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Sensors & Actuators: B. Chemical, ISSN 0925-4005, 07/2015, Volume 214, pp. 29 - 35
An environmental-friendly and low-cost hydrothermal method was developed for synthesis of water-soluble fluorescent C-dots with Jinhua bergamot as a carbon... 
Fluorescence | Jinhua bergamot | Carbon dots | Metal ions | ELECTROCHEMISTRY | CHEMISTRY, ANALYTICAL | IONS | POLYMER NANODOTS | LABEL-FREE DETECTION | QUANTUM DOTS | AQUEOUS-SOLUTION | PROBES | NANOPARTICLES | INSTRUMENTS & INSTRUMENTATION | NANOSENSOR | LUMINESCENT | FACILE | Nanoparticles | Actuators | Buffer solutions | Photoluminescence | Carbon | Quenching (cooling) | Mercury (metal)
Journal Article
Journal of Cellular Biochemistry, ISSN 0730-2312, 01/2019, Volume 120, Issue 1, pp. 192 - 200
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 5985 - 10
The intestinal microbiome is critically important in shaping a variety of host physiological responses. However, it remains elusive on how gut microbiota... 
MUSCLE | PROFILES | RESISTANT STARCH DIET | SEQUENCES | MULTIDISCIPLINARY SCIENCES | Community structure | Phenotypes | rRNA 16S | Adipose tissue | Duodenum | Digestive system | Cecum | Microbiomes | Biogeography | Hogs | Microbiota | Jejunum | Intestine | Bacteria | Digestive tract | Adipogenesis
Journal Article
Biochemical and Biophysical Research Communications, ISSN 0006-291X, 11/2018, Volume 506, Issue 3, pp. 765 - 771
The regulatory role of long non-coding RNAs (lncRNAs) in various biological functions has been demonstrated. However, their role in fat deposition and lipid... 
Fat metabolism | lncRNA | Gene expression | Intramuscular adipose tissue | Pig | LIPID-METABOLISM | QUALITY | TRANSCRIPTOME | BIOCHEMISTRY & MOLECULAR BIOLOGY | CATTLE | IncRNA | BIOPHYSICS | GENE | INTRAMUSCULAR FAT | CONSUMERS | PORK | MICRORNA | RNA | Comparative analysis | Swine | Mitogens
Journal Article
LWT, ISSN 0023-6438, 03/2019, Volume 101, pp. 513 - 518
The aim of this study was to study the effect of NJAU-01 selected from the Jinhua ham as starter cultures on the quality of dry-cured fermented sausage. The... 
Lactobacillus plantarum NJAU-01 | Starter culture | Dry-cured fermented sausages | Quality change | Jinhua ham | STAPHYLOCOCCUS-XYLOSUS | STRAINS | FOOD SCIENCE & TECHNOLOGY | LOW-FAT | MEAT | PEPTIDES | ANTIOXIDANT | XUANWEI | STARTER CULTURES
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2016, Volume 96, Issue 1, pp. 99 - 108
Journal Article
Journal Article
AMB Express, ISSN 2191-0855, 12/2017, Volume 7, Issue 1, pp. 1 - 8
Journal Article
by Gong, YJ and Zou, XT and Xia, WR and Wen, XT and Zhang, XJ and Xia, YP and Yang, H
CZECH JOURNAL OF ANIMAL SCIENCE, ISSN 1212-1819, 2019, Volume 64, Issue 8, pp. 332 - 342
The metabolic difference in caecal digesta between Jinhua pig and Landrace pig was compared. Twenty weaned piglets at 28 days of age, including ten Landrace... 
BACTERIA | AGRICULTURE, DAIRY & ANIMAL SCIENCE | LIPID-METABOLISM | caecal digesta | metabolic difference | Landrace pig | MICROBIOTA | SERUM | Jinhua pig | SUPPLEMENTATION | PIGLETS | short-chain fatty acids | MUSCLE-FIBER TYPES
Journal Article
Journal of Veterinary Medical Science, ISSN 0916-7250, 2018, Volume 80, Issue 6, pp. 953 - 959
Meat is a rich source of protein, fatty acids and carbohydrates for human needs. In addition to necessary nutrients, high fat contents in pork increase the... 
RNA sequencing | fat metabolism | intramuscular adipose tissue | gene expression | Fat metabolism | Gene expression | Intramuscular adipose tissue | MEAT QUALITY | DEPOSITION | FAT | VETERINARY SCIENCES | IDENTIFICATION | BREEDS | MICRORNA | Laboratory Animal Science
Journal Article