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ENVIRONMENTAL SCIENCE & TECHNOLOGY, ISSN 0013-936X, 07/2019, Volume 53, Issue 13, pp. 7859 - 7865
Melamine received public and regulatory attention in 2008 following a scandal that involved the adulteration of milk and infant formula in China that affected... 
MIGRATION | MIXTURE | ENVIRONMENTAL SCIENCES | CANADA | ENGINEERING, ENVIRONMENTAL | CYANURIC ACID | DAIRY-PRODUCTS | URINE | RISK | FORMULA SOLD | FORMALDEHYDE | FOOD | Breastfeeding & lactation | Baby foods | Melamine | Infants | Exposure | Derivatives | Cyanuric acid | Chain transfer | Acids | Food chains | Breast | Milk | Breast milk | Index Medicus
Journal Article
Environment International, ISSN 0160-4120, 09/2019, Volume 130, pp. 104950 - 104950
Journal Article
Environment International, ISSN 0160-4120, 02/2019, Volume 123, pp. 375 - 381
Melamine is used extensively in household products, such as furniture, dinnerware, and food utensils. Several studies have shown that melamine adversely... 
Cyanuric acid | Melamine | Human urine | Variability | Exposure assessment | TOXICITY | EXCRETION | MILK POWDER | ENVIRONMENTAL SCIENCES | INFANT FORMULA SOLD | CHEMICALS | UROLITHIASIS | METABOLITE MELAMINE | EXPOSURE | CYROMAZINE | FOOD | Young Adult | Animals | Triazines - urine | Humans | Middle Aged | Adult | Female | Male | Reference Values | Healthy Volunteers
Journal Article
Journal Article
Environmental Science & Technology, ISSN 0013-936X, 11/2018, Volume 52, Issue 21, pp. 12801 - 12808
Melamine and its derivatives (i.e., ammeline, ammelide, and cyanuric acid) are extensively used in household products, such as furniture, dinnerware, and food... 
UNITED-STATES | EAST-ASIAN COUNTRIES | ENVIRONMENTAL SCIENCES | ENGINEERING, ENVIRONMENTAL | CYANURIC ACID | URINE | INFANT FORMULA | HOUSE-DUST | BISPHENOL-A | TOXICITY | TANDEM MASS-SPECTROMETRY | EXCRETION
Journal Article
ENVIRONMENTAL SCIENCE & TECHNOLOGY, ISSN 0013-936X, 06/2019, Volume 53, Issue 12, pp. 7029 - 7035
Melamine and cyanuric acid have been reported to occur in animal products. Nevertheless, information that pertains to the occurrence of melamine and cyanuric... 
MIGRATION | CONTAMINANTS | ENVIRONMENTAL SCIENCES | ENGINEERING, ENVIRONMENTAL | DAIRY-PRODUCTS | INFANT FORMULA | DERIVATIVES | FORMALDEHYDE | MASS-SPECTROMETRY | EXPOSURE | FOOD | MILK | Urine | Cyanuric acid | Acids | Cattle | Melamine | Animal products | Derivatives | Feeds | Animal feed | Index Medicus
Journal Article
IEEE Transactions on Image Processing, ISSN 1057-7149, 06/2019, Volume 28, Issue 6, pp. 2643 - 2653
Recent advancements in deep learning have shown an exciting promise in the urban street scene segmentation. However, many objects, such as poles and sign... 
Measurement | Training | Computer science | Image segmentation | Semantics | spatial adjacency | Object segmentation | semantic segmentation | Task analysis | urban street scene | Small objects segmentation | LEVEL SET METHOD | COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE | ENGINEERING, ELECTRICAL & ELECTRONIC | Machine learning
Journal Article
Angewandte Chemie International Edition, ISSN 1433-7851, 07/2018, Volume 57, Issue 29, pp. 9008 - 9012
Journal Article
BMC Complementary and Alternative Medicine, ISSN 1472-6882, 09/2016, Volume 16, Issue 1, p. 378
Background: Natural products have being used as potential inhibitors against carbohydrate-hydrolyzing enzymes to treat diabetes mellitus. Chinese dark tea has... 
Camellia sinensis | α-Glucosidase | Tea extracts | Anti-diabetes | Dark tea | CAMELLIA-SINENSIS | RAT | CATECHINS | GREEN TEA | POLYPHENOLS | THEAFLAVINS | HYPERGLYCEMIA | INTEGRATIVE & COMPLEMENTARY MEDICINE | ANTIOXIDANT | AMYLASE | POLYSACCHARIDES | alpha-Glucosidase
Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 12/2019, Volume 28, Issue 6, pp. 1637 - 1647
The release of bioactive pigments could be potentially improved by enzyme degradation of plant cell wall polysaccharides. In this study, the objective was to... 
H. pluvialis | Chemistry | Food Science | Nutrition | Enzyme assisted extraction | Astaxanthin | Stability and antioxidant activity | 식품과학
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 12/2019, Volume 56, Issue 12, pp. 5362 - 5373
The quality characteristics of naan from flour products under various packaging methods stored at different temperatures (25, 4 and − 20 °C) for different time... 
Packaging methods | Chemistry | Food Science | Storage | Nutrition | Naan | Chemistry/Food Science, general | Quality | Microwave | Ultraviolet | Microwave radiation | U.V. radiation | Shelf life | Vacuum packaging | Flour | Microorganisms | Vacuum | Acids | Moisture content | Storage conditions | Deoxygenation | Water content | Packaging
Journal Article