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Journal Article
JACC: Cardiovascular Interventions, ISSN 1936-8798, 2015, Volume 8, Issue 4, pp. 536 - 546
Abstract Objectives This study sought to compare the outcomes of fractional flow reserve (FFR)–guided and angiography (Angio)–guided provisional side-branch... 
Cardiovascular | major adverse cardiac events | revascularization | stent thrombosis | coronary bifurcation lesions | fractional flow reserve
Journal Article
JACC: Cardiovascular Interventions, ISSN 1936-8798, 2013, Volume 6, Issue 12, pp. 1233 - 1241
Objectives The present study aimed to establish a risk score using a simple calculation with an enhanced predictive value for major adverse cardiac events... 
Cardiovascular | prediction | SYNTAX score | NERS score | unprotected left main coronary artery disease | drug-eluting stent(s)
Journal Article
JACC: Cardiovascular Interventions, ISSN 1936-8798, 2014, Volume 7, Issue 11, pp. 1266 - 1276
Abstract Objectives The present study established criteria to differentiate simple from complex bifurcation lesions and compared 1-year outcomes stratified by... 
Cardiovascular | major adverse cardiac event | lesion complexity | drug-eluting stent | coronary bifurcation lesion | stent thrombosis
Journal Article
Journal of Oral and Maxillofacial Surgery, ISSN 0278-2391, 2017, Volume 75, Issue 7, pp. 1476.e1 - 1476.e15
Purpose Third molars (M3s) have been hypothesized to be associated with the risk of mandibular angle fracture and mandibular condylar fracture. The authors... 
Surgery | POSITION | ALTER | RISK-FACTOR | ERUPTION | DENTISTRY, ORAL SURGERY & MEDICINE | FIXATION | Mandibular Condyle - injuries | Mandibular Fractures - epidemiology | Risk Assessment | Molar, Third | Humans | Cohort Studies | Medical colleges | Analysis | College teachers
Journal Article
Journal Article
Journal Article
European Journal of Medicinal Chemistry, ISSN 0223-5234, 02/2020, Volume 188, p. 112027
Journal Article
Journal Article
World Journal of Gastroenterology, ISSN 1007-9327, 12/2013, Volume 19, Issue 46, pp. 8731 - 8739
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 06/2017, Volume 41, Issue 3, p. n/a
The functional properties of gels and emulsion composite gels made from chicken breast protein recovered at different pH strategies (at pH 3.5 called C3.5, at... 
RHEOLOGICAL PROPERTIES | CATFISH | FOOD SCIENCE & TECHNOLOGY | WHEY-PROTEIN | GELATION PROPERTIES | AIDED EXTRACTIONS | FISH | FAT | SURIMI-LIKE MATERIAL | LIPIDS | Proteins | Meat industry | Precipitation (Meteorology) | Comparative analysis
Journal Article
Journal Article
自然科学进展:英文版, ISSN 1002-0071, 2011, Volume 21, Issue 6, pp. 467 - 471
A process for fabricating graphene and TiO2 layer by layer composite was introduced to improve the photocatalytic activity by controlling the layers,thickness... 
photocatalysis | composite | graphene | layer | by | TiO2 | layer by layer | FILMS | REDUCTION | MATERIALS SCIENCE, MULTIDISCIPLINARY
Journal Article