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2015, ISBN 9781466580039, xx, 320
Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest... 
Antioxidants | Medicine, Preventive | Physiological effect | Health aspects | Therapeutic use | Medicine: General Issues | Nutrition | Nutraceuticals & Functional Foods | Free radicals | Adverse effects | Oxidants
Book
2001, The CRC Press modern nutrition series, ISBN 0849301106, 389
Book
BMJ Open, ISSN 2044-6055, 08/2019, Volume 9, Issue 8, p. e030937
IntroductionEarly life exposures, particularly environmental and parental lifestyle factors, have a major influence on children’s health and development. Due... 
Studies | Obesity | Health risk assessment | Womens health
Journal Article
Nutrition Research Reviews, ISSN 0954-4224, 12/2003, Volume 16, Issue 2, pp. 211 - 222
The demand for organic foods is constantly increasing mainly due to consumers' perception that they are healthier and safer than conventional foods. There is a... 
Food safety | Organic food | Public health | Food hazards | UNITED-STATES | food hazards | ANTIMICROBIAL USE | PIG PRODUCTION | FOODBORNE DISEASE | DIETARY NITRATE | food safety | SOUTHWEST GERMANY | NUTRITION & DIETETICS | GASTRIC-CANCER | organic food | PESTICIDE-RESIDUES | FUSARIUM TOXINS | public health | NUTRITIONAL QUALITY
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