X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
human necessities (20) 20
foods or foodstuffs (8) 8
poly (8) 8
their treatment, not covered by other classes (8) 8
bakery products (7) 7
baking (7) 7
edible doughs (7) 7
preservation thereof (7) 7
treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials (7) 7
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (5) 5
index medicus (5) 5
preservation of foods or foodstuffs, in general (5) 5
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (5) 5
chemistry, medicinal (3) 3
copolymer (3) 3
hygiene (3) 3
medical or veterinary science (3) 3
paclitaxel (3) 3
polymers (3) 3
preparations for medical, dental, or toilet purposes (3) 3
proteins (3) 3
adaptive therapy (2) 2
adsorption (2) 2
agriculture (2) 2
allergenicity (2) 2
animal husbandry (2) 2
animals (2) 2
anticancer agent (2) 2
azotobacter - metabolism (2) 2
biochemistry (2) 2
biocompatibility (2) 2
biodegradation (2) 2
bioengineering (2) 2
biomaterials (2) 2
biosynthesis (2) 2
calorimetry, differential scanning (2) 2
cell adhesion (2) 2
chemistry (2) 2
confectionery (2) 2
crystallinity (2) 2
crystallization (2) 2
fishing (2) 2
forestry (2) 2
humans (2) 2
hunting (2) 2
hydrophilicity (2) 2
hydroxybutyrates - chemistry (2) 2
in-vitro (2) 2
investigating or analysing materials by determining theirchemical or physical properties (2) 2
lipids (2) 2
macromolecular substances (2) 2
measuring (2) 2
medicine (2) 2
microbiology (2) 2
microscopy, atomic force (2) 2
molecular-weight (2) 2
new plants or processes for obtaining them (2) 2
oncology (2) 2
physics (2) 2
plant reproduction by tissue culture techniques (2) 2
polyesters - chemistry (2) 2
pyrogenicity (2) 2
research article (2) 2
specific therapeutic activity of chemical compounds ormedicinal preparations (2) 2
surface energy (2) 2
surface properties (2) 2
technology, industry, and agriculture (2) 2
testing (2) 2
toxicity (2) 2
trapping (2) 2
absorptionsspektroskopie (1) 1
abundance of azotobacter (1) 1
acid (1) 1
acids (1) 1
albumin (1) 1
alcohol (1) 1
alginate (1) 1
amaranth (1) 1
aminogruppe (1) 1
amphibians (1) 1
anticancer activity (1) 1
antiinflammatory and cytotoxic properties (1) 1
antineoplastic agents - administration & dosage (1) 1
antineoplastic agents - chemistry (1) 1
antineoplastic agents - pharmacology (1) 1
antioxidant activity (1) 1
antitumor activity (1) 1
applied chemistry (1) 1
applied microbiology (1) 1
aqueous medium (1) 1
aspirin (1) 1
auflösungsgeschwindigkeit (1) 1
bacteria (1) 1
bakeries (1) 1
bakery industry (1) 1
basic hydrolysis (1) 1
beans (1) 1
behavior (1) 1
bioactivated wheat grain (1) 1
bioavailability (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Luminescence, ISSN 0022-2313, 08/2016, Volume 176, pp. 65 - 70
The application of external electric field for verification of quantum dots (QDs) stability in aqueous medium was proposed. Hydrophilic CdSe core-shell... 
Electric field | Colloidal stability | Quantum dots | Aqueous medium | Luminescence | Polymers | Electric fields | Electric properties | Degradation | Nanocrystals | Stability | Terminals | Cadmium selenides
Journal Article
ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY, ISSN 1871-5206, 2017, Volume 17, Issue 12, pp. 1661 - 1668
Background: Poly(hydroxyalkanoates) (PHA) have recently attracted increasing attention due to their biodegradability and high biocompatibility, which makes... 
toxicity | paclitaxel | pyrogenicity | CHEMISTRY, MEDICINAL | MICROSPHERES | Anticancer agent | OVARIAN-CANCER | allergenicity | adaptive therapy | DELIVERY | CISPLATIN | ONCOLOGY | poly(3-hydroxybutyrate) | INTRAPERITONEAL THERAPY | SUSTAINED-RELEASE
Journal Article
Anti-Cancer Agents in Medicinal Chemistry, ISSN 1871-5206, 03/2017, Volume 17, Issue 3, pp. 434 - 441
Journal Article
Foods and Raw Materials, ISSN 2308-4057, 2018, Volume 6, Issue 2, pp. 474 - 482
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 08/2017, Volume 134, Issue 29, pp. 45090 - n/a
ABSTRACT Electrospinning is a method for the preparation of nanosized polymer fibers. Here, electrospinning is used to prepare a blend of a polyester,... 
phase behavior | microscopy | fibers | biomaterials | blends | POLYMER SCIENCE | CRYSTALLINITY | DRUG-DELIVERY | BEHAVIOR | POLY(3-HYDROXYBUTYRATE) | POLYMERIC NANOFIBERS | MATRICES | POLY(3-HYDROXYBUTYRATE-CO-3-HYDROXYVALERATE) | FABRICATION | FIBROUS SCAFFOLDS | PROTEINS | Networks | Differential scanning calorimetry | Blends | Polymer blends | Electrospinning | Serum albumin | Dissolution | Fibers
Journal Article
PLoS ONE, ISSN 1932-6203, 02/2013, Volume 8, Issue 2, p. e57200
The copolymerization of poly(3-hydroxybutyrate) (PHB) is a promising trend in bioengineering to improve biomedical properties, e. g. biocompatibility, of this... 
CRYSTALLIZATION | BIOCOMPATIBILITY | IN-VITRO | BIODEGRADATION | MOLECULAR-WEIGHT | POLY(ETHYLENE GLYCOL) | BIOSYNTHESIS | MULTIDISCIPLINARY SCIENCES | POLYHYDROXYALKANOATES | COPOLYMER | POLY(3-HYDROXYBUTYRATE-CO-3-HYDROXYHEXANOATE) | Cell Proliferation | Molecular Weight | Magnetic Resonance Spectroscopy | Biopolymers - biosynthesis | Biopolymers - physiology | Microscopy, Atomic Force | Biocompatible Materials | Calorimetry, Differential Scanning | Azotobacter - metabolism | Cell Adhesion | Ethylene glycol | Chemical properties | Adsorption | Surface energy | Organic acids | Bioengineering | Biodegradable materials | Nuclear magnetic resonance--NMR | Sucrose | Films | Biodegradability | Surface chemistry | Alcohol | Biology | Copolymerization | Biochemistry | Biosynthesis | Biopolymers | Bone surgery | Cell surface | Molecular weight | Monomers | Biomedical materials | Polyethylene glycol | Impact strength | Cell adhesion | Surface properties | Polyesters | Bacteria | Biocompatibility | Terpolymers | Polymers | Carbon sources | Sugars | Magnetic properties | Biodegradation | Polyethylene | Tissue engineering | Magnetic resonance | Crystallization | Surface roughness | Contact angle | Dentistry | Protein adsorption | Carbon | Valeric acid | Acids | Hydrophilicity | Polyhydroxybutyrate | Physicochemical properties | Nuclear magnetic resonance | NMR
Journal Article
Biophysical Journal, ISSN 0006-3495, 02/2017, Volume 112, Issue 3, pp. 591a - 591a
Journal Article
BMC Biochemistry, ISSN 1471-2091, 2013, Volume 14, Issue 1, pp. 12 - 12
Journal Article
Diagnostic Microbiology & Infectious Disease, ISSN 0732-8893, 01/2020, Volume 96, Issue 1, p. 114914
Journal Article
Journal of Biotechnology, ISSN 0168-1656, 08/2016, Volume 231, pp. S41 - S41
Journal Article
BMC Biochemistry, ISSN 1471-2091, 05/2013, Volume 14, Issue 1
The improvement of biomedical properties, e.g. biocompatibility, of poly(3-hydroxyalkanoates) (PHAs) by copolymerization is a promising trend in... 
Physiological aspects | Surface energy | Cell adhesion
Journal Article
Materials Science & Engineering C, ISSN 0928-4931, 09/2020, Volume 114, p. 110991
A critical-sized calvarial defect in rats is employed to reveal the osteoinductive properties of biomaterials. In this study, we investigate the osteogenic... 
Poly(3-hydroxybutyrate) | Hydroxyapatite | Alginate | Hybrid scaffolds | Critical-sized bone defect | Mesenchymal stem cells
Journal Article
Russian Open Medical Journal, ISSN 2304-3415, 2018, Volume 7, Issue 4, p. e0409
The aim of the study was to determine the bioavailability of minerals and oxidation-antioxidant status in the laboratory animals fed with bread from regular... 
Laboratory mice | Bioavailability | Minerals | Bioactivated wheat grain | Antioxidant activity | Bread | minerals | bread | bioactivated wheat grain | laboratory mice | bioavailability | antioxidant activity
Journal Article
12/2018
FIELD: food industry.SUBSTANCE: invention relates to food industry. In the method, prepare a mixture of dry bioactivated wheat grain, which is obtained by... 
BAKING | PRESERVATION THEREOF | BAKERY PRODUCTS | HUMAN NECESSITIES | EDIBLE DOUGHS | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Patent
01/2020
FIELD: food industry.SUBSTANCE: invention relates to the food industry. Grain bread production method includes soaking unhulled wheat grains, swelling,... 
BAKING | PRESERVATION THEREOF | BAKERY PRODUCTS | HUMAN NECESSITIES | EDIBLE DOUGHS | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Patent
11/2015
FIELD: food industry.SUBSTANCE: cooked gluten-free gingerbread production method envisages preparation of sugar-molasses syrup of sugar and molasses; into such... 
BAKING | PRESERVATION THEREOF | BAKERY PRODUCTS | HUMAN NECESSITIES | EDIBLE DOUGHS | TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Patent
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.