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Journal of Mathematical Analysis and Applications, ISSN 0022-247X, 10/2017, Volume 454, Issue 2, pp. 502 - 509
We discuss a two-side closed embedded f-minimal hypersurface Σ in a smooth metric measure space (Mn+1,g¯,e−fdμ) and obtain that Lf-index of Σ is bounded from... 
f-Minimal hypersurfaces | Shrinking gradient solitons | The first Betti number | [formula omitted]-index | index
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 11/2019, Volume 43, Issue 11, p. n/a
This paper provides an overview of nondestructive imaging techniques for evaluating internal and external quality characteristics of fruits and vegetables and... 
SPIN-SPIN RELAXATION | NONDESTRUCTIVE DETECTION | STRUCTURAL-CHANGES | SENSORY TEXTURE QUALITY | X-RAY CT | IMAGING MRI | FOOD SCIENCE & TECHNOLOGY | NUCLEAR-MAGNETIC-RESONANCE | HIGH-FIELD NMR | FREEZE DAMAGE | MINIMALLY PROCESSED FRUITS
Journal Article
Food Research International, ISSN 0963-9969, 07/2018, Volume 109, pp. 65 - 71
Instant sea cucumber has become one popular product due to its convenience to eat, favourable taste and minimal loss of nutrients and bioactive components.... 
Instant sea cucumber | Low field nuclear magnetic resonance | Magnetic resonance imaging | Multiple freeze-thaw cycles | Quality properties | MOBILITY | STABILITY | FOOD SCIENCE & TECHNOLOGY | FOOD-PRODUCTS | MUSCLE | STICHOPUS-JAPONICUS | MEAT | PHYSICOCHEMICAL PROPERTIES | PROTEINS | PORK | BODY-WALL
Journal Article
Drying Technology, ISSN 0737-3937, 01/2018, Volume 36, Issue 1, pp. 72 - 83
To detect the water dynamics in abalone during drying is essential for the textural quality improvement, however, sufficiently rapid and nondestructive methods... 
LF-NMR | rehydration | Abalone | drying | MRI | LOW-FIELD H-1-NMR | MOBILITY | NUCLEAR-MAGNETIC-RESONANCE | RED ABALONE | ENGINEERING, MECHANICAL | MEAT | ENGINEERING, CHEMICAL | QUALITY ATTRIBUTES | COOKING | STORAGE TIME | HAKE MERLUCCIUS-MERLUCCIUS | RELAXOMETRY
Journal Article
Drying Technology, ISSN 0737-3937, 11/2019, Volume 37, Issue 15, pp. 1974 - 1987
Non-destructive analysis of water dynamics during drying is of importance for quality control of food products. In this study, different water dynamics and... 
LF-NMR | Apple | dehydration | SEM | MRI | water dynamics | GLASS-TRANSITION TEMPERATURE | QUALITY | BROCCOLI | STATE | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | TEXTURE | DRYING CHARACTERISTICS | MOISTURE-CONTENT | ULTRASOUND | KINETICS | VEGETABLES
Journal Article
Ironmaking & Steelmaking, ISSN 0301-9233, 11/2017, Volume 44, Issue 10, pp. 796 - 802
Inclusions containing Mg existed in low carbon aluminium killed steel even though Mg is not added during LF treatment. To investigate the mass transfer... 
Coupled reaction | Slag/steel reaction | Ladle refining | Kinetics | Mass transfer | INCLUSIONS | METALLURGY & METALLURGICAL ENGINEERING | KINETIC-MODEL | DEPHOSPHORIZATION | DISSOLUTION | PREDICT | SLAG | METAL
Journal Article
Journal of Food Measurement and Characterization, ISSN 2193-4126, 06/2018, Volume 12, Issue 2, pp. 1340 - 1349
Gel injection for shrimp is a commonly adulterated way to obtain illegal profits by unscrupulous traders. In this study, a method based on low field nuclear... 
Low field nuclear magnetic resonance | Magnetic resonance imaging | Gel injection | Shrimp | Partial least square | LOW-FIELD H-1-NMR | CARRAGEENAN | CONTAMINANTS | QUALITY | FOOD SCIENCE & TECHNOLOGY | VIRGIN OLIVE OIL | MEAT | AUTHENTICATION | KINETICS | MICROSTRUCTURE | WATER | Carrageenin | Image processing | Methods
Journal Article
International Journal of Food Engineering, ISSN 2194-5764, 01/2018, Volume 14, Issue 3
Apple jam is one of the favorite foods consumed worldwide. This study investigated the effect of storage time and sugar concentration on water dynamics in and... 
low-field nuclear magnetic resonance | magnetic resonance imaging | nondestructive analysis | water dynamics | apple jam | H-1-NMR | HONEYS | QUALITY | STABILITY | FOOD SCIENCE & TECHNOLOGY | NUCLEAR-MAGNETIC-RESONANCE | HOLDING CAPACITY | RELAXATION | STORAGE-CONDITIONS | SENSORY PROPERTIES | ORANGE
Journal Article
steel research international, ISSN 1611-3683, 04/2014, Volume 85, Issue 4, pp. 589 - 598
In order to explore the metallurgical behavior and mechanism of bottom blowing CO2 in ladle furnace (LF), CO2 was introduced in the LF refining process. The... 
rate‐determining step | ladle furnace | cleanness | CO2 | rate-determining step | METALLURGY & METALLURGICAL ENGINEERING | Thermodynamics | Mathematical models | Kinetics | Metallurgy | Steel | Carbon dioxide
Journal Article
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, ISSN 1000-1298, 12/2014, Volume 45, Issue 12, pp. 255 - 261
Journal Article
Gangtie Yanjiu Xuebao/Journal of Iron and Steel Research, ISSN 1001-0963, 01/2016, Volume 28, Issue 5
Desulfurization ability was evaluated by analyzing samples sampled from industrialized production of GCr15 bearing steel during LF refining process.The... 
Slags | Chromium steels | Iron and steel making | Aluminum | Refining | Mathematical analysis | Bearing steels | LF | Sulfur | Steels
Journal Article
Acta Geophysica Sinica, ISSN 0001-5733, 03/2011, Volume 54, Issue 3, pp. 717 - 723
We obtained the quasi-dynamic images of average power spectrum density (APSD) with 16-day period of LF (In this paper defined as 10~18 kHz) electric field in... 
Electric field | DEMETER | LF frequency band | Wenchuan earthquake | Average power spectrum density | Electric power generation | Satellites | Amplitudes | Images | LF electric fields | Density | Seismic phenomena
Journal Article
Steel Research International, ISSN 1611-3683, 04/2014, Volume 85, Issue 4, pp. 589 - 598
In order to explore the metallurgical behavior and mechanism of bottom blowing CO sub(2) in ladle furnace (LF), CO sub(2) was introduced in the LF refining... 
Refining | Carbon dioxide | Oxidation | Blowing | Steels | Inclusions | Mass transfer
Journal Article
荆楚理工学院学报, ISSN 1008-4657, 2017, Volume 32, Issue 6, pp. 35 - 41
针对LF炉电极控制系统存在的非线性、模型不确定性、多输入多输出耦合的现象,通过可逆性分 析,构造了网络辨识的逆模型;由于三相电极电流存在强耦合,因此通过逆控制器将其解耦成三个相互独立的 伪线性控制回路.通过实验仿真,结果表明该控制策略对电弧炉电极的解耦性能、跟踪性能和抗干扰能力起 到较好的作用,能达到预期的效果. 
RBF神经网络 | LF炉电极控制 | 解耦控制 | 逆辨识
Journal Article