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Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 03/2015, Volume 10, Issue 3, pp. e0116598 - e0116598
Despite the ever-increasing number of dementia patients worldwide, fundamental therapeutic approaches to treat this disease remain to be established.... 
CELLS | OXIDATIVE STRESS | ORIGIN | NEUROINFLAMMATION | ALZHEIMERS-DISEASE | MACROPHAGES | INFLAMMATION | DEPOSITION | MULTIDISCIPLINARY SCIENCES | STEROLS | TRANSGENIC MICE | Mannose-Binding Lectins - metabolism | Microglia - cytology | Ergosterol - chemistry | Microglia - drug effects | Anti-Inflammatory Agents - pharmacology | Humans | Cells, Cultured | Receptors, Cell Surface - metabolism | Chromatography, High Pressure Liquid | Fermentation | Dairy Products - microbiology | Ergosterol - analogs & derivatives | Lectins, C-Type - metabolism | Animals | Anti-Inflammatory Agents - chemistry | Microglia - physiology | Ergosterol - pharmacology | Female | Dairy Products - analysis | Mice | CD11b Antigen - metabolism | Penicillium - physiology | Prevention | Usage | Penicillium | Physiological aspects | Research | Fermented foods | Dementia | Elderly people | Neuroprotection | Brain | Dairy products | Disease | Laboratories | Cognitive ability | Lipids | Cheese | Epidemiology | Neurogenesis | Ingestion | Neurotoxicity | Sterols | Rodents | Chemical bonds | Dementia disorders | Tumor necrosis factor-TNF | Nonsteroidal anti-inflammatory drugs | Ergosterol | CD11b antigen | Antiinflammatory agents | Purification | Cytokines | Camembert cheese | Inflammation | Liquid chromatography | High-performance liquid chromatography | Microglia | Studies | Cell death | Elderly | Geriatrics | Animal cognition | Index Medicus
Journal Article
Food Science and Technology Research, ISSN 1344-6606, 2018, Volume 24, Issue 2, pp. 215 - 221
We examined changes in the appearance of green tea decaffeinated by montmorillonite (MMT) and the effects of interlayer ion in MMT on the appearance of... 
montmorillonite | tea | turbidity | calcium oxalate | ion exchange | decaffeination | CRYSTALLIZATION | CAFFEINE ADSORPTION | COFFEE | FOOD SCIENCE & TECHNOLOGY | CATECHINS | POLYMERIC ADDITIVES | GREEN TEA | EXPANSION | DIFFRACTION | CONSUMPTION | WATER | Interlayers | Montmorillonite | Calcium | Ion exchanging | Tea | Precipitation | Calcium oxalate | Oxalic acid | MMT | Turbidity | Green tea | Caffeine | Kidney stones
Journal Article
Analyst (Cambridge UK), ISSN 0003-2654, 6/2015, Volume 14, Issue 13, pp. 4498 - 456
We developed new cationic fluorescent polymeric thermometers containing both benzothiadiazole and BODIPY units as an environment-sensitive fluorophore and as a... 
Human | Thermometers | Cationic | Fluorescence | Spectra | Detection | Chemical compounds | Leukaemia
Journal Article
Analyst, ISSN 0003-2654, 07/2015, Volume 140, Issue 13, pp. 4498 - 4506
Journal Article
Analytical Chemistry, ISSN 0003-2700, 10/2013, Volume 85, Issue 20, p. 9815
  An accurate method for measuring intracellular temperature is potentially valuable because the temperature inside a cell can correlate with diverse... 
Thermometers | Yeast | Body temperature | Fluorescence | Biochemistry | Cells | Cytoplasm
Journal Article
Journal Article
Analytical Chemistry (Washington), ISSN 0003-2700, 01/2013, Volume 85, Issue 20, pp. 9815 - 9815
An accurate method for measuring intracellular temperature is potentially valuable because the temperature inside a cell can correlate with diverse biological... 
Journal Article
Analytical Chemistry (Washington), ISSN 0003-2700, 01/2013, Volume 85, Issue 20, pp. 9815 - 9815
An accurate method for measuring intracellular temperature is potentially valuable because the temperature inside a cell can correlate with diverse biological... 
Thermometers | Copolymers | Yeast | Neural networks | Cationic | Fluorescence | Nickel | Walls
Journal Article
Biochemical and Biophysical Research Communications, ISSN 0006-291X, 11/2013, Volume 441, Issue 4, p. 929
acents The major circulating quercetin metabolite (Q3GA) activated LXR[alpha]. acents Q3GA induced ABCA1 via LXR[alpha] activation in macrophages. acents... 
Macrophages
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 05/2017, Volume 200, pp. 13 - 21
We evaluated the decaffeination of green tea extract via montmorillonite (MMT) to develop a selective and versatile decaffeination technology. MMT is a clay... 
Tea | Montmorillonite | Activated carbon | Decaffeination | Langmuir isotherm | Caffeine | CAFFEINE CONSUMPTION | BENTONITE | CAMELLIA-SINENSIS | IV ALLERGY | FOOD SCIENCE & TECHNOLOGY | SUPERCRITICAL CARBON-DIOXIDE | CATECHINS | OOLONG TEA | ADSORPTION | ENGINEERING, CHEMICAL | GREEN TEA | BLACK TEA | Clay | Evaluation | Adsorption | Green tea
Journal Article
Genes to Cells, ISSN 1356-9597, 12/2005, Volume 10, Issue 12, pp. 1113 - 1125
Journal Article
Journal Article
Developmental Cell, ISSN 1534-5807, 2001, Volume 1, Issue 5, pp. 717 - 724
Journal Article