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Analytical Chemistry (Washington), ISSN 0003-2700, 10/2016, Volume 88, Issue 20, pp. 10028 - 10028
As columns age and differ between systems, retention times for comprehensive two-dimensional gas chromatography (GCxGC) may vary between runs. To properly... 
Alignment | Algorithms | Transformations (mathematics) | Misalignment | Mathematical analysis | Benchmarking | Transformations | Polynomials
Journal Article
Analytical Chemistry, ISSN 0003-2700, 10/2016, Volume 88, Issue 20, pp. 10028 - 10035
As columns age and differ between systems, retention times for comprehensive two-dimensional gas chromatography (GCxGC) may vary between runs. To properly... 
CHEMISTRY, ANALYTICAL | COLUMN-DUAL DETECTION | 2-DIMENSIONAL GAS-CHROMATOGRAPHY | ALGORITHM | Gas chromatography | Usage | Polynomials | Chemical properties
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 03/2016, Volume 1439, p. 144
a cents A flow-modulated GCA GCa MS method has been developed for perfume allergen analysis. a cents MS-compatible gas flows were used. a cents The 54... 
Allergens | Allergy | Mass spectrometry | Allergic reaction | Analysis | Chromatography | Gas chromatography | Perfumes
Journal Article
Food Research International, ISSN 0963-9969, 12/2019, Volume 126, p. 108687
can produce a possibly carcinogenic mycotoxin named ochratoxin A (OTA). The metabolism of this fungus can also impact grape and wine quality as it influences... 
Volatile compound | Moscato Italico | Cabernet Sauvignon | Toxigenic fungi | Mycotoxin | Wine quality | Aroma | OTA | RESVERATROL | FUNGI | FOOD SCIENCE & TECHNOLOGY | RED WINES | IMPACT | GAS-CHROMATOGRAPHY | BIOSYNTHESIS | ACCUMULATION | CONSUMPTION | EXPOSURE
Journal Article
Journal Article
Fuel Processing Technology, ISSN 0378-3820, 09/2012, Volume 101, pp. 35 - 43
The main objective of this work is to investigate the chemical composition of the volatile compounds produced during the pyrolysis of sugar cane straw (SCS).... 
Sugar cane straw | Pyrolysis | Gas chromatography | Bio-oil | GC × GC/TOFMS | YIELDS | ENERGY & FUELS | QUANTIFICATION | RICE HUSK | IDENTIFICATION | THERMAL-DECOMPOSITION | ENGINEERING, CHEMICAL | TEMPERATURE | GC x GC/TOFMS | FLUIDIZED-BED | CHEMISTRY, APPLIED | 2-DIMENSIONAL GAS-CHROMATOGRAPHY | BIOMASS COMPONENTS | Sugarcane | Chromatography | Cellulose
Journal Article
CIENCIA RURAL, ISSN 0103-8478, 2019, Volume 49, Issue 3
The goals of this study were to verify the occurrence of furfuryl alcohol (FA) and carbonyl compounds (acetaldehyde, acrolein, ethyl carbamate (EC),... 
risk assessment | ETHYL CARBAMATE | GRAPES | AGRONOMY | sparkling wine consumption | ACROLEIN | QUANTIFICATION | RATS | CHROMATOGRAPHY | carbonyl compounds | CELL-DEATH | furfuryl alcohol | MARGIN | BEVERAGES | FORMALDEHYDE | consumo de espumante | avaliação de risco | compostos carbonílicos | álcool furfurílico
Journal Article
Journal Article
FOOD ANALYTICAL METHODS, ISSN 1936-9751, 01/2019, Volume 12, Issue 1, pp. 108 - 120
A gas chromatography with mass spectrometric detection in selected ion monitoring mode (GC/qMS-SIM) method, preceded by comprehensive two-dimensional gas... 
ETHYL CARBAMATE | ACROLEIN | VOLATILE COMPOSITION | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | SOLID-PHASE MICROEXTRACTION | ALCOHOLIC BEVERAGES | Comprehensive two-dimensional gas chromatography | MASS-SPECTROMETRY | CELL-DEATH | HS-SPME | qMS | ACETALDEHYDE | Vinification | Toxic compounds | 2-DIMENSIONAL GAS-CHROMATOGRAPHY
Journal Article