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International Journal of Food Science & Technology, ISSN 0950-5423, 05/2016, Volume 51, Issue 5, pp. 1236 - 1243
The potential of various concentrations of 24‐epibrassinolide ( EBR ) treatments on the control of grey mould in artificial Botrytis cinerea inoculation test... 
24‐Epibrassinolide | postharvest quality | resistance | table grape | grey mould | Resistance | Table grape | 24-Epibrassinolide | Grey mould | Postharvest quality | Grapes | Food science | Food quality | Cold storage | Mold | Fruits | Enzymes | Inoculation | Berries | Weight loss | Molds | Lipids
Journal Article
Micromachines, ISSN 2072-666X, 09/2019, Volume 10, Issue 10, p. 656
Journal Article
Plant Growth Regulation, ISSN 0167-6903, 9/2013, Volume 71, Issue 1, pp. 57 - 65
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 1, p. 93
Anthocyanins and proanthocyanidins (PAs) are crucial factors that affect the quality of grapes and the making of wine, which were stimulated by various stimuli... 
Anthocyanin biosynthesis | VvBZR1 | 24-Epibrassinolide | Grape | VvHY5 | BIOCHEMISTRY & MOLECULAR BIOLOGY | grape | LOW-TEMPERATURE | CHEMISTRY, MULTIDISCIPLINARY | anthocyanin biosynthesis | LEUCOANTHOCYANIDIN REDUCTASE | IN-VITRO | PATHWAY | GENE-EXPRESSION | ACCUMULATION | DEVELOPING GRAPE BERRIES | ABSCISIC-ACID | STRESS | TRANSCRIPTION FACTOR | Wine | Up-Regulation | Steroids, Heterocyclic - chemistry | Anthocyanins - biosynthesis | Brassinosteroids - chemistry | Proanthocyanidins - genetics | Brassinosteroids - metabolism | Light | Gene Expression Regulation, Plant | Hydroxybenzoates - chemistry | Proanthocyanidins - biosynthesis | Plant Proteins - metabolism | Steroids, Heterocyclic - metabolism | Gene Expression | Hydroxybenzoates - metabolism | Proanthocyanidins - metabolism | Transcription Factors - biosynthesis | Transcription Factors - genetics | RNA - chemistry | Anthocyanins - metabolism | Secondary Metabolism | Transcription Factors - metabolism | Anthocyanins - genetics | Vitis - metabolism | DNA, Complementary - chemistry | Darkness | Transcription factors | Berries | Genes | Biosynthesis | Hormones | Gene expression | Resistance factors | Accumulation | Environmental effects | Fruits | Synergistic effects | Grapes | Anthocyanins | Skin | Light levels | Sugar | Elongation | Proanthocyanidins | Deionization
Journal Article
Plant Growth Regulation, ISSN 0167-6903, 4/2017, Volume 81, Issue 3, pp. 455 - 466
Journal Article
Food Research International, ISSN 0963-9969, 05/2013, Volume 51, Issue 2, pp. 482 - 489
In order to elucidate the influence of terroir on wine aroma compounds of Cabernet Sauvignon and Merlot varieties, aroma compounds of two monovarietal wines... 
Wine | OAVs | SPME-GC/MS | Terroir | Aroma compounds | OAV | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | SOLID-PHASE MICROEXTRACTION | VOLATILE COMPONENTS | VARIETIES | WHITE WINES | OAV(s) | RED WINES | EVOLUTION | IMPACT ODORANTS | ACID BACTERIA | FLAVOR | Esters | Grapes | Fatty acids | Analysis | Wines | China | Volatile compounds | Regional | Alcohols
Journal Article
Food Science and Technology, ISSN 1678-457X, 04/2016, Volume 36, Issue 2, pp. 248 - 258
Journal Article
AIP Advances, ISSN 2158-3226, 04/2018, Volume 8, Issue 4, pp. 45022 - 045022-11
Triboelectric nanogenerators are widely used because of low cost, simple manufacturing process and high output performance. In this work, a flexible... 
GENERATOR | PHYSICS, APPLIED | MATERIALS SCIENCE, MULTIDISCIPLINARY | FREQUENCY | NANOSCIENCE & NANOTECHNOLOGY | TEXTILE | SOLAR-CELL
Journal Article
Applied Energy, ISSN 0306-2619, 12/2018, Volume 231, pp. 1346 - 1353
There is plenty of exploitable energy in the ambient environments. Triboelectric nanogenerator is an innovative electricity generation technology to convert... 
Triboelectric nanogenerators | Lightning | Energy harvesting system | Electrostatic discharge | ENGINEERING, CHEMICAL | GENERATOR | ENERGY & FUELS | POWER | FABRICATION | MECHANICAL ENERGY
Journal Article
Urologic Oncology: Seminars and Original Investigations, ISSN 1078-1439, 02/2018, Volume 36, Issue 2, pp. 80.e7 - 80.e15
Journal Article
Nano Energy, ISSN 2211-2855, 09/2017, Volume 39, pp. 562 - 570
Journal Article
Food Science and Technology, ISSN 1678-457X, 06/2016, Volume 36, Issue 2, pp. 248 - 258
Abstract The differences among young wines from berries at 3 heights (fruit-zone 1 (FZ1): 140-200 cm above the ground; FZ2: 80-140 cm; FZ3: 20-80 cm) on Vitis... 
FOOD SCIENCE & TECHNOLOGY
Journal Article