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2017, Di 1 ban., Chao Shan wen ku. Wen xian xi lie, ISBN 9787566816061, Volume Di 1 ji., 2, 2, 11, 5, 204 pages
Book
Journal Article
Scientific Reports, ISSN 2045-2322, 09/2016, Volume 6, Issue 1, pp. 34199 - 34199
Cardiovascular complications account for a substantial proportion of morbidity and mortality in diabetic patients. Abnormalities of cardiac microvascular... 
Cell culture | Animal models | Diabetes mellitus | Transgenic mice | Phagosomes | SIRT1 protein | Autophagy | Coronary artery disease | Morbidity | Endothelial cells | Rodents | Microvasculature | Diabetes | Protein interaction | Heart diseases | Phagocytosis | Apoptosis
Journal Article
Food Research International, ISSN 0963-9969, 07/2019, Volume 121, pp. 348 - 358
and are widely existed and play vital roles during the manufacture of fermented foods such as soy sauce. The aim of this study was to elucidate the effect of... 
Volatile organic compounds | Salt tolerance | Membrane fatty acids | Zygosaccharomyces rouxii | RNA-seq analysis | Co-culture | Tetragenococcus halophilus | Monounsaturated fatty acids | DNA replication | RNA | Proteolysis | Analysis | Resveratrol | Genetic transcription | Fermentation | Acetic acid | Saturated fatty acids
Journal Article
Journal Article
Journal Article
Optics Letters, ISSN 0146-9592, 2015, Volume 40, Issue 7, pp. 1516 - 1519
We propose a novel scheme for an electro-optic modulator based on plasmonically enhanced graphene. As opposed to previously reported designs where the... 
SURFACE | PHOTODETECTOR | OPTICS | Design engineering | Absorption | Graphene | Indium tin oxide | Plasmonics | Electro-optics | Tuning | Modulators
Journal Article
Journal Article
by He, GQ and Huang, J and Zhou, RQ and Wu, CD and Jin, Y
FRONTIERS IN MICROBIOLOGY, ISSN 1664-302X, 01/2019, Volume 10, pp. 56 - 56
Daqu, an important fermentation starter for the production of Chinese liquor, as used in the current study included traditional Daqu and fortified Daqu... 
PIT MUD | fortified Daqu | STARTERS | BACILLUS-LICHENIFORMIS | MICROBIOLOGY | CULTURE | brewing process | MiSeq sequencing | CELLULASE-PRODUCING BACTERIA | microbial community | AROMA COMPOUNDS | liquor flavor | FERMENTATION | DIVERSITY | PROKARYOTIC COMMUNITIES | fermented grain | 16S RIBOSOMAL-RNA | Production management | Usage | Liquors | Brewing
Journal Article
ACS Applied Materials and Interfaces, ISSN 1944-8244, 2014, Volume 6, Issue 16, pp. 13455 - 13460
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 11/2018, Volume 121, pp. 430 - 436
This study explores aflatoxin B1 (AFB1) degradation by salt tolerant CGMCC 3792 (T. halophilus CGMCC 3792). Six non-toxic degradation products of AFB1 were... 
Aflatoxin B1 | Degradation products | Bioremediation | LC/TOF-MS | Tetragenococcus halophilus | Index Medicus
Journal Article
by Xing, Juan and Zhang, Zhongheng and Ke, Lu and Zhou, Jing and Qin, Bingyu and Liang, Hongkai and Chen, Xiaomei and Liu, Wenming and Liu, Zhongmin and Ai, Yuhang and Wang, Difeng and Wang, Qiuhui and Zhou, Qingshan and Zhang, Fusen and Qian, Kejian and Jiang, Dongpo and Zang, Bin and Li, Yimin and Huang, Xiaobo and Qu, Yan and Xie, Yinguang and Xu, Donglin and Zou, Zhiqiang and Zheng, Xiangde and Liu, Jianbo and Guo, Feng and Liang, Yafeng and Sun, Qiang and Gao, Hongmei and Liu, Yang and Chang, Ping and Ceng, Aibin and Yang, Rongli and Yao, Gaiqi and Sun, Yun and Wang, Xiaorong and Zhang, Yi and Wen, Yichao and Yu, Jian and Sun, Rongqing and Li, Zhiwei and Yuan, Shiying and Song, Yunlin and Gao, Peiyang and Liu, Haiyan and Zhang, Zhaohui and Wu, Yunfu and Ma, Biao and Guo, Qiang and Shan, Feng and Yang, Mingshi and Li, Hailing and Li, Yuanfei and Lu, Weihua and Wang, Lei and Qian, Chuangyun and Wang, Zhiyong and Lin, Jiandong and Zhang, Rumin and Wan, Peng and Peng, Zhiyong and Gong, Yuqiang and Huang, Linxi and Wu, Guobao and Sun, Jie and Deng, Yijun and Shi, Dongwu and Zhou, Lixin and Zhou, Fachun and Shi, Qindong and Guo, Xiaodong and Liu, Xueyan and Wu, Weidong and Meng, Xiangzhong and Li, Liandi and Chen, Weiwei and Li, Shusheng and Wan, Xianyao and Chao, Zhixin and Zhang, An and Gu, Liming and Chen, Wei and Wu, Jinglan and Zhou, Lihua and Zhang, Zhenhuan and Weng, Yibing and Feng, Yongshun and Yang, Chunli and Feng, Yongjian and Zhao, Sumin and Tong, Fei and Hao, Dong and Han, Hui and Fu, Baocai and Gong, Chuanyong and Li, Zhiping and Hu, Kunlin and Kou, Qiuye and Zhang, Han and Liu, Jie and ...
Critical Care, ISSN 1364-8535, 09/2018, Volume 22, Issue 1, pp. 229 - 229
Background: There is a lack of large-scale epidemiological data on the clinical practice of enteral nutrition (EN) feeding in China. This study aimed to... 
Intensive care units | Cross-sectional study | Enteral feeding | PATIENT SOCIETY | SCORE | MEDICINE SCCM | SEPSIS | PROVISION | CLINICAL-PRACTICE GUIDELINES | SUPPORT THERAPY | PARENTERAL-NUTRITION | CRITICALLY-ILL PATIENTS | AMERICAN SOCIETY | CRITICAL CARE MEDICINE | Evaluation | Hospital patients | Services | Patient outcomes | Food and nutrition | Health aspects | Tube feeding
Journal Article