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Crystal Growth & Design, ISSN 1528-7483, 01/2020
Journal Article
Physics of Fluids, ISSN 1070-6631, 10/2019, Volume 31, Issue 10, p. 101905
The study of fluid flow characteristics in collapsible elastic tubes is useful to understand biofluid mechanics encountered in the human body. The research... 
Collapse | Carboxymethyl cellulose | Fluid dynamics | Polyacrylamide | Shear flow | Fluid flow | Fluid | Steady flow | Flow characteristics | Bioavailability | Elastic deformation | Mass transfer | Newtonian fluids | Thinning | Non Newtonian fluids | Polyethylene glycol | External pressure | Tubes | Flow velocity | Elastic properties | Shear thinning (liquids) | Cross sections
Journal Article
Physics of Fluids, ISSN 1070-6631, 10/2019, Volume 31, Issue 10, p. 107109
The complex airflow in convection ovens directly influences the heat transferred to the product placed inside, thereby affecting product quality.... 
Turbulent flow | Parameters | Computational fluid dynamics | Computer simulation | Ovens & stoves | Aerodynamics | Velocity distribution | Tracer particles | Air flow | Ovens | Algorithms | Laminar boundary layer | Gas flow | Vorticity | Kinetic energy | Heat transfer coefficients | Heat transfer | Baking | Velocimetry | High speed cameras | Boundary layer flow
Journal Article
Food and Bioproducts Processing, ISSN 0960-3085, 05/2019, Volume 115, pp. 59 - 67
Microwave baking is gaining popularity due to improved time efficiency of the process as compared to the traditional convective baking. Several studies focused... 
Microwave | Convective baking | Puff pastry | Process-property relationships | Water-loss curve | Laminated dough
Journal Article
Physics of Fluids, ISSN 1070-6631, 12/2016, Volume 28, Issue 12, p. 123103
Numerical simulations are used to investigate the breakup of emulsion drops within a spraying nozzle. The simulations are performed by solving a two-phase flow... 
MECHANICS | VISCOUS DROP | PHYSICS, FLUIDS & PLASMAS | BEHAVIOR | CONFINEMENT | DYNAMICS | VISCOSITY | DEFORMATION | STEADY SHEAR-FLOW | Stresses | Two phase flow | Conservation equations | Computational fluid dynamics | Computer simulation | Spraying | Fluid | Finite volume method | Meshing | Drop size | Strain | Finite element method | Numerical analysis | Simulation | Newtonian fluids | Nozzles | Breakup
Journal Article
Food & Function, ISSN 2042-6496, 8/2019, Volume 1, Issue 8, pp. 4854 - 486
Chia seeds and their mucilage gels provide a nutritionally and functionally promising ingredient for the food and pharmaceutical industry. Application and... 
Viscoelasticity | Purification | Seeds | Gels | Centrifugation | Organoleptic properties | Elasticity | Shelf life | Industrial applications | Vegan | Properties (attributes) | Stress relaxation | Food industry | Veganism | Rehydration | Mucilage | Shear thinning (liquids) | Pharmaceutical industry | Rheological properties
Journal Article
Chemical Engineering Science, ISSN 0009-2509, 2004, Volume 59, Issue 15, pp. 3045 - 3058
Drop formation at a capillary tip in laminar flow is investigated experimentally. The disperse phase is injected via a needle into another co-flowing... 
Dispersing device | Co-flowing fluid | Emulsion | Monodisperse droplets | Multiphase flow | Drop breakup | Uniform droplets | Satellite drops | Dripping | Liquid jet
Journal Article
Analytical Chemistry, ISSN 0003-2700, 09/2017, Volume 89, Issue 17, p. 9116
Quantifying the impact of environmental physicochemical changes on the microstructure of lipid delivery systems is challenging. Therefore, we have developed a... 
Analytical chemistry | Emulsions | Image processing | Delivery systems | Lipids | Digestion | Environmental impact | Physical properties | Proteins | Coalescing | Image analysis | Oil | Physical characteristics | Reaction kinetics | Droplets | Kinetics | Microstructure | Velocity measurement | Coalescence | Velocimetry
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 01/2020, Volume 59, p. 102275
Alternatives to animal proteins with similar texture, appearance and taste are demanded by an increasing group of consumers. Plant-based meat analogues... 
High moisture extrusion cooking | Alternative proteins | Heterotrophic microalgae | Plant-based meat analogues | Nutritional profile | Auxenochlorella protothecoides
Journal Article
Food & Function, ISSN 2042-6496, 10/2017, Volume 8, Issue 1, pp. 3647 - 3653
Cohesiveness and flowability of particulated food systems is of particular interest in the oral processing and swallowing of food products, especially for... 
Cohesion | Granulation | Moisture | Food production | Swallowing | Powder | Pastes | Moisture content | Water content | Softness | Dysphagia | Parameter robustness | Ring shear tests | Semisolids | Food | Rheological properties
Journal Article
Biomacromolecules, ISSN 1525-7797, 11/2007, Volume 8, Issue 11, pp. 3458 - 3466
Acacia gum is a hybrid polyelectrolyte containing both protein and polysaccharide subunits. We study the interfacial rheology of its adsorption layers at the... 
Hydrophobic and Hydrophilic Interactions | Starch - chemistry | Gum Arabic - chemistry | Surface-Active Agents - chemistry | Spectrophotometry | Rheology
Journal Article
Chemical Engineering Science, ISSN 0009-2509, 12/2016, Volume 156, pp. 229 - 238
A liquid jet resulting from the laminar rotary spraying of an oil-in-water emulsion (O/W) with a zero shear viscosity of 60 mPa s and a surface tension on the... 
Rayleigh breakup | Rotary spray | Rossby number | High-speed video imaging | Oil-in-water emulsion | ENGINEERING, CHEMICAL | PRILLING PROCESS | STABILITY | SIZE | JETS
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 09/2015, Volume 63, Issue 1, pp. 626 - 632
The present work investigated the effect of long-term stack-storage after harvesting on selected chemical and rheological properties of Kyrgyz rice cultivars,... 
Rice flour | Chemical composition | Ozgon rice | Stack-storage | Rheological properties
Journal Article
Powder Technology, ISSN 0032-5910, 06/2015, Volume 277, pp. 105 - 111
So called powder-liquids show high potential to be used in functional food and pharmaceutical systems. Powder-liquids are liquids in a powdery state, produced... 
Powder flow | Ring shear tester | Powder characterization | Powder-liquid | ENGINEERING, CHEMICAL | FLOWABILITY | FOOD POWDERS | IRON | Functional foods | Production processes
Journal Article
Applied Rheology, ISSN 1430-6395, 2018, Volume 28, Issue 3
Journal Article
ISSN 2042-6496, 5/2018, Volume 9, Issue 5, pp. 2951 - 2961
Ever-growing demand for gluten-free products calls for the development of novel food processing techniques to widen the range of existing baked goods.... 
Journal Article
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