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1. Full Text Green preparation of carbon dots by Jinhua bergamot for sensitive and selective fluorescent detection of Hg2+ and Fe3
by Yu, Jing and Song, Na and Zhang, Ya-Kun and Zhong, Shu-Xian and Wang, Ai-Jun and Chen, Jianrong
Sensors & Actuators: B. Chemical, ISSN 0925-4005, 07/2015, Volume 214, pp. 29 - 35
An environmental-friendly and low-cost hydrothermal method was developed for synthesis of water-soluble fluorescent C-dots with Jinhua bergamot as a carbon... 
Fluorescence | Jinhua bergamot | Carbon dots | Metal ions | ELECTROCHEMISTRY | CHEMISTRY, ANALYTICAL | IONS | POLYMER NANODOTS | LABEL-FREE DETECTION | QUANTUM DOTS | AQUEOUS-SOLUTION | PROBES | NANOPARTICLES | INSTRUMENTS & INSTRUMENTATION | NANOSENSOR | LUMINESCENT | FACILE | Nanoparticles | Actuators | Buffer solutions | Photoluminescence | Carbon | Quenching (cooling) | Mercury (metal)
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2. Cinema and desire
: feminist Marxism and cultural politics in the work of Dai Jinhua
by Dai, Jinhua, 1959 and Wang, Jing, 1950 and Barlow, Tani E
2002, ISBN 185984264X, viii, 280
Feminism and motion pictures | China In motion pictures | Motion pictures, Chinese | Social aspects | China Civilization
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3. Full Text The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham
by Xing, Lujuan and Liu, Rui and Gao, Xiaoge and Zheng, Jinxiao and Wang, Chong and Zhou, Guanghong and Zhang, Wangang
Food Chemistry, ISSN 0308-8146, 11/2018, Volume 266, pp. 420 - 426
The objective of this study was to investigate the antioxidant activity and the homology of peptides extracted from dry-cured Xuanwei and Jinhua ham. The... 
Xuanwei ham | Jinhua ham | Protein homology | Peptide | Antioxidant activity | FLAVOR DEVELOPMENT | ACTIN | FOOD SCIENCE & TECHNOLOGY | MUSCLE | PROTEIN HYDROLYSATE | IDENTIFICATION | NUTRITION & DIETETICS | RADICAL-SCAVENGING ACTIVITY | ANTIHYPERTENSIVE PEPTIDES | PURIFICATION | DEGRADATION | SKIN | CHEMISTRY, APPLIED | Amino Acid Sequence | Oligopeptides - analysis | Molecular Weight | Antioxidants - chemistry | Peptides - chemistry | Chromatography, High Pressure Liquid | Oligopeptides - isolation & purification | Tandem Mass Spectrometry | Peptides - isolation & purification | Animals | Swine | Proteomics | Meat Products - analysis | Antioxidants - analysis | Oligopeptides - chemistry | Peptides - analysis | Antioxidants | Oligopeptides | Analysis | Myosin | Meat
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4. Full Text Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham
by Zhou, Chang-Yu and Zhou, Guang-Hong and Wang, Chong and Cai, Jia-Hui and Bai, Yun and Yu, Xiao-Bo and Li, Chun-Bao and Xu, Xing-Lian and Cao, Jin-Xuan
Food Chemistry, ISSN 0308-8146, 09/2019, Volume 293, pp. 103 - 111
Defects with textures and flavors are a common problem, causing many economic losses in the dry-cured ham industry. To obtain a better understanding of the... 
Protein modifications | Jinhua ham | Water distribution | Bitterness | Adhesiveness | Partial least square regression | Protein Conformation, alpha-Helical | Animals | Protein Conformation, beta-Strand | Swine | Protein Denaturation | Water - chemistry | Meat Products - analysis | Taste | Proteins - chemistry | Principal Component Analysis | Proteins | Evaluation | Actin | Proteolysis | Denaturation | Muscle proteins | Meat
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5. Full Text Comparison of microRNAs in the intramuscular adipose tissue from Jinhua and Landrace pigs
by Miao, Zhiguo and Wang, Shan and Wang, Yimin and Wei, Panpeng and Khan, Muhammad Akram and Zhang, Jinzhou and Guo, Liping and Liu, Dongyang
Journal of Cellular Biochemistry, ISSN 0730-2312, 01/2019, Volume 120, Issue 1, pp. 192 - 200
MicroRNA (miRNA) is critically involved in lipogenesis occurring in various body parts of humans and animals. In this study, to further investigate the role... 
Jinhua pig | Landrace pig | intramuscular adipose tissue | gene expression | microRNAs (miRNAs) | DIFFERENTIAL EXPRESSION | LIPID-METABOLISM | BIOCHEMISTRY & MOLECULAR BIOLOGY | PATTERNS | IDENTIFICATION | ADIPOGENESIS | CELL BIOLOGY | SKELETAL-MUSCLE | LONGISSIMUS-DORSI MUSCLE | MIRNAS | CONSUMERS | RESOURCE | Adipose tissues | MicroRNA | Comparative analysis | Gene expression | Swine | Genes | Adipose tissue | Body parts | Encyclopedias | MiRNA | Genomes | Lipogenesis | Metabolism | Ribonucleic acid--RNA | Adipogenesis
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6. Full Text Comparative biogeography of the gut microbiome between Jinhua and Landrace pigs
by Xiao, YP and Kong, FL and Xiang, Y and Zhou, WD and Wang, JJ and Yang, H and Zhang, GL and Zhao, JC
SCIENTIFIC REPORTS, ISSN 2045-2322, 04/2018, Volume 8, Issue 1, pp. 5985 - 10
The intestinal microbiome is critically important in shaping a variety of host physiological responses. However, it remains elusive on how gut microbiota... 
MUSCLE | PROFILES | RESISTANT STARCH DIET | SEQUENCES | MULTIDISCIPLINARY SCIENCES | Community structure | Phenotypes | rRNA 16S | Adipose tissue | Duodenum | Digestive system | Cecum | Microbiomes | Biogeography | Hogs | Microbiota | Jejunum | Intestine | Bacteria | Digestive tract | Adipogenesis
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7. Full Text Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham
by Zhou, Chang-Yu and Zhou, Guang-Hong and Wang, Chong and Tang, Chang-Bo and Dai, Chen and Bai, Yun and Yu, Xiao-Bo and Li, Chun-Bao and Xu, Xing-Lian and Cao, Jin-Xuan
Food Chemistry, ISSN 0308-8146, 11/2019, Volume 297, p. 125012
To obtain better understanding of the formation mechanisms of bitterness and adhesiveness, protease activities, proteolysis index and protein degradation were... 
Quantitative proteome | Endogenous enzymes | Excessive proteolysis | Dry-cured ham | Partial least square regression analysis | Sensory defects | CATHEPSIN-L ACTIVITIES | RIPENING TIME | FOOD SCIENCE & TECHNOLOGY | PROTEOLYSIS | MYOFIBRILLAR PROTEINS | TEXTURE | NUTRITION & DIETETICS | PEPTIDES | ANTIOXIDANT | CHEMISTRY, APPLIED | MUSCLES | FLAVOR
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8. Full Text Identification and comparison of long non-conding RNA in Jinhua and Landrace pigs
by Miao, Zhiguo and Wang, Yimin and Wang, Shan and Zhang, Jinzhou and Wei, Panpeng and Guo, Liping and Liu, Dongyang and Shi, Mingyan
Biochemical and Biophysical Research Communications, ISSN 0006-291X, 11/2018, Volume 506, Issue 3, pp. 765 - 771
The regulatory role of long non-coding RNAs (lncRNAs) in various biological functions has been demonstrated. However, their role in fat deposition and lipid... 
Fat metabolism | lncRNA | Gene expression | Intramuscular adipose tissue | Pig | LIPID-METABOLISM | QUALITY | TRANSCRIPTOME | BIOCHEMISTRY & MOLECULAR BIOLOGY | CATTLE | IncRNA | BIOPHYSICS | GENE | INTRAMUSCULAR FAT | CONSUMERS | PORK | MICRORNA | RNA | Comparative analysis | Swine | Mitogens
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9. Full Text iTRAQ-based quantitative proteomic characterizes the salting exudates of Jinhua ham during the salting process
by Zhou, Chang-Yu and Zhou, Guang-Hong and Wang, Chong and Dai, Chen and Bai, Yun and Yu, Xiao-Bo and Li, Chun-Bao and Xu, Xing-Lian and Cao, Jin-Xuan
Food Control, ISSN 0956-7135, 06/2019, Volume 100, pp. 189 - 197
Exudates of ham usually generate at salting stage and it can provide complete and homogeneous biochemical information that whole ham occurred. To evaluate the... 
Jinhua ham | Salting exudates | Correlation analysis | Curing loss | Proteomics | Salting | SODIUM-CHLORIDE | MEAT QUALITY | WATER DISTRIBUTION | MOBILITY | DRY-CURED HAM | FOOD SCIENCE & TECHNOLOGY | MUSCLE | PROTEOLYSIS | MYOFIBRILLAR PROTEINS | SPECTROSCOPY | MICROSTRUCTURE | Glucose metabolism | Medical research | Creatine kinase | Analysis | Medicine, Experimental | Cellular signal transduction | Binding proteins | Creatine | Protein binding | Meat
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10. Full Text Detection of selection signatures of population‐specific genomic regions selected during domestication process in Jinhua pigs
by Li, Zhengcao and Chen, Jiucheng and Wang, Zhen and Pan, Yuchun and Wang, Qishan and Xu, Ningying and Wang, Zhengguang
Animal Genetics, ISSN 0268-9146, 12/2016, Volume 47, Issue 6, pp. 672 - 681
Summary Chinese pigs have been undergoing both natural and artificial selection for thousands of years. Jinhua pigs are of great importance, as they can be a... 
Polygenetic tree | QTL | Kyoto Encyclopedia of Genes and Genomes pathway | selective sweep | cross population‐extended haplotype homozygosity | cross population-extended haplotype homozygosity | MEAT QUALITY TRAITS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | RECEPTOR | GROWTH-HORMONE | EARLY-PREGNANCY | GENE | RECENT POSITIVE SELECTION | GENETICS & HEREDITY | EXPRESSION | ASSOCIATION | MILK | Haplotypes | Genetics, Population | Breeding | Selection, Genetic | Domestication | Reproduction - genetics | Genotype | Male | Sequence Analysis, DNA | Meat | Sus scrofa - genetics | Homozygote | Animals | Female | Polymorphism, Single Nucleotide | Quantitative Trait Loci | Quantitative genetics | Swine | Analysis | Genomics
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11. Full Text Distinctive Genes Determine Different Intramuscular Fat and Muscle Fiber Ratios of the longissimus dorsi Muscles in Jinhua and Landrace Pigs
by Wu, Ting and Zhang, Zhenhai and Yuan, Zhangqin and Lo, Li Jan and Chen, Jun and Wang, Yizhen and Peng, Jinrong
PLoS ONE, ISSN 1932-6203, 01/2013, Volume 8, Issue 1, p. e53181
Meat quality is determined by properties such as carcass color, tenderness and drip loss. These properties are closely associated with meat composition, which... 
ADIPOSE TRIGLYCERIDE LIPASE | SKELETAL-MUSCLE | HORMONE-SENSITIVE LIPASE | LIPID-METABOLISM | CARCASS CHARACTERISTICS | ACID-BINDING PROTEINS | MEAT QUALITY | MULTIDISCIPLINARY SCIENCES | LIPOPROTEIN-LIPASE | MYOSIN HEAVY-CHAIN | MICROARRAY ANALYSIS | Amino Acid Sequence | Oligonucleotide Array Sequence Analysis | Species Specificity | Breeding | Gene Expression Regulation | Molecular Sequence Data | Muscle, Skeletal - metabolism | Meat | Genetic Variation | Sequence Homology, Amino Acid | Adipose Tissue - metabolism | Muscle Development | Animals | Swine | Polymerase Chain Reaction | Genome | Fatty Acids - metabolism | Analysis | Fat | Muscles | Physiological aspects | Genetic aspects | Research | Gene expression | Fatty acids | Laboratories | Genes | Genomics | Genomes | Biosynthesis | Adipocytes | Desaturase | Proteins | Education | Forkhead protein | Age | Pigs | Nutrition | Animal sciences | Stearoyl-CoA desaturase | Metabolism | Fatty-acid synthase | Myogenesis | Hogs | Musculoskeletal system | Properties (attributes) | Molecular modelling | Myostatin | Sensory properties | Dietary fiber | Pork | Meat quality
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12. Full Text Comparative analysis of the N6-methyladenosine of skeletal muscle in Jinhua and Landrace pigs
by Jiang, Q and Wang, X and Wang, Y
Journal of Animal Science, ISSN 0021-8812, 08/2017, Volume 95, Issue 8, p. 176
An abstract of a study by Jiang et al presenting a comparative analysis of the N6-methyladenosine of skeletal muscle in Jinhua and Landrace pigs is presented.... 
Adenosine | Swine | Breeding | Muscles | Research | Genetic transcription | Quality management | Pigs | RNA modification | Differentiation (biology) | mRNA | Muscular system | Ribonucleic acid--RNA | Breeding of animals | Cell differentiation | Skeletal muscle | Hogs | Eukaryotes | Methylation
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13. Full Text 356 Comparative analysis of the N6-methyladenosine of skeletal muscle in Jinhua and Landrace pigs
by Jiang, Q and Wang, X and Wang, Y
Journal of Animal Science, ISSN 0021-8812, 08/2017, Volume 95, Issue suppl_4, pp. 176 - 176
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14. Full Text Comparison of microbial communities from different Jinhua ham factories
by Ge, Qingfeng and Gu, Yubin and Zhang, Wangang and Yin, Yongqi and Yu, Hai and Wu, Mangang and Wang, Zhijun and Zhou, Guanghong
AMB Express, ISSN 2191-0855, 12/2017, Volume 7, Issue 1, pp. 1 - 8
Microbes in different aged workshops play important roles in the flavor formation of Jinhua ham. However, microbial diversity, community structure and age... 
Life Sciences | Biotechnology | Microbiology | Microbial Genetics and Genomics | Pyrosequencing | Jinhua ham | Microbial communities | Aldehydes | Flavor | SEQUENCES | MANUFACTURE | DRY-CURED HAM | VOLATILE COMPOUNDS | MEAT | CHEMICAL-CHANGES | LIPOLYSIS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BACTERIAL DIVERSITY | BIOCHEMICAL-CHANGES | Community structure | Gas chromatography | Microorganisms | Communities | Mass spectroscopy | Bacteria | Workshops | Volatile compounds | Volatiles | Mass spectrometry | Age composition
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15. Full Text Comparisons of different muscle metabolic enzymes and muscle fiber types in Jinhua and Landrace pigs
by Guo, J and Shan, T and Wu, T and Zhu, L.N and Ren, Y and An, S and Wang, Y
Journal of Animal Science, ISSN 0021-8812, 01/2011, Volume 89, Issue 1, pp. 185 - 191
Western and indigenous Chinese pig breeds show obvious differences in muscle growth and meat quality, however, the underlying molecular mechanism remains... 
Jinhua pig | Myosin heavy chain | Muscle fiber | Enzyme activity | Meat quality | meat quality | myosin heavy chain | ADIPOSE TRIGLYCERIDE LIPASE | MEAT QUALITY TRAITS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | muscle fiber | HISTOCHEMICAL-CHARACTERISTICS | MYOSIN HEAVY-CHAIN | DEHYDROGENASE | POSTMORTEM GLYCOLYTIC RATE | SKELETAL-MUSCLE | enzyme activity | LONGISSIMUS-THORACIS | EXPRESSION PATTERN | PORK QUALITY | Muscle, Skeletal - enzymology | RNA, Messenger - genetics | Gene Expression Regulation | Myosin Heavy Chains - genetics | Male | Muscle, Skeletal - physiology | Swine - genetics | RNA, Messenger - metabolism | Myosin Heavy Chains - metabolism | Swine - physiology | Animals | Body Composition - genetics | Protein Isoforms | Physiological aspects | Muscles | Enzymes | Research | Swine
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16. Full Text Core gut microbiota in Jinhua pigs and its correlation with strain, farm and weaning age
by Yang, Hua and Xiao, Yingping and Wang, Junjun and Xiang, Yun and Gong, Yujie and Wen, Xueting and Li, Defa
Journal of Microbiology, ISSN 1225-8873, 05/2018, Volume 56, Issue 5, pp. 346 - 355
Gut microbial diversity and the core microbiota of the Jinhua pig, which is a traditional, slow-growing Chinese breed with a high body-fat content, were... 
strain | weaning age | farm | Jinhua pigs | core gut microbiota | short-chain fatty acids | HOST GENOTYPE | POPULATIONS | MICROBIOLOGY | HUMAN INTESTINE | SUCCESSION | LANDRACE | OBESITY | PIGLETS | PREBIOTICS | BACTERIAL COMMUNITIES | DIVERSITY | Phylogeny | Microbiota (Symbiotic organisms) | Swine | Fatty acids | Analysis | rRNA 16S | Weaning | Genes | Microbiomes | Microbiota | Microorganisms | Farms | Intestine | Phylogenetics | Bacteria | Digestive tract | Age | Digestive system | Body conditions | Strain | Probiotics | Hogs | Gas chromatography | Strains | Relative abundance | Rearing | Age composition | 생물학
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