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Meat Science, ISSN 0309-1740, 02/2016, Volume 112, pp. 149 - 150
Journal Article
Journal Article
Journal of Animal Science, ISSN 0021-8812, 02/2013, Volume 91, Issue 2, pp. 1024 - 1034
Journal Article
Meat Science, ISSN 0309-1740, 02/2016, Volume 112, pp. 138 - 138
Journal Article
Meat Science, ISSN 0309-1740, 02/2016, Volume 112, pp. 148 - 149
Journal Article
Journal of Animal Science, ISSN 0021-8812, 11/2016, Volume 94, Issue 11, pp. 4911 - 4920
Journal Article
Journal of Animal Science, ISSN 0021-8812, 05/2016, Volume 94, Issue 5, pp. 2207 - 2217
This study examined the effects of USDA carcass maturity on sensory properties of LM steaks produced by cattle representing 2 dental age classes. Carcasses... 
Beef | Grading | Quality | Carcass | Maturity | Tenderness | tenderness | AGRICULTURE, DAIRY & ANIMAL SCIENCE | grading | maturity | QUANTITY | SLAUGHTER | MUSCLE | beef | quality | carcass | BEEF FLAVOR | FED STEERS | PALATABILITY | Animals | Time Factors | Cattle | United States | Aging | Female | Male | United States Department of Agriculture | Taste | Meat - standards | Genetic aspects | Research | Carcasses
Journal Article
Journal of Animal Science, ISSN 0021-8812, 2017, Volume 95, Issue 7, pp. 2993 - 3002
The National Beef Quality Audit (NBQA)-2016 used in-plant cooler assessments to benchmark the current status of the fed steer and heifer beef industry in the... 
Beef quality | Market survey | Meat grade | Quality grade | Carcass | Yield grade | PRODUCER-RELATED DEFECTS | UNITED-STATES | AGRICULTURE, DAIRY & ANIMAL SCIENCE | yield grade | TARGETED CATTLE | meat grade | quality grade | market survey | MATURITY | carcass | DENTITION | beef quality | ASSESSMENTS | SENSORY ATTRIBUTES | WEIGHT | AGE
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 02/2014, Volume 97, Issue 2, pp. 798 - 804
Journal Article
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