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2014, ISBN 753477392X, 1 v.
Book
2003, Chu ban., Jinmen wen xue cong kan. Di 1 ji, ISBN 9789570826494, Volume km009, vii, [5], 189
Book
SCIENTIFIC REPORTS, ISSN 2045-2322, 02/2019, Volume 9, Issue 1, pp. 1 - 8
... composite structure by LDW and photothermal conversion Zejia Zhao, Guozhi Jia, Yanling Liu, Qiurui Zhang and Yaoyao Zhou Bi2se3 nanofilm has exhibited many promising... 
GRAPHENE | BI2SE3 NANOSHEETS | AG NANOPARTICLES | FILMS | MULTIDISCIPLINARY SCIENCES | Nanoparticles | Lasers | Heat
Journal Article
Nature communications, ISSN 2041-1723, 2020, Volume 11, Issue 1, pp. 1 - 10
..., Haiqing He 1,3, Yunqin Zhang1,3, Rui Yang1, Lili Xu1, Zixi Chen1, Yingying Huang1, Limei Bao1 and Guozhi Xiao 1* Both of O-glycosides and nucleosides are important... 
CAPECITABINE | GENERAL-SYNTHESIS | ETOPOSIDE | CISPLATIN | ALKYNYLBENZOATES | MULTIDISCIPLINARY SCIENCES | PYRIMIDINES | OLIGOSACCHARIDE | N-GLYCOSYLATION | PHOSPHITES | CANCER | Benzoic acid | Carbohydrates | Benzoates | Pyruvic acid | Glycosylation | Pharmacology | Oligosaccharides | Chemical compounds | Substrates | Biological activity | Organic chemistry | Glycosides | Nucleosides | Biomolecules | Chemical synthesis
Journal Article
Nature communications, ISSN 2041-1723, 2019, Volume 10, Issue 1, pp. 845 - 20
Journal Article
食品研究与开发, ISSN 1005-6521, 2016, Volume 37, Issue 11, pp. 219 - 224
本文介绍西番莲果汁的种类与生产工艺,并对果汁提取方法、电渗析降酸、澄清方法、稳定性优化等方面进行综述.同时探讨该果汁生产目前存在的问题,旨在为西番莲果汁的商业化生产提供参考. 
Journal Article
JOM, ISSN 1047-4838, 2/2016, Volume 68, Issue 2, pp. 577 - 584
... of Extracting Vanadium from Vanadium Slag GUOQUAN ZHANG, 1 TING-AN ZHANG, 1,2 GUOZHI LU ¨ , 1 YING ZHANG, 1 YAN LIU, 1 and WEIGUANG ZHANG 1 1.—Key Laboratory of Ecological... 
Environment, general | Engineering | Earth Sciences, general | Engineering, general | Physics, general | Chemistry/Food Science, general | CONVERTER SLAG | STONE COAL | MATERIALS SCIENCE, MULTIDISCIPLINARY | METALLURGY & METALLURGICAL ENGINEERING | MINING & MINERAL PROCESSING | TECHNOLOGY | MINERALOGY | Spinel group | Activation energy | Analysis | Vanadium | Studies | Temperature | Reactors | Leaching | Chemical compounds | Microwaves
Journal Article
Applied surface science, ISSN 0169-4332, 2019, Volume 470, pp. 1035 - 1042
[Display omitted] •The most stable site for Pd doping onto MoS2 monolayer is analyzed.•We proposed Pd-MoS2 monolayer as a promising sensing material for DGA in... 
DFT | Transformer oil | Pd-MoS2 monolayer | DGA | PHYSICS, CONDENSED MATTER | PHYSICS, APPLIED | OPTICAL-FIBER SENSOR | AG | CHEMISTRY, PHYSICAL | NANOSHEETS | ADSORPTION | NO2 | AU | DISSOLVED HYDROGEN GAS | MATERIALS SCIENCE, COATINGS & FILMS
Journal Article
The Plant cell, ISSN 1532-298X, 2018, Volume 30, Issue 7, pp. 1543 - 1561
Journal Article
现代企业文化, ISSN 1674-1145, 2016, Issue 25, pp. 49 - 51
... 
Journal Article
by 张薇
农家致富, ISSN 1672-6456, 2017, Issue 18, pp. 61 - 61
对于瓶装鲜榨果汁,多数消费者认为是纯水果压榨,不含添加剂,但专家表示,此类产品一般不是真正的鲜榨果汁,因为还需要经过调配、杀菌才能装瓶。 
装瓶 | 瓶装 | 杀菌 | 水果 | 压榨 | 消费者 | 果汁 | 添加剂
Journal Article
南京大学学报:哲学.人文科学.社会科学, ISSN 1007-7278, 2017, Volume 54, Issue 2, pp. 123 - 133
... 
神异 | 三国 | 石刻 | 谶纬 | 汉末
Journal Article
Scientific Reports, 05/2016, Volume 6
Journal Article
Journal Article
AIP Advances, ISSN 2158-3226, 04/2017, Volume 7, Issue 4, pp. 45210 - 045210-7
...AIP ADV ANCES 7, 045210 (2017) Nondestructive rubbing fabrication of flexible graphene film for precise temperature controlling Yanbang Zhang, Guozhi Jia... 
PHYSICS, APPLIED | HEAT CONVERSION | PERFORMANCE | MATERIALS SCIENCE, MULTIDISCIPLINARY | NANOCRYSTALS | OXIDE-FILMS | NANOSCIENCE & NANOTECHNOLOGY | NANOSTRUCTURES | TRANSPARENT | Thin films | Plasma | Oxygen plasma | Heating rate | Nondestructive testing | Graphene | Rubbing | Laser beam heating | Photothermal conversion
Journal Article
by 张淼 and 李燮昕 and 贾洪锋 and 王熙
食品研究与开发, ISSN 1005-6521, 2016, Volume 37, Issue 5, pp. 205 - 208
果汁由于其营养丰富且口感较好深受广大消费者的喜爱,但果汁加工原料成本较高,某些生产者在加工过程中添加外来物质或稀释来掺假,以此谋取高额利润,给消费者的健康带来了危害。文章介绍了我国及国际果汁的检测标准,总结了常见检测指标和检测方法,对新型果汁检测技术发展现状进行了综述,并展望了我国果汁掺假检测技术的发展前景。 
Journal Article
食品研究与开发, ISSN 1005-6521, 2016, Volume 37, Issue 20, pp. 71 - 75
以野樱桃李果为原料,利用酶解技术制成野樱桃李果汁饮料。在单因素的基础上,利用正交试验对原汁添加量、白砂糖添加量、蜂蜜添加量进行了优化,同时研究了不同试剂对野樱桃李饮料稳定性的影响。结果表明:野樱桃李原汁最佳添加量80%,白砂糖最佳添加量为7%,蜂蜜最佳添加量为3%,羟甲基纤维素钠(CMC-Na)添加量为0.1%。该产品... 
Journal Article
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