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Journal of Experimental Botany, ISSN 0022-0957, 1/2014, Volume 65, Issue 6, pp. 1651 - 1671
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2018, Volume 66, Issue 8, pp. 1964 - 1973
The inherent allergens of citrus fruits, such as Cit s 1, Cit s 2, Cit s 3 can cause allergic reactions. A better understanding of the genetic factors... 
citrus allergen | recombinant antigen | hypoallergenic fruit | immunoblotting | genetic factors | LIPID-TRANSFER PROTEINS | ORANGE ALLERGEN | FRUITS | S 2 | GERMIN | FOOD SCIENCE & TECHNOLOGY | SINENSIS | PROFILIN CIT-S-2 | ANTIOXIDANT | AGRICULTURE, MULTIDISCIPLINARY | HIGH EPITOPE DENSITY | CHEMISTRY, APPLIED | EXPRESSION
Journal Article
Nature Genetics, ISSN 1061-4036, 05/2017, Volume 49, Issue 5, pp. 765 - 772
Journal Article
Journal Article
Journal of Experimental Botany, ISSN 0022-0957, 1/2012, Volume 63, Issue 8, pp. 2873 - 2893
Fruit quality is a very complex trait that is affected by both genetic and non-genetic factors. Generally, low temperature (LT) is used to delay fruit... 
Proteins | Protein metabolism | Gels | Genes | Postharvest handling | Cellular senescence | Auxins | Gene expression regulation | Plants | RESEARCH PAPER | Fruits | Signal transduction | Senescence | Metabolism and metabolite transportation | Low-temperature storage | Transcriptomics | Proteomics | Fruit quality | SIGNALING PATHWAYS | proteomics | signal transduction | CALCIUM SENSORS | ETHYLENE BIOSYNTHESIS | PLANT SCIENCES | senescence | metabolism and metabolite transportation | LEAF SENESCENCE | low-temperature storage | STRESS RESPONSES | transcriptomics | GENE-EXPRESSION | ABSCISIC-ACID | fruit quality | GLYCOSYL HYDROLASES | FREEZING TOLERANCE | COLD RESPONSES | Solubility - drug effects | Citrus - physiology | Electrophoresis, Gel, Two-Dimensional | Preservation, Biological | RNA, Messenger - metabolism | Citrus - growth & development | Anaerobiosis - genetics | Time Factors | Citrus - genetics | Abscisic Acid - metabolism | Agriculture | Plant Proteins - metabolism | Stress, Physiological - drug effects | Proteomics - methods | Cold Temperature | Carbohydrates - pharmacology | Stress, Physiological - genetics | Anaerobiosis - drug effects | RNA, Messenger - genetics | Gene Expression Profiling - methods | Signal Transduction - genetics | Transcriptome - drug effects | Transcriptome - genetics | Abscisic Acid - pharmacology | Plant Proteins - genetics | Citrus - metabolism | Gene Expression Regulation, Plant - drug effects | Signal Transduction - drug effects | Genes, Plant - genetics | Indoleacetic Acids - pharmacology | Carboxylic Acids - metabolism | Carbohydrates - analysis | Research Papers
Journal Article
Journal Article
BMC Genomics, ISSN 1471-2164, 08/2014, Volume 15, Issue 1, pp. 695 - 695
Journal Article
Journal of Experimental Botany, ISSN 0022-0957, 05/2019, Volume 70, Issue 10, pp. 2759 - 2771
Abstract Neohesperidosides are disaccharides that are present in some flavonoids and impart a bitter taste, which can significantly affect the commercial value... 
Bitterness | flavonoid-7-O-di-glucosides | FUNCTIONAL-CHARACTERIZATION | RECOMBINANT EXPRESSION | neohesperidoside | citrus | NARINGIN | PARADISI | PLANT SCIENCES | CHALCONE SYNTHASE | GLUCOSYLTRANSFERASES | EVOLUTION | flavonoid-7-O-glucoside | BIOSYNTHESIS | flavonoid | ACCUMULATION | GLYCOSYLTRANSFERASES | Research Papers
Journal Article
Tree Genetics & Genomes, ISSN 1614-2942, 10/2019, Volume 15, Issue 5, pp. 1 - 10
Journal Article
Critical Reviews in Plant Sciences, ISSN 0735-2689, 11/2018, Volume 37, Issue 6, pp. 496 - 511
Huanglongbing (HLB), previously known as citrus greening disease, is a devastating disease caused by gram negative, phloem-limited, fastidious bacteria... 
volatile compounds | Amino acids | phytochemicals | secondary metabolites | HLB