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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2018, Volume 66, Issue 7, pp. 1678 - 1692
Pak choi (Brassica rapa subsp. chinensis) is rich in secondary metabolites and contains numerous antioxidants, including flavonoids; hydroxycinnamic acids;... 
hydroxycinnamic acids | nitriles | carotenoids | flavonoids | UVB reduction | glucosinolates | ANTIOXIDANT ACTIVITY | ARABIDOPSIS-THALIANA | FOOD SCIENCE & TECHNOLOGY | FUNCTIONAL ROLES | OLERACEA VAR. SABELLICA | FLAVONOL GLYCOSIDES | LEAF DEVELOPMENT | ACID-DERIVATIVES | B RADIATION | SSP CHINENSIS | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | ULTRAVIOLET-RADIATION
Journal Article
Journal of agricultural and food chemistry, 02/2018
Pak choi (Brassica rapa ssp. chinensis) is rich in secondary metabolites and contains numerous antioxidants, including flavonoids and hydroxycinnamic acids as... 
Journal Article
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