904, 12/2014, Volume 88, pp. 382 - 390
The use of ethanol as a fuel for internal combustion engines has been given much attention mostly because of its possible environmental and long-term... 
Alcohol | Combustion | Ethanol | Optimization | Fuel properties | Gasoline engine | METHANOL | ENERGY & FUELS | COMBUSTION CHARACTERISTICS | PERFORMANCE | EMISSION CHARACTERISTICS | BLENDS | MECHANICS | THERMODYNAMICS | BIODIESEL | N-BUTANOL | MORINGA-OLEIFERA | Internal combustion engines | Nitrogen oxide | Usage | Fossil fuels | Energy minerals
Journal Article
Nigerian Food Journal, ISSN 0189-7241, 2012, Volume 30, Issue 1, pp. 35 - 42
The mycological and physicochemical qualities (pH and titratable acidity) of fermenting pearl millet gruel were evaluated using routine methods. Several... 
Fungi | millet | fermentation
Journal Article
PLoS ONE, ISSN 1932-6203, 09/2016, Volume 11, Issue 9, pp. e0162866 - e0162866
Journal Article
Clinical Genetics, ISSN 0009-9163, 11/2014, Volume 86, Issue 5, pp. 500 - 501
Journal Article
Clinical Genetics, ISSN 0009-9163, 03/2017, Volume 91, Issue 3, pp. 371 - 378
Journal Article
Clinical Genetics, ISSN 0009-9163, 06/2018, Volume 93, Issue 6, pp. 1210 - 1222
Microphthalmia is a developmental eye defect that is highly variable in severity and in its potential for systemic association. Despite the discovery of many... 
exome | microphthalmia | anophthalmia | panel | coloboma | nanophthalmos | recessive | MOLECULAR CHARACTERIZATION | VESICULAR TRANSPORT DISEASE | CONSANGUINEOUS FAMILIES | GENETICS & HEREDITY | METHYLMALONATE SEMIALDEHYDE DEHYDROGENASE | PAX6 GENE | MUTATIONS | EYE DEVELOPMENT | CATARACT | Genetic research | Gene mutations | Chromosomes | Genomics | Investigations | Pax6 protein | Mutation | Microphthalmia
Journal Article
International Food Research Journal, ISSN 1985-4668, 2015, Volume 22, Issue 6, pp. 2565 - 2570
"Pupuru" is a traditional fermented, smoked-dried cassava food, commonly consumed in South western, Nigeria and other West Africa countries. Fresh cassava... 
Starter- culture | Nutritional composition | Pupuru production | Cassava fermentation | Starter-culture | FOOD SCIENCE & TECHNOLOGY
Journal Article
International Food Research Journal, ISSN 1985-4668, 2012, Volume 19, Issue 4, pp. 1679 - 1685
Journal Article
Journal of Pure and Applied Microbiology, ISSN 0973-7510, 06/2017, Volume 11, Issue 2, pp. 847 - 869
Journal Article
Canadian Journal of Cardiology, ISSN 0828-282X, 2013, Volume 29, Issue 10, pp. S333 - S334
Journal Article
by Abdulwahab, Firdous and Abouelhoda, Mohamed and Abouthuraya, Rula and Abumansour, Iman and Ahmed, Syed O and Al Rubeaan, Khalid and Al Tassan, Nada and AlAbdulaziz, Basma and AlAbdulrahman, Khalid and Alamer, F.H and Alazami, Anas and Al-Baik, Lina A and Aldahmesh, Mohammed and Al-Dhekri, Hasan and AlDusery, Haya and Algazlan, Sulaiman and Al-Ghonaium, Abdulaziz and Alhamed, Mohammed and Alhashem, Amal and Alhissi, Safa Ahmed and AlIssa, Abdulelah and Aljurf, Mahmoud D and Alkuraya, Fowzan S and Alkuraya, Hisham and Allam, Rabab and Almasharawi, Iman J and Almoisheer, Agaadir and AlMostafa, Abeer and Al-Mousa, Hamoud and Al-Muhsen, Saleh and Almutairy, Eid A and Alnader, Noukha and AlNaqeb, Dhekra and ALOtaibi, A.B and Alotibi, Afaf and Al-Qattan, Sarah and Al-Saud, Bandar and Al-Saud, Haya and Alshammari, M and Alsharif, Hadeel and Alsheikh, Abdulmoneem H and Al-Sulaiman, Ayman and Altamimi, A.S and Al-Tayeb, Hamsa and Alwadaee, S.M and Al-Younes, B and Alzahrani, Fatima and Anazi, Shamsa and Arnaout, Rand and Bashiri, Fahad and Binamer, Yousef and Binhumaid, F.S and Bohlega, Saeed and Broering, Dieter and Burdelski, Martin and Dasouki, Majed Jamil and Dzimiri, Nduna Francis and Elamin, Tanziel and El-Kalioby, Mohamed and Elsiesy, Hussien and Faqeih, Eissa and Faquih, Tariq and Hagos, Samya and Hagr, Abdulrahman A and Hashem, Mais and Hawwari, Abbas and Hazzaa, Selwa and Ibrahim, Niema and Imtiaz, Faiqa and Jabr, Amal and Kattan, Rana and Kaya, Namik and Kentab, Amal and Khalil, Dania and Khan, Arif O and Khier, Omnia and Meyer, Brian and Mohamed, Jawahir and Monies, Dorota and Muiya, Paul N and Murad, Hatem and Naim, EA and Owaidah, Tarek and Patel, Nisha and Ramzan, Khushnooda and Salih, Mustafa A and Shagrani, Mohammad and Shaheen, Ranad and Shamseldin, Hanan and Sogaty, Sameera and Subhani, Shazia and Taibah, Khalid and Wakil, Salma M and Saudi Mendeliome Group
Genome Biology, ISSN 1474-7596, 10/2015, Volume 16, Issue 1, pp. 226 - 226
Journal Article
African Journal of Biotechnology, ISSN 1684-5315, 2010, Volume 9, Issue 31, pp. 4890 - 4896
Post harvest deterioration by microbes due to improper storage condition is considered to be the major cause of spoilage and rancidity of most oil-bearing... 
Cashew kernel | Storage conditions | Rancidity | Lipolytic | rancidity | STRAINS | ASSAY | BACILLUS-SUBTILIS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | PURIFICATION | LIPASE PRODUCTION | storage conditions | lipolytic
Journal Article