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Journal of Animal Science, ISSN 0021-8812, 2013, Volume 91, Issue 10, pp. 4936 - 4944
Journal Article
Small Ruminant Research, ISSN 0921-4488, 10/2018, Volume 167, pp. 61 - 69
The objective of the present study was to assess energy source, level, and sex of the lamb, on the growth, performance, and carcass characteristics of long-fed... 
Growth | Lambs | Heavy weight | Corn | Alfalfa | Carcass | Feedlot | AGRICULTURE, DAIRY & ANIMAL SCIENCE | GASTROINTESTINAL-TRACT | SHEEP | FATTY-ACIDS | MEAT | VISCERAL ORGAN MASS | METABOLISM | DIET | LIVER | TISSUE ACCRETION | SLAUGHTER WEIGHTS | Feedlots | Body weight
Journal Article
Small Ruminant Research, ISSN 0921-4488, 06/2017, Volume 151, pp. 117 - 123
The objective of the study was to compare ad libitum or restricted access of whole shelled corn (WSC) versus ad libitum alfalfa pellets, and sex of the lamb,... 
Corn | Alfalfa | Lambs | Growth | Carcass | Feedlot | AGRICULTURE, DAIRY & ANIMAL SCIENCE | NEUTRAL DETERGENT FIBER | DIET DIGESTIBILITY | SLAUGHTER WEIGHT | FATTY-ACIDS | VISCERAL ORGAN MASS | METABOLISM | CONCENTRATE RATIO | NUTRITION | TISSUE ACCRETION | FATTENING SHEEP | Access control | Feedlots
Journal Article
Journal of Animal Science, ISSN 0021-8812, 01/2016, Volume 94, Issue 1, pp. 424 - 429
The objectives of the present study were to evaluate the basal concentrations of heat shock proteins (HSP) between Bos indicus and Bos taurus cattle and to... 
Bos indicus | Beef tenderness | Bos taurus | Heat shock protein | Meat quality | meat quality | MEAT TENDERNESS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | QUALITY | CALPAIN | heat shock protein | HEAT-SHOCK PROTEINS | PLASMA | ACCUMULATION | beef tenderness | AGE
Journal Article
Meat Science, ISSN 0309-1740, 12/2014, Volume 98, Issue 4, pp. 629 - 636
This experiment was conducted in 2005–2007 to evaluate carcass and chevon (goat meat) quality parameters when meat-goat kids (n = 72) were finished on alfalfa... 
Goats | Pasture | Fatty acids | Carcass | Meat | ATTRIBUTES | RYEGRASS | FATTY-ACID-COMPOSITION | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | LAMB | DIETARY-PROTEIN | POLYPHENOL OXIDASE | INTRAMUSCULAR FAT | CHEMICAL-COMPOSITION | CHEVON | Food Quality | Animals | Fatty Acids | Meat - analysis | Medicago sativa | Dactylis | Trifolium | Fatty Acids, Omega-3 | Animal Feed | Diet - veterinary | Legumes | Beans | Mimosaceae
Journal Article
Meat Science, ISSN 0309-1740, 01/2014, Volume 96, Issue 1, pp. 460 - 460
Journal Article
Meat Science, ISSN 0309-1740, 02/2016, Volume 112, pp. 138 - 138
Journal Article
Journal Article
Small Ruminant Research, ISSN 0921-4488, 09/2018, Volume 166, pp. 53 - 60
Trial 1 was designed to identify meat quality differences due to sheep age (n = 16 ewe lambs, n = 16 yearling ewes, and n = 16 mature ewes) and diet (ad... 
Meat color | Slice shear force | Mutton | Lamb | Meat quality | AGRICULTURE, DAIRY & ANIMAL SCIENCE | QUALITY | CARCASS COMPOSITION | LAMBS | LONGISSIMUS TENDERNESS | PERFORMANCE | SHEAR FORCE | FEEDING SYSTEMS | INTRAMUSCULAR FAT | COLOR | GROWTH | Sheep
Journal Article
South African Journal of Animal Science, ISSN 2221-4062, 2017, Volume 47, Issue 5, pp. 704 - 711
Two experiments were conducted to evaluate the effects of corn silage (CS) and alfalfa (pelleted (AP), haylage (AH), or combination (APH)) on lamb growth and... 
Agriculture, Dairy & Animal Science | Nutrition & Dietetics | Physiology | Genetics & Heredity
Journal Article
Animal Production Science, ISSN 1836-0939, 2016, Volume 56, Issue 10, pp. 1738 - 1744
Twelve Bos indicus bulls were allocated to one of two treatment groups: rumen transfaunation (n=6) given 10 kg of rumen fluid after transport or Control (n=6),... 
meat quality | digesta | bacteria | microbes | energy | BEEF STEERS | METABOLISM | DIET | AGRICULTURE, MULTIDISCIPLINARY | DARK | FEED | VOLATILE FATTY-ACIDS
Journal Article
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