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Food Control, ISSN 0956-7135, 06/2014, Volume 40, Issue 1, pp. 64 - 70
Edible antimicrobial coating solutions incorporating chitosan, lauric arginate ester (LAE) and nisin were developed to reduce foodborne pathogen contamination... 
RTE meat | Lauric arginate | Antimicrobial coating | Nisin | Film | Listeria innocua | MONOCYTOGENES | FOOD SCIENCE & TECHNOLOGY | SALMONELLA | MONOHYDROCHLORIDE | COMPOSITE FILMS | INHIBITION | L-ARGININE | GROWTH | SURFACE | POLY(LACTIC ACID) | Listeria | Physicians (General practice) | Coatings | Saturated fatty acids | Biopolymers | Contamination | Convenience foods | Meat
Journal Article
Journal Article
Meat Science, ISSN 0309-1740, 01/2014, Volume 96, Issue 1, pp. 482 - 483
Journal Article
Meat Science, ISSN 0309-1740, 03/2015, Volume 101, pp. 155 - 155
Journal Article
Journal of Food Protection, ISSN 0362-028X, 10/2010, Volume 73, Issue 10, pp. 1841 - 1841
Proper knowledge of antibiotic resistance (AR) dissemination is essential for effective mitigation. This study examined the profiles of tetracycline-resistant... 
Transformation | mitigation | Commensals | rRNA 16S | Gel electrophoresis | Mobility | Data processing | Electroporation | Polymerase chain reaction | Tetracyclines | Risk assessment | Antibiotic resistance | Electrophoresis | Genotypes | Food
Journal Article
Meat Science, ISSN 0309-1740, 2005, Volume 69, Issue 2, pp. 319 - 324
A randomized complete block design with five treatments (100% pale, soft, and exudative-like (PSE-like), 100% PSE-like + 1.5% collagen, 100% PSE-like + 0.30%... 
Soy protein concentrate | Consumer acceptability | Chunked and formed | Protein bind | Turkey collagen | Carrageenan | PSE-like | Water holding capacity | COLLAGEN | FOOD SCIENCE & TECHNOLOGY | MUSCLE | SOFT | protein bind | PALE | EXUDATIVE MEAT | water holding capacity | carrageenan | chunked and formed | COLOR | soy protein concentrate | turkey collagen | BEEF | PORK | consumer acceptability
Journal Article
Clinical Infectious Diseases, ISSN 1058-4838, 1/2006, Volume 42, Issue 1, pp. 66 - 72
Background . Data about the efficacy and tolerability of linezolid for the treatment of gram-positive bacterial infections in patients with end-stage renal... 
Journal Article
JOURNAL OF FOOD SCIENCE, ISSN 0022-1147, 07/2016, Volume 81, Issue 7, pp. M1766 - M1772
Three brands of commercial roast beef were purchased and artificially inoculated with a 5-strain Listeria monocytogenes cocktail at 2 inoculation levels... 
FOOD SCIENCE & TECHNOLOGY | survival | Listeria monocytogenes | MEAT-PRODUCTS | DELI MEATS | SODIUM DIACETATE | metabolic activity | REFRIGERATED STORAGE | GROWTH | RESISTANCE | roast beef | RISK-ASSESSMENT | MICROBIAL-POPULATIONS | 16S RIBOSOMAL-RNA | BIOFILM FORMATION
Journal Article
2011, Di 1 ban., ISBN 7500498160, 5, 3, 305 p., [6] p. of plates
Book
2012, Di 1 ban., ISBN 9787516113929, 2, 2, 6, 273
Book
Journal of Muscle Foods, ISSN 1046-0756, 01/2005, Volume 16, Issue 1, pp. 46 - 53
A Randomized Complete Block Design with six replications was utilized to test the treatment effects of raw material and the inclusion of chicken collagen on... 
NONMEAT ADJUNCTS | COMBINATIONS | EVALUATE | FOOD SCIENCE & TECHNOLOGY | BONELESS CURED PORK | RFN PORK | SOFT | PALE
Journal Article
Ocean Engineering, ISSN 0029-8018, 10/2019, Volume 189, p. 106406
Journal Article
by Wang, L and Wang, DL
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, ISSN 0027-8424, 09/2019, Volume 116, Issue 38, pp. 18764 - 18764
Journal Article
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