X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (11) 11
ultrafiltration (7) 7
phenolic-compounds (6) 6
polyphenols (6) 6
recovery (6) 6
antioxidants (5) 5
food (4) 4
leuconostoc mesenteroides (4) 4
membranes (4) 4
microencapsulation (4) 4
operating parameters (4) 4
phenolic compounds (4) 4
phenolverbindung (4) 4
agave salmiana (3) 3
analysis (3) 3
biotechnology & applied microbiology (3) 3
chemistry (3) 3
chemistry, applied (3) 3
dextrins (3) 3
food science (3) 3
food-industry (3) 3
fractionation (3) 3
human necessities (3) 3
hygiene (3) 3
medical or veterinary science (3) 3
membrane processes (3) 3
membrane-process (3) 3
nanofiltration (3) 3
nejayote (3) 3
polyphenol (3) 3
separation (3) 3
stability (3) 3
abwasser (2) 2
agriculture (2) 2
analytical chemistry (2) 2
antiageing-agents (2) 2
antioxidans (2) 2
biocolorants (2) 2
biological activity (2) 2
biotechnology (2) 2
blood orange juice (2) 2
by-product (2) 2
calcium (2) 2
carbohydrates (2) 2
carbon (2) 2
carbonhydrate (2) 2
carotenoids (2) 2
casuarina equisetifolia (2) 2
chairs for dentistry (2) 2
chemical properties (2) 2
dextran (2) 2
effluent (2) 2
encapsulation (2) 2
engineering, chemical (2) 2
food industry (2) 2
forestry (2) 2
functional foods (2) 2
funeral devices (2) 2
gellan gum (2) 2
gesamter organischer kohlenstoff (2) 2
index medicus (2) 2
kohlehydrat (2) 2
maize (2) 2
maltodextrin (2) 2
mangifera indica (2) 2
membranprozess (2) 2
microfiltration (2) 2
nahrungsmittelindustrie (2) 2
nebenprodukt (2) 2
nixtamalization wastewaters nejayote (2) 2
olive mill wastewaters (2) 2
operating tables or chairs (2) 2
orange press liquor (2) 2
phenoxacine (2) 2
physicochemical properties (2) 2
pigments (2) 2
probiotics (2) 2
pycnoporus sanguineus (2) 2
separating (2) 2
spray drying (2) 2
studies (2) 2
total-organic-carbon-content (2) 2
transport or accomodation for patients (2) 2
usage (2) 2
waste water (2) 2
wastes (2) 2
whey-protein (2) 2
acid (1) 1
added value (1) 1
adhesion (1) 1
agave - microbiology (1) 1
agriculture, multidisciplinary (1) 1
aguamiel (1) 1
alginate (1) 1
alkaloids (1) 1
alkanes - chemistry (1) 1
aminoácidos endógenos (1) 1
angiotensin (1) 1
anhydride (1) 1
anthocyanins (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Hydrocolloids, ISSN 0268-005X, 05/2019, Volume 90, pp. 1 - 8
The genus Leuconostoc belongs to a group of lactic acid bacteria usually isolated from fermented vegetables, which includes species involved in the production... 
Dextran | Leuconostoc mesenteroides | Agave salmiana | Exopolysaccharide | DISPERSIONS | NMR | SPECTROSCOPY | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | LEUCONOSTOC-CITREUM | Analysis
Journal Article
Journal of Dispersion Science and Technology, ISSN 0193-2691, 01/2020, Volume 41, Issue 2, pp. 235 - 242
Maltodextrin is commonly used as wall material for protection of bioactive compounds. This work explored the OSA modification of maltodextrin to improve the... 
microcapsules | essential oil | OSA | spray drying | Maltodextrin | ACID | STABILITY | WHEY-PROTEIN | CHEMISTRY, PHYSICAL | GRANULAR STARCH | MICROENCAPSULATION | EMULSIONS | ANHYDRIDE | Stability | Drying oils | Essential oils | Spray drying | Oils & fats | Oxidation | Microencapsulation | Avocado oil
Journal Article
Food and Bioproducts Processing, ISSN 0960-3085, 01/2020, Volume 119, pp. 317 - 328
•The dextran produced by Leuconostoc mesenteroides SF3 has been fully characterized.•An integrated MDF-MF system has been, for the first time, used for dextran... 
Dextran | Leuconostoc mesenteroides | Microfiltration | Diafiltration | Fermentation | Recovery | MOLECULAR-WEIGHT | MEMBRANE PROCESSES | FOOD SCIENCE & TECHNOLOGY | STRUCTURAL-ANALYSIS | NIXTAMALIZATION WASTEWATERS NEJAYOTE | PHYSICOCHEMICAL PROPERTIES | ENGINEERING, CHEMICAL | OPERATING PARAMETERS | ULTRAFILTRATION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | JUICE | PERMEATE FLUX
Journal Article
Food and Bioproducts Processing, ISSN 0960-3085, 07/2015, Volume 95, pp. 7 - 18
Journal Article
Food Research International, ISSN 0963-9969, 11/2013, Volume 54, Issue 1, pp. 641 - 649
The astaxanthin oleoresin from Haematococcus pluvialis was dispersed in aqueous solutions with soy lecithin as dispersant agent and encapsulated by spray... 
Degradation | Microencapsulation | Carotenoids | Astaxanthin | Inulin | MALTODEXTRIN | EMULSION | FOOD SCIENCE & TECHNOLOGY | WHEY-PROTEIN | PIGMENTS | ISOLATE | LYCOPENE | TRANS-BETA-CAROTENE | KINETICS | INCLUSION COMPLEX | Lecithin | Hydrogen-ion concentration | Dextrins | Antioxidants | Milk proteins | Chemical reaction, Rate of | Encapsulation | Stability | Oleoresins | Reaction kinetics | Haematococcus pluvialis | Walls
Journal Article
Waste and Biomass Valorization, ISSN 1877-2641, 10/2016, Volume 7, Issue 5, pp. 1167 - 1176
Journal Article
LWT, ISSN 0023-6438, 03/2019, Volume 101, pp. 167 - 174
Coffee parchment waste (CP), which is obtained during dry coffee (Coffea arabica) processing, is a coffee by-product that has been rarely studied nor... 
Gellan gum | Antifungal activity | Phenolic compounds | Coffee parchment | Caffeine | FOOD SCIENCE & TECHNOLOGY | SOLVENT | FUNCTIONAL-PROPERTIES | TEA | EXTRACTION | INHIBITION | ANTIBACTERIAL ACTIVITY | GELLING AGENT | BARRIER PROPERTIES
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 06/2015, Volume 62, Issue 1, pp. 242 - 248
Juice rich in betalains (with 62.69 mg L−1) and with a high antioxidant activity (14.35 TEAC) from purple cactus pear was encapsulated by spray-drying using... 
Microencapsulation | Betalains | Ultrafiltration | Opuntia stricta | Gelatin | ANTIOXIDANT ACTIVITIES | STABILITY | OLEORESIN | FOOD SCIENCE & TECHNOLOGY | MICROPARTICLES | PIGMENTS | POLYPHENOLS | FOOD COLORANT | Antioxidants | Dextrins | Analysis | Fruit juices
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 01/2018, Volume 42, Issue 1, pp. e13394 - n/a
The aim of this study was to propose a membrane process for processing of a native Mexican fruit with limitations for its commercialization. The clarification... 
KIWIFRUIT JUICE | RECOVERY | VALORIZATION | BLOOD ORANGE JUICE | OPERATING PARAMETERS | ULTRAFILTRATION | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | CLARIFICATION | NIXTAMALIZATION WASTEWATERS NEJAYOTE | FOOD | Antioxidants | Polyphenols | Functional foods
Journal Article
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 05/2020, Volume 238, p. 116492
[Display omitted] •The integrated membrane-adsorption system has been, for the first time, proposed for anthocyanin extraction.•Membrane-based technologies... 
Anthocyanins, purification | Diacyled cyanidin | Membrane processes | Chromatography
Journal Article