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1. Full Text Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
by Younes, Maged and Aggett, Peter and Aguilar, Fernando and Crebelli, Riccardo and Di Domenico, Alessandro and Dusemund, Birgit and Filipič, Metka and Jose Frutos, Maria and Galtier, Pierre and Gott, David and Gundert‐Remy, Ursula and Georg Kuhnle, Gunter and Lambré, Claude and Leblanc, Jean‐Charles and Lillegaard, Inger Therese and Moldeus, Peter and Mortensen, Alicja and Oskarsson, Agneta and Stankovic, Ivan and Tobback, Paul and Waalkens‐Berendsen, Ine and Wright, Matthew and Tard, Alexandra and Tasiopoulou, Stavroula and Woutersen, Rudolf Antonius and EFSA Panel Food Additives Nutrient and EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
EFSA journal, ISSN 1831-4732, 01/2018, Volume 16, Issue 1, pp. e05047 - n/a
hydroxypropyl cellulose (E 463) | sodium carboxy methyl cellulose (E 466) | enzymatically hydrolysed carboxy methyl cellulose (E 469) | Microcrystalline cellulose (E 460(i)) | methyl cellulose (E 461) | hydroxypropyl methyl cellulose (E 464) | ethyl cellulose (E 462) | cross‐linked carboxy methyl cellulose (E 468) | powdered cellulose (E 460(ii)) | ethyl methyl cellulose (E 465) | cross-linked carboxy methyl cellulose (E 468) | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
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2. Full Text Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives
by Younes, Maged and Aquilina, Gabriele and Castle, Laurence and Engel, Karl‐Heinz and Fowler, Paul and Frutos Fernandez, Maria Jose and Fürst, Peter and Gürtler, Rainer and Gundert‐Remy, Ursula and Husøy, Trine and Mennes, Wim and Shah, Romina and Waalkens‐Berendsen, Ine and Wölfle, Detlef and Boon, Polly and Tobback, Paul and Wright, Matthew and Aguilera, Jaime and Rincon, Ana Maria and Tard, Alexandra and Moldeus, Peter and EFSA Panel Food Additives Flavouri and EFSA Panel on Food Additives and Flavourings (FAF)
EFSA journal, ISSN 1831-4732, 03/2020, Volume 18, Issue 3, pp. e06030 - n/a
calcium tartrate | sodium tartrate | E 354 | tartaric acid | potassium tartrate | E 337 | E 334 | E 336 | E 335 | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
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3. Social trends in American life
: findings from the General Social Survey since 1972
by Marsden, Peter V
2012, ISBN 069113331X, xiv, 386
Social surveys | Public opinion | United States Social conditions | Sociology | JHB | General | JPA | Social Science | Statistics | 1KBB | JHBC | Political Science | United States | Social conditions | SOCIAL SCIENCE
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4. Alternative pathways to complexity
: a collection of essays on architecture, economics, power, and cross-cultural analysis in honor of Richard E. Blanton
by Blanton, Richard E., honouree and Heredia Espinoza, Verenice Y., editor and Fargher, Lane editor
2016, ISBN 9781607325321, xiv, 408 pages
Technological complexity | Archaeology | Cross-cultural studies | Architecture and archaeology | Economic anthropology | Social archaeology
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5. Full Text Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives
by Younes, Maged and Aggett, Peter and Aguilar, Fernando and Crebelli, Riccardo and Dusemund, Birgit and Filipič, Metka and Frutos, Maria Jose and Galtier, Pierre and Gott, David and Gundert‐Remy, Ursula and Kuhnle, Gunter Georg and Leblanc, Jean‐Charles and Lillegaard, Inger Therese and Moldeus, Peter and Mortensen, Alicja and Oskarsson, Agneta and Stankovic, Ivan and Waalkens‐Berendsen, Ine and Woutersen, Rudolf Antonius and Wright, Matthew and Boon, Polly and Gürtler, Rainer and Mosesso, Pasquale and Parent‐Massin, Dominique and Tobback, Paul and Chrysafidis, Dimitrios and Rincon, Ana Maria and Tard, Alexandra and Lambré, Claude and EFSA Panel Food Additives Nutr S and EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
EFSA journal, ISSN 1831-4732, 08/2018, Volume 16, Issue 8, pp. e05375 - n/a
magnesium silicate | E 552 | calcium silicate | Talc | magnesium trisilicate | E 553 | E 553b | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
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