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Scientific Reports, ISSN 2045-2322, 05/2016, Volume 6, Issue 1, pp. 26102 - 26102
Given the limited resources of fossil energy, and the environmental risks of excess fertilizer on crops, it is time to reappraise the potential role of food... 
Legumes | Soils (alkaline) | Organic matter | Soil fertility | Soils (organic) | Nitrogen fixation | Phosphorus | Acidity | Alkalinity | Nitrogen | pH effects | Food
Journal Article
Journal Article
The Crop Journal, ISSN 2214-5141, 04/2017, Volume 5, Issue 2, pp. 115 - 126
Food legumes comprise all legumes grown for human food in China as either dry grains or vegetables, except for soybean and groundnut. China has a vast... 
Food legumes | Cropping systems | Trends | China | Production | AGRONOMY | MANAGEMENT | AGRICULTURE | ENVIRONMENT | SYSTEMS | BIOLOGICAL NITROGEN-FIXATION | PLANT SCIENCES
Journal Article
The Crop Journal, ISSN 2214-5141, 10/2016, Volume 4, Issue 5, pp. 377 - 383
As a cool-season crop, pea ( L.) can tolerate frost at the vegetative stage but experiences yield loss when freezing stress occurs at the reproductive stage.... 
Open-field experiment | Pisum sativum L | Germplasm evaluation | Cold tolerance | FREEZING RESISTANCE | AGRONOMY | LENTIL | ABIOTIC STRESSES | FABA BEANS | HARDINESS | POPULATIONS | PLANT SCIENCES
Journal Article