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chemistry, analytical (18) 18
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chromatography (14) 14
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Journal of Liquid Chromatography & Related Technologies, ISSN 1082-6076, 06/2015, Volume 38, Issue 10, pp. 1037 - 1043
Journal Article
Journal of AOAC International, ISSN 1060-3271, 09/2014, Volume 97, Issue 5, pp. 1310 - 1316
The influence of different purge times on the yield of the main essential oil constituents of rosemary (Rosmarinus officinalis L.), thyme (Thymus vulgaris L.),... 
HERBS | CHEMISTRY, ANALYTICAL | CHROMATOGRAPHIC ANALYSIS | SOLID-PHASE DISPERSION | FOOD SCIENCE & TECHNOLOGY | PLE | ETHANOL | CLUSTER EQUILIBRIUM-THEORY | FOOD | Plant Extracts - analysis | Oils, Volatile - isolation & purification | Time Factors | Chamomile - chemistry | Thymus Plant - chemistry | Rosmarinus - chemistry
Journal Article
Food Chemistry, ISSN 0308-8146, 2012, Volume 131, Issue 3, pp. 1037 - 1043
► Reliability of DPPH method for the estimation of antioxidant properties is examined. ► The paper describes factors influencing the estimation of antioxidant... 
DPPH [rad] | Antioxidative activity | BHT | DPPH
Journal Article
Trends in Analytical Chemistry, ISSN 0165-9936, 03/2019, Volume 112, pp. 29 - 51
Journal Article
Trends in Analytical Chemistry, ISSN 0165-9936, 05/2019, Volume 114, pp. 314 - 325
Journal Article
Annales Universitatis Mariae Curie-Sklodowska, sectio AA – Chemia, ISSN 0137-6853, 12/2017, Volume 72, Issue 1, p. 61
Journal Article
European Food Research and Technology, ISSN 1438-2377, 01/2017, Volume 243, Issue 1, pp. 27 - 40
Reliable plant analysis is a challenging task due to the physical character and chemical complexity of plant matrices. First of all, it requires the... 
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2006, Volume 39, Issue 3, pp. 308 - 315
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2012, Volume 131, Issue 3, p. 1037
a* Reliability of DPPH.sup. method for the estimation of antioxidant properties is examined. a* The paper describes factors influencing the estimation of... 
Antioxidants | Methods
Journal Article
Journal of AOAC International, ISSN 1060-3271, 05/2016, Volume 99, Issue 3, pp. 744 - 749
Pressurized liquid extraction (PLE) is considered as an effective and quick sample preparation method, especially in plant analysis. This quick extraction... 
CHEMISTRY, ANALYTICAL | ESSENTIAL OIL COMPONENTS | CHLOROGENIC ACID | FOOD SCIENCE & TECHNOLOGY | GLUCOSIDES | PLANTS | FLAVONOIDS | FOOD
Journal Article
Journal of Pharmaceutical and Biomedical Analysis, ISSN 0731-7085, 04/2005, Volume 37, Issue 5, pp. 1155 - 1159
A broad spectrum of sample preparation methods is currently used for the isolation of pharmacologically active compounds from plant and herbal materials. The... 
Comparison of sample preparation methods | Caffeine analysis | PLE in tea analysis | Plant Leaves - chemistry | Coffee - chemistry | Plant Extracts - analysis | Tea | Caffeine - analysis | Chromatography, High Pressure Liquid - methods | Chromatography, Liquid - methods | Index Medicus
Journal Article
Journal of Chromatographic Science, ISSN 0021-9665, 02/2015, Volume 53, Issue 2, pp. 366 - 372
Journal Article
Journal of AOAC International, ISSN 1060-3271, 03/2015, Volume 98, Issue 2, pp. 415 - 421
Journal Article
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