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Food chemistry, ISSN 0308-8146, 11/2018, Volume 266, pp. 420 - 426
Xuanwei ham | Jinhua ham | Protein homology | Peptide | Antioxidant activity | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Amino Acid Sequence | Oligopeptides - analysis | Molecular Weight | Antioxidants - chemistry | Peptides - chemistry | Chromatography, High Pressure Liquid | Oligopeptides - isolation & purification | Tandem Mass Spectrometry | Peptides - isolation & purification | Animals | Swine | Proteomics | Meat Products - analysis | Antioxidants - analysis | Oligopeptides - chemistry | Peptides - analysis | Antioxidants | Oligopeptides | Analysis | Myosin | Meat | Index Medicus
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Sensors and actuators. B, Chemical, ISSN 0925-4005, 07/2015, Volume 214, pp. 29 - 35
Fluorescence | Jinhua bergamot | Carbon dots | Metal ions | Physical Sciences | Chemistry | Technology | Instruments & Instrumentation | Electrochemistry | Chemistry, Analytical | Science & Technology | Nanoparticles | Actuators | Buffer solutions | Photoluminescence | Carbon | Quenching (cooling) | Mercury (metal)
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Food chemistry, ISSN 0308-8146, 09/2019, Volume 293, pp. 103 - 111
Protein modifications | Jinhua ham | Water distribution | Bitterness | Adhesiveness | Partial least square regression | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Protein Conformation, alpha-Helical | Animals | Protein Conformation, beta-Strand | Swine | Protein Denaturation | Water - chemistry | Meat Products - analysis | Taste | Proteins - chemistry | Principal Component Analysis | Proteins | Evaluation | Actin | Proteolysis | Denaturation | Muscle proteins | Meat
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Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham
Food chemistry, ISSN 0308-8146, 11/2019, Volume 297, pp. 125012 - 125012
Quantitative proteome | Endogenous enzymes | Excessive proteolysis | Dry-cured ham | Partial least square regression analysis | Sensory defects | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Troponin T - analysis | Adhesiveness | Down-Regulation | Cathepsin B - metabolism | Cathepsin L - metabolism | Proteins - analysis | Chromatography, High Pressure Liquid | Taste - physiology | Tandem Mass Spectrometry | Animals | Proteolysis | Swine | Least-Squares Analysis | Meat Products - analysis | Proteomics - methods | Cluster Analysis | Index Medicus
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Scientific reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 5985 - 10
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Community structure | Phenotypes | rRNA 16S | Adipose tissue | Duodenum | Digestive system | Cecum | Microbiomes | Biogeography | Hogs | Microbiota | Jejunum | Intestine | Bacteria | Intestinal microflora | Digestive tract | Adipogenesis
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2019, ISBN 9811508631, 515
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Comparison of microRNAs in the intramuscular adipose tissue from Jinhua and Landrace pigs
Journal of cellular biochemistry, ISSN 0730-2312, 01/2019, Volume 120, Issue 1, pp. 192 - 200
Jinhua pig | Landrace pig | intramuscular adipose tissue | gene expression | microRNAs (miRNAs) | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Science & Technology | Cell Biology | Gene Library | Breeding | Transcriptome | Databases, Genetic | MicroRNAs - metabolism | Swine - classification | Tissue Distribution | Adipose Tissue - metabolism | Animals | Base Sequence | Polymerase Chain Reaction | MicroRNAs - genetics | Software | Body Fat Distribution | Adipogenesis - genetics | Muscle, Skeletal - anatomy & histology | Adipose tissues | MicroRNA | Comparative analysis | Gene expression | Swine | Genes | Adipose tissue | Body parts | Encyclopedias | miRNA | Genomes | Lipogenesis | Metabolism | Ribonucleic acid--RNA | Adipogenesis | Index Medicus
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Biochemical and biophysical research communications, ISSN 0006-291X, 11/2018, Volume 506, Issue 3, pp. 765 - 771
Fat metabolism | lncRNA | Gene expression | Intramuscular adipose tissue | Pig | Biochemistry & Molecular Biology | Biophysics | Life Sciences & Biomedicine | Science & Technology | Animals | Sequence Analysis, RNA | RNA, Messenger - genetics | Gene Expression Profiling | RNA, Long Noncoding - genetics | Signal Transduction - genetics | Transcriptome - genetics | Swine - genetics | RNA, Messenger - metabolism | RNA, Long Noncoding - metabolism | Gene Ontology | RNA | Comparative analysis | Swine | Mitogens | Index Medicus
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Food control, ISSN 0956-7135, 06/2019, Volume 100, pp. 189 - 197
Jinhua ham | Salting exudates | Correlation analysis | Curing loss | Proteomics | Salting | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Glucose metabolism | Medical research | Creatine kinase | Analysis | Medicine, Experimental | Cellular signal transduction | Binding proteins | Creatine | Protein binding | Meat
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Food science & technology, ISSN 0023-6438, 01/2021, Volume 136
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Food microbiology, ISSN 0740-0020, 04/2021, Volume 94, pp. 103643 - 103643
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Frontiers in genetics, ISSN 1664-8021, 2019, Volume 10, pp. 274 - 274
Inbreeding coefficients | Runs of homozygosity | Animal breeding | Selection | Pig | Life Sciences & Biomedicine | Genetics & Heredity | Science & Technology | Usage | Swine | Analysis | Genetic aspects | Research | High-throughput screening (Biochemical assaying) | Homozygosity | animal breeding | runs of homozygosity | inbreeding coefficients | selection | pig
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