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2008, Di 1 ban., Jiao yu shi xue yan jiu xin shi ye cong shu, ISBN 7532860027, 23, 7, 454
Book
LWT - Food Science and Technology, ISSN 0023-6438, 03/2015, Volume 60, Issue 2, pp. 1243 - 1248
Pear fruits often experience core browning when exposed to excessive CO during storage. Therefore, it is critical to understand the mechanism of this process... 
Core browning | PAL | MAP | PPO | TOMATO POLYPHENOL OXIDASE | FRUITS | APPLE | FOOD SCIENCE & TECHNOLOGY | INVOLVEMENT | PHENYLALANINE AMMONIA-LYASE | TEMPERATURE | METABOLISM | PEEL | PINEAPPLE | BANANA | Oxidases | Ammonia | Phenylalanine | Genes | Genetically modified organisms | Packaging | Genetic research | Genetic engineering | Forests and forestry
Journal Article
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 10/2010, Volume 45, Issue 10, pp. 2149 - 2154
Summary The protective effects of chitosan on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.) were investigated. The fruit were treated... 
Yali pears | bruised | Antioxidant enzymes | reactive oxygen species | Reactive oxygen species | Bruised | POSTHARVEST QUALITY | FOOD SCIENCE & TECHNOLOGY | MECHANICAL DAMAGE | ASCORBIC-ACID | CULTIVARS | FRUIT | TEMPERATURE | EXTENDING SHELF-LIFE | HYDROGEN-PEROXIDE | SENESCENCE | Antioxidants | Oxidative stress | Enzymes | Superoxide | Coatings | Relative humidity | Stresses | Peroxidase | Foods | Pears | Chitosan | Fruits
Journal Article
Horticulture, Environment, and Biotechnology, ISSN 2211-3452, 4/2015, Volume 56, Issue 2, pp. 207 - 215
1-methylcyclopropene (1-MCP) has been shown to delay fruit ripening and senescence during storage. In this study, we investigated the effects of 1.0 μL·L−1... 
Life Sciences | Pyrus bretschneideri Rehd | cellular structure | Plant Breeding/Biotechnology | Life Sciences, general | antioxidants | core browning | 1-methylcyclopropene | Plant Physiology | Agriculture | oxidative stress | Plant Ecology | APPLE FRUIT | FRUIT-QUALITY | DISORDERS | 1-METHYLCYCLOPROPENE 1-MCP | MATURITY | ASCORBIC-ACID | COLD-STORAGE | HORTICULTURE | INHIBITION | LOQUAT FRUIT
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 10/2010, Volume 45, Issue 10, pp. 2149 - 2154
Journal Article
Food Science and Technology International, ISSN 1082-0132, 4/2012, Volume 18, Issue 2, pp. 123 - 128
Yali pears (Pyrus bretschneideri Rehd.) are susceptible to mechanical damage. In this study, the protective effects of chitosan treatments on the quality of... 
Yali pear | coating | Chitosan | bruise | quality | STORAGE | POSTHARVEST QUALITY | FOOD SCIENCE & TECHNOLOGY | INJURY | REHD | EUROPEAN PLUMS | APPLES | GRANNY-SMITH | FRUIT | TEMPERATURE | CALCIUM | CHEMISTRY, APPLIED | Water | Chitosan - chemistry | Fruit | Time Factors | Pyrus - physiology | Food Microbiology | Food Preservation
Journal Article
Journal of Food Science, ISSN 0022-1147, 09/2010, Volume 75, Issue 7, pp. M503 - M507
The effects of UV-C radiation on microbial growth in vitro (Monilinia fruticola) and in inoculated Yali pears (Pyrus bretschneideri Rehd.) were investigated.... 
Journal Article
by Cheng, F and Sun, H and Shi, H and Zhao, Zh and Wang, Q and Zhang, J
Journal of Agricultural Science and Technology, ISSN 1680-7073, 01/2012, Volume 14, Issue 1, pp. 183 - 194
To investigate the effects of regulated deficit irrigation (RDI) on the growth, yield and quality of 'Yali' pears, field experiments for C (fully watered... 
Water consumption | Fruit quality | Pear | QUALITY | TREE GROWTH | YIELD | Fruit Quality | FRUIT-GROWTH | Water Consumption | AGRICULTURE, MULTIDISCIPLINARY | PHENOLOGICAL STAGES | SOIL | WATER-DEFICIT
Journal Article
Journal of Food Science, ISSN 0022-1147, 09/2010, Volume 75, Issue 7, p. M503
  The effects of UV-C radiation on microbial growth in vitro (Monilinia fruticola) and in inoculated Yali pears (Pyrus bretschneideri Rehd.) were investigated.... 
Studies | Fungi | Plant diseases | Enzymes | Ultraviolet radiation | Germination | Effects | Fruits
Journal Article
Advanced Materials Research, ISSN 1022-6680, 07/2012, Volume 554-556, pp. 1072 - 1075
The effects of slow and rapid cooling methods on the postharvest physiology of Yali pears during ice temperature (-0.5°C) storage were investigated.... 
Browning index | Respiration rate | Pear | Ethylene production | Cooling methods | PPO
Journal Article
2012, Di 1 ban., Beijing zhuan shi ji cheng, ISBN 9787010106618, 4, 4, 4, 20, 359
Book
2012, Di 1 ban., Zhongguo gu jin guan de yan jiu cong shu., ISBN 720009241X, 3, 412
Book
2012, ISBN 9787200092660, 4 v.
Book
2011, Di 1 ban., ISBN 9787550607972, 6, 597
Detailed summary in vernacular field only. 
Political culture | China History | China Politics and government | History
Book
2005, Di 1 ban., ISBN 9787540217259, 12, 2, 3, 539
Book
Journal of Food, Agriculture and Environment, ISSN 1459-0255, 2013, Volume 11, Issue 3-4, pp. 937 - 942
Journal Article
2008, Beijing di 1 ban., Qing gong dang an zheng shi shu xi, ISBN 7500685017, [6], 281
Book
IEEE Signal Processing Letters, ISSN 1070-9908, 10/2019, Volume 26, Issue 12, pp. 1 - 1
Most existing person re-identification (re-id) methods are designed based on the artificial closed-set assumption that the probe and gallery identities are... 
Training | Measurement | Deep Hashing | Benchmark testing | Cameras | Person Re-identification | Open-Set | large-scale | Probes | Task analysis
Journal Article
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