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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 04/2008, Volume 88, Issue 5, pp. 877 - 884
BACKGROUND: Chitosan (CTS), as an ideal coating material, has been used for post‐harvest treatment of fruits and vegetables. The effects of coating with 1.5%... 
core browning | chitosan | ascorbic acid | antioxidant | ‘Yali’ pear | Core browning | Ascorbic acid | Chitosan | 'Yali' pear | Antioxidant | STORAGE | FOOD SCIENCE & TECHNOLOGY | ANTIFUNGAL ACTIVITY | FRAGARIA X ANANASSA | FRESH | FRUIT | 1-METHYLCYCLOPROPENE | AGRICULTURE, MULTIDISCIPLINARY | HYDROGEN-PEROXIDE | CHEMISTRY, APPLIED | STORABILITY | STRAWBERRIES | L-CV CONFERENCE
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 11/2017, Volume 225, pp. 547 - 552
Core browning is a major issue of pear fruits. The primary factor leading to development of core browning is high levels of CO in storage. Hypobaric storage is... 
Electron transport chain | Pears fruit | Browning | Respiratory enzyme | Quality | ROCHA PEAR | TOMATO FRUIT | PYRUS-BRETSCHNEIDERI REHD | OXALIC-ACID | CONTROLLED-ATMOSPHERE | ANTIOXIDANT ENZYMES | ASCORBIC-ACID | HORTICULTURE | METABOLISM | CV CONFERENCE | STRAWBERRIES | Antioxidants | Phosphates | Fruit | Food additives | Cytochrome oxidase | Polyphenols | Superoxide
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 03/2016, Volume 200, pp. 137 - 142
Yali pear ( Rehd.) is a fragile fruit and very susceptible to bruise damage. In this study, effects of 1-methylcyclopropene (1-MCP) on the physiological... 
Bruise susceptibility | Mechanical damage | Bruise recovery | Quality | DEFENSE RESPONSES | OXIDATIVE STRESS | PYRUS-BRETSCHNEIDERI REHD | ENZYME-ACTIVITY | CV DONGZAO FRUIT | HORTICULTURE | POSTHARVEST PUTRESCINE | EXTENDING SHELF-LIFE | REDUCING MECHANICAL DAMAGE | STORAGE QUALITY | HYDROGEN-PEROXIDE | Food additives | School facilities | Education parks
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 10/2010, Volume 45, Issue 10, pp. 2149 - 2154
Summary The protective effects of chitosan on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.) were investigated. The fruit were treated... 
Yali pears | bruised | Antioxidant enzymes | reactive oxygen species | Reactive oxygen species | Bruised | POSTHARVEST QUALITY | FOOD SCIENCE & TECHNOLOGY | MECHANICAL DAMAGE | ASCORBIC-ACID | CULTIVARS | FRUIT | TEMPERATURE | EXTENDING SHELF-LIFE | HYDROGEN-PEROXIDE | SENESCENCE | Antioxidants | Oxidative stress | Enzymes | Superoxide | Coatings | Relative humidity | Stresses | Peroxidase | Foods | Pears | Chitosan | Fruits
Journal Article
The Journal of Horticultural Science and Biotechnology, ISSN 1462-0316, 11/2016, Volume 91, Issue 6, pp. 619 - 624
The effects of short-term nitrogen (N 2 ) treatment on fruit quality and respiratory enzymes of Yali pear (Pyrus bretschneideri Rehd.) were investigated. Fruit... 
Nitrogen treatment | Pyrus bretschneideri | respiratory enzymes | quality | STORAGE | CORE | AVOCADO FRUIT | LOW-OXYGEN | ACID | MITOCHONDRIA | HORTICULTURE | METABOLISM | ACCUMULATION | EXPRESSION
Journal Article
Emirates Journal of Food and Agriculture, ISSN 2079-052X, 2016, Volume 28, Issue 10, pp. 725 - 731
Chitosan can form a semipermeable film on fruit to reduce postharvest fruit losses, but using it in fruit storage still demonstrates some defects such as... 
Penicillium expansum | Antifungal | Pear | Thymol | Chitosan coating | GRAPEFRUIT | AGRONOMY | QUALITY | TABLE GRAPES | FOOD SCIENCE & TECHNOLOGY | INDUCTION | COLD-STORAGE | OIL | STORAGE-CONDITIONS | DIGITATUM | JUJUBE FRUIT | DISEASE RESISTANCE | Studies | Enzymes | Microorganisms | Polyethylene glycol | Quality | Antimicrobial agents | Experiments | Fruits
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 10/2010, Volume 45, Issue 10, pp. 2149 - 2154
Journal Article
Advanced Materials Research, ISSN 1022-6680, 09/2013, Volume 781-784, pp. 1712 - 1716
The effects of 1-MCP treatment on the ethylene synthesis of Yali pear seeds of different harvest maturity were evaluated during storage. Yali pear fruit (early... 
Yali pear | Ethylene synthesis | Seeds | 1-MCP
Journal Article
by Cheng, F and Sun, H and Shi, H and Zhao, Zh and Wang, Q and Zhang, J
Journal of Agricultural Science and Technology, ISSN 1680-7073, 01/2012, Volume 14, Issue 1, pp. 183 - 194
To investigate the effects of regulated deficit irrigation (RDI) on the growth, yield and quality of 'Yali' pears, field experiments for C (fully watered... 
Water consumption | Fruit quality | Pear | QUALITY | TREE GROWTH | YIELD | Fruit Quality | FRUIT-GROWTH | Water Consumption | AGRICULTURE, MULTIDISCIPLINARY | PHENOLOGICAL STAGES | SOIL | WATER-DEFICIT
Journal Article
Research Journal of Applied Sciences, Engineering and Technology, ISSN 2040-7459, 2012, Volume 4, Issue 19, pp. 3704 - 3708
Journal Article
The Journal of Horticultural Science and Biotechnology, ISSN 1462-0316, 01/2007, Volume 82, Issue 3, pp. 397 - 402
'Yali' pear fruit (Pyrus bretschneideri Rehd.) were treated after harvest by vacuum infiltration (-50 kN m -2 ) at 25ºC with ascorbic acid (AsA) at... 
STORAGE | HORTICULTURE | ATMOSPHERE STORED PEARS | APPLE | GLUTATHIONE | CHINESE PEARS | ANTIOXIDANT ENZYMES | HYDROGEN-PEROXIDE | PPO
Journal Article
Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery, ISSN 1000-1298, 06/2009, Volume 40, Issue 6, pp. 120 - 163
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 04/2008, Volume 88, Issue 5, p. 877
Chitosan (CTS), as an ideal coating material, has been used for post-harvest treatment of fruits and vegetables. The effects of coating with 1.5% CTS, alone or... 
Antioxidants | Agricultural production | Vitamin C | Food science | Harvest | Fruits
Journal Article
Frontiers of Agriculture in China, ISSN 1673-7334, 3/2010, Volume 4, Issue 1, pp. 79 - 83
To investigate the inductive effect of salicylic acid (SA) on the resistance of Pyrus bretschneider cv Yali to black spot disease (Alternaria kikuchiana... 
Life Sciences | Yali pear | Agriculture | Alternaria kikuchiana Tanaka | salicylic acid | induced resistance | Salicylic acid | Induced resistance | Phenols | Studies | Plant diseases | Crop science | Plant resistance | Fruits
Journal Article
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, ISSN 0253-3820, 06/2010, Volume 38, Issue 6, pp. 843 - 847
A high performance liquid chromatographic (HPLC) method for the simultaneous determination of three kinds of endogenous hormone gibberellin (GA(3)), auxin... 
Yali pear | CHEMISTRY, ANALYTICAL | Endogenous hormones | Seed | High performance liquid chromatography
Journal Article
Nongye Jixie Xuebao (Transactions of the Chinese Society of Agricultural Machinery), ISSN 1000-1298, 01/2009, Volume 40, Issue 6, p. 120
The effect of maturity, cooling method and bagging on the color changes of Yali pear after harvest using CIELAB color variables were studied. The results... 
Journal Article
Frontiers of Agriculture in China, ISSN 1673-744X, 03/2010, Volume 4, Issue 1, pp. 079 - 083
To investigate the inductive effect of salicylic acid (SA) on the resistance of Pyrus bretschneider cv Yali to black spot disease (Alternaria kikuchiana... 
Yali pear | induced resistance | Alternaria kikuchiana Tanaka | salicylic acid
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 07/2016, Volume 117, pp. 1 - 8
Cold storage is the primary postharvest technology used to maintain fruit quality and is generally employed to prolong the storage life of ‘Nanguo’ pears (... 
Membrane lipid metabolism | Pericarp browning | ‘Nanguo’ pear | Cold storage | Gene expression | 'Nanguo' pear | AGRONOMY | PHOSPHOLIPASE-D | FOOD SCIENCE & TECHNOLOGY | CHILLING TOLERANCE | MECHANISMS | HORTICULTURE | FRUIT | YALI PEARS | STRESS | EXPRESSION | Physiological aspects | Enzymes | Permeability
Journal Article
杂文月刊:文摘版, ISSN 1009-2218, 2014, Issue 9, pp. 58 - 58
... 
何雅
Journal Article
Proceedings of the 36th international ACM SIGIR conference on research and development in information retrieval, 07/2013, pp. 1111 - 1112
We demonstrate the YaLi browser plug-in which discovers named entities in Web pages and provides background knowledge about them. The plug-in is implemented... 
named entity recognition | named entity disambiguation | crowdsourcing | browser plug-in | Browser Plug-in | Crowdsourcing | Named Entity Disambiguation | Named Entity Recognition
Conference Proceeding
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