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Carbohydrate Polymers, ISSN 0144-8617, 02/2019, Volume 205, p. 581
A unique thermostable amylosucrase from Bifidobacterium thermophilum was produced as a recombinant protein with the half-life of 577 h at 50 [degrees]C. By... 
Enzymes | Biological products | Recombinant proteins | Fructose
Journal Article
Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, ISSN 0367-6293, 04/2019, Volume 51, Issue 2, p. 169
This study was carried out to produce the health functional food maesil cheong by replacing sucrose with isomaltooligosaccharide and fructooligosaccharide. The... 
Storage | Sucrose | Acids | Functional foods | Fructooligosaccharides | Food processing industry | Fructose | Sugars | Citric acid
Journal Article
Physical Chemistry Chemical Physics : PCCP, ISSN 1463-9076, 01/2019, Volume 21, Issue 3, pp. 1484 - 1490
The interfaces between amorphous organic layers play an important role in the efficiency and lifetime of organic light emitting diodes (OLEDs). However, an... 
Dynamic structural analysis | Thin films | Thickness | Vapor deposition | Molecular structure | Computer simulation | Morphology | Vapors | Molecular dynamics | Organic light emitting diodes | Interdiffusion | Mathematical morphology
Journal Article
Proceedings of the IEEE Computer Society Conference on Computer Vision and Pattern Recognition, ISSN 1063-6919, 12/2018, pp. 6684 - 6692
Conference Proceeding
Food Chemistry, ISSN 0308-8146, 12/2019, Volume 300, p. 125225
This study was intended to produce turanose and resistant starch (RS) using recombinant amylosucrase from ( AS). Turanose production yield maximally reached to... 
Neisseria subflava | Sucrose | Amylosucrase | Digestion-resistant starch | Turanose | Fructose | POLYSACCHAREA | FINE-STRUCTURE | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | GELATINIZATION | GENOTYPES | IN-VITRO | NUTRITION & DIETETICS | ENZYME | AMYLOPECTIN | GENE | CHEMISTRY, APPLIED | EXPRESSION
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 02/2019, Volume 87, pp. 470 - 476
Glycemic carbohydrates, such as starch and sucrose, are fully hydrolyzed into monosaccharides by mucosal α-glucosidases in the small intestine. In this study,... 
Carbohydrate quality | Carbohydrate digestion model | Glucose generation | Mammalian α-glucosidases
Journal Article
Brain & Neurorehabilitation, ISSN 1976-8753, 2019, Volume 12, Issue 1
Journal Article
Applied Economics, ISSN 0003-6846, 12/2019, pp. 1 - 15
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 04/2018, Volume 109, pp. 160 - 166
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 02/2020, Volume 230, p. 115607
Isomaltooligosaccharides (IMOs) have been widely used as alternative sweeteners owing to their stabilities, low calorigenic, and prebiotic properties. The aim... 
Dextransucrase | Non-digestible oligosaccharides | Isomaltooligosaccharides (IMOs) | Transglucosidase | Dietary fiber (DF) | STREPTOCOCCUS-MUTANS | POLYMER SCIENCE | OLIGOSACCHARIDES | MECHANISM | ALPHA-GLUCOSIDASE | CHEMISTRY, ORGANIC | RISK | HEALTH | CHEMISTRY, APPLIED
Journal Article
Nature Communications, ISSN 2041-1723, 01/2014, Volume 5, Issue 1, p. 3033
Mechanical response of metal nanowires has recently attracted a lot of interest due to their ultra-high strengths and unique deformation behaviours. Atomistic... 
ALUMINUM | SINGLE-CRYSTAL | METALS | MULTIDISCIPLINARY SCIENCES | NANOWHISKERS | GROWTH | PLASTIC-DEFORMATION | STRENGTH | NANOSCALE | PROPAGATION
Journal Article
2011, ISBN 9789814329408, xiii, 234
Book
Food Chemistry, ISSN 0308-8146, 2010, Volume 118, Issue 2, pp. 398 - 402
The fatty acid compositions of seven edible vegetable oils were investigated and correlated with their rheological behaviours and the amount of absorbed oils... 
Viscosity | Vegetable oils | Oil uptake | Fatty acid | NUTRITION & DIETETICS | QUALITY | MECHANISM | FOOD SCIENCE & TECHNOLOGY | SEED OIL | PARAMETERS | CHEMISTRY, APPLIED | Fatty acids | Chemical properties
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2014, Volume 79, Issue 8, pp. E1535 - E1540
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 2002, Volume 49, Issue 3, pp. 297 - 305
Journal Article
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